I-Clafuti yi-dessert yaseFransi, leyo idityanise i-pie ne-casseroles ngokufanayo. I-Clafuti ilungiselelwe ngalolu hlobo: isiqhamo senziwe ngendlela eolikiweyo, ethululelwe kwi-batter ye-egg batter kwaye ibhaka. I-klafuti yaseKlastiki yenziwe ngama-cherries amnandi ngamathambo, kodwa namhlanje ukupheka kusetyenziswa iziqhamo ngaphandle kwembewu (ngamanye amaxesha amnandi, ngamanye amaqhekeza) athandwa kakhulu. I-Clafuti ayilungiswanga kuphela kwii-cherry, kodwa, umzekelo, ukusuka kwi-cherry kunye / okanye ezinye iziqhamo. Kwimeko yokusebenzisa iziqhamo ezinkulu, ziphantsi.
Indlela yokupheka i-klafuti ngee cherries?
Izithako:
- i-cherries nayiphi na uhlobo-400 g;
- ibhotela, yemvelo - 30-50 g;
- umgubo wengqolowa - 100 g;
- ishukela (ingaba ngohlobo lwe powder) - 150 g;
- Ubisi obuninzi be-fat ml content - 400 ml;
- i-cherry liqueur - 2 tbsp. iipuni;
- iqanda - 4 ii-pcs.
Ukulungiselela
I-cherries enomso kwaye ususe ngokuthe ngqo amathambo. Ubume lubilisiwe ngeoli kwaye sibeka i-cherries kuyo (kuyinto efanelekileyo ukusebenzisa i-mold split okanye i-silicone).
Siza kudubula amaqanda ngoshukela nge-whisk okanye umxube ngevili eliphantsi. Masiphuze ubisi, utywala kunye nokongeza umgubo ococekileyo. Gxininisa ngokupheleleyo ukuze kungabikho izilwanyana. Ubuninzi bentlama kufuneka bube ngolu hlobo olufana nolwelo ukhilimu omuncu.
Gcwalisa i-cherry enomtsalane kwifom ngenhlama. Bhaka kwi-oven, uphelelwe kwii-degrees ezingama-180-200, malunga nemizuzu engama-35. Ukulungela i-klafuti inokutshafafazwa ngoshukela ophuhliweyo okanye uthele i-glaze.
Ukwenza i-vanilla i-klafuti kunye ne-cherries, wongeza nje iipinki ezimbini ze-vanilla engokwemvelo kwintlama (okanye ungayitshintsha ngokushukela i-vanilla eshibhekile). Kule nguqulo, kungcono ukusebenzisa i-cherry emhlophe. I-Cherry liqueur ithathelwa indawo ye-lemon (okanye ungasebenzisa i-rum, brandy).
Ukulungiselela i-chopholeti clafuti kunye nama-cherries, siquka ukuvavanya (jonga ngasentla) i-cocoa powder in
Ukuyilungisa ama-potato ama-cherry aneengqiqo ukuthululela ukhilikiti we-chocolate , onokukwenziwa kwi-ukhilimu yobisi yobisi okanye i-yogurt kunye ne-tsokolate emnyama eyenziwe ngokufanelekileyo kunye / okanye i-cocoa powder (yongeza kwi-krimu ehlanganiswe noshukela). Awukwazi ukusebenzisa i-cream, kodwa i-chocolate okanye i-chocolate-fruit glaze. Umphezulu we-clafuti uya kuguqulwa kakuhle nge-tsholeti egayiweyo. Unako ukukhonza i-clafuti ngeeyi, ikhofi, i-hibiscus, iqabane, i-rooibos, i-compote eshushu, i-juices zemvelo kunye ne-chocolate.