Abaninikazi abasebenzayo bayaqhubeka bekhetha iikhikhiti zabo ezintsha zokupheka . Umgaqo womsebenzi wabo uhlukile kwigesi kunye nezitofu zombane. Ukuwasebenzisa udinga izitya ezikhethekileyo zabapheki be-induction. Akuyiyo yonke ipasta kunye ne-pan yokucoca, kwaye akuyiyo malunga neengcebiso okanye izibambiso. Kuqala ukuqala isitya kufuneka ukuba uhlangabezane nemimiselo ethile.
Ziziphi iimpahla ezifunekayo kwi-cooker induction?
Inkqutyana yokufakelwa kwe-electromagnetic iwukuthi enye intsimi yamagnetic eyenziwa yileyili yethusi iba ngumthombo wokungeniswa kwangoku. Le khoyili imi ngaphantsi komthi weplate, kwaye ukuqala ukutshisa ukutya, kufuneka ufake i-pan ngezantsi yentsimbi ngaphezulu kwayo. Kuya kuba ngumqhubi, ukuhanjiswa kwe-vortex yangoku ukusuka kwiplani kuza kushukumisela ama-electron e-bottom ferromagnetic, okubangelwa ukukhululwa kweshushu. Ukuba uthetha ngokuthe ngqo malunga nezinto ezifunekayo zokupheka okufunekayo, indlela yokukhetha ukhetho olufanelekileyo, udinga izitsha ezifakwe kumbane.
Izitya ezifanelekileyo zabapheki be-induction zanamhlanje:
- sinyithi;
- sinyithi;
- I-enamel kunye ne-ceramic ngesiseko sesinyithi;
- ubhedu ngezantsi;
- ezingenasici.
Iimpawu zokutya izitya kunye nezitya kufuneka zibe nazo:
- Ephantsi . Ubungakanani bayo bube ngowama-2 kuya ku-6 cm.
- Ububanzi bezantsi abukho ngaphantsi kwama-12 cm . Olu bukhulu luncinci ukusetyenziswa okukhuselekileyo kompheki.
- Izakhiwo ze-Ferromagnetic zezantsi . Ngaphandle kwesi simo, izitya azikwazi ukuzisa i-oven ukuba isebenze.
Ikhonkco yokutya yokutya
Izitya zensimbi zentsimbi zokupheka abaphekiweyo
Ngoko, ngokubuza ukuba yiyiphi i-crockery efanelekile kubapheki be-induction, uya kuvuyisa ukwazi ukuba enye yezona ndlela zikhethiweyo zitshatiwe , zimbiza kunye neepane. Ukuba unabo, akudingeki ukuba uzilahle. Isitishi sensimbi sinezixhobo ezinamandla kakhulu, okulula ukuyiqinisekisa ngokumathisela phantsi umbane oqhelekileyo kwifriji. Njengoko uyazi, izitya ezinjalo zihlala zizinzile, zihambisa ngokutsha ubushushu, zilondoloze ixesha elide. Kuzo zonke izibonakaliso, izitya zensimbi ezityiweyo zona zihle kakhulu kwi-cooker induction.
I-ceramic ware yabapheki be-induction
Izitya ze-ceramic ezichanekileyo zabapheki be-induction azifanelekanga - aziyi kushushu. Xa kuthengiswa kukho iimveliso ezivela kwiikheramkhi kunye nokongezwa kwezitye ezizodwa, ezinika iipropati eziyimfuneko. Ezinye izitya ezifanelekileyo kubapheki be-induction zinyithi, zihlanganiswe ngeekeramics ukusuka kumacandelo angaphandle nangaphakathi. Kuloo mibhobho yefrying kunye neepane, ukutya akutshitshisi ngaphandle kweoli, ingubo ayifaki ukuvumba, ayivumeli izinto ezinobungozi kwisitrato ukuba zingene ekudleni, ayiyikukhupha kwaye igcina ukubonakala kwithuba elide.
I-eamel ware yabapheki be-induction
Izitya zokugcoba izithethe zenziwe zinyithi, zihlanganiswe ngononophelo lwe-enamel. Inyaniso yokuba le nquwa iyafaneleka iya kuboniswa yi icon kwiitya zokupheka abaphekiweyo. Kubukeka ngathi kuhamba ngokungqongqo kwaye kudla ngokusayinwa igama elithi Induktion. Ungayibona phantsi kweesitya. Ukuba akukho mqondiso, yenza uvavanyo olulula ngombane. Izitya ezityiweyo, njenge-ceramic, zisebenza ixesha elide ngaphandle kwezikhalazo. Ukunyamekela kufuneka kuthathwe ngokucophelela: ngaphandle kokuhlambalaza kunye neebhondi. Kuyinto engathandekiyo ukutshisa ukutya kwindawo enjalo ixesha elide - oku kungakhokelela ekuqhekekeni kwe-koqweqwe.
Iincwadi zokupheka ezingenasici zokulungiselela abapheki be-induction
Insimbi engenasici ifanelekile ukuba iifomu zokuqulunqa zingabi zibi ngaphezu kwesinyithi. Ukungonakali kwayo kukukhutshwa kwe-nickel, engayiluncedo kwimpilo. Ukongezelela, umgangatho wensimbi engenakunqutyana uvutha ukutya rhoqo. Nangona kunjalo, izinto ezinjalo zisetyenziselwa ekhitshini ngokuphindaphindiweyo ngomnye ngenxa yexabiso elithengiweyo. Kwiipanini ezingenasici, ungagcina ukutya okuphekiweyo ngaphandle kokulahlekelwa ngqalelo kunye nezakhiwo ezifanelekileyo. Ngoko, ucamngca malunga nombuzo woluphi uhlobo lweesitya ezingasetyenziselwa abapheki be-induction, jonga nje kwikhibinethi yakho ekhishini ekukhangekeni kwezimbiza eziqhelekileyo kunye neensimbi zensimbi ezingenasipuni.
I-tableware ye-Copper yabapheki be-induction
Ngaphambili, izitya zobhedu azifanelekanga kubapheki be-induction, kodwa abavelisi banamhlanje babekwazi ukucwangcisa ithusi ngeenjongo. Kulo hlobo, isezantsi senziwe nge-alloyromagnetic alloy, eyenza ihambelane nokuqulunqwa. Ukuba awuqinisekanga ukuba zeziphi izixhobo ozisebenzisayo kwi-cooker induction, khangela iileyibhile ezifanelekileyo okanye uzame ukufakela umbane oqhelekileyo phantsi kwezinto zobhedu.
Iilayizi zegumbi lokupheka
Ukuba uthanda i-glassware, kwaye ufuna iimveliso zasekhishini zabapheki be-induction, umkhiqizo uya kuba yimveliso ekhethekileyo kunye neendonga zeglasi, kodwa ngesiseko se-ferromagnetic. Enye indlela yokusebenzisa i-disc yentsimbi phantsi kwezantsi. Ngaloo ndlela, unokupheka ngokupheleleyo nakweyiphi na izitya, kuba ukufudumala kuza kuvela kule disk. Ngendlela, ukulungelelaniswa okulula kuya kunceda ukuxazulula enye inkalo ehambelana nobubanzi bezantsi, engasoloko ifikelela kwi-12 cm efunekayo.
Imitha yokutya izitya zokupheka
Xa ufunda umbuzo woluphi uhlobo lwezitsha zokupheka lokupheka okufanelekileyo, kufuneka uhlawule ingqalelo kuphela kwizinto zokuvelisa, kodwa nakubungakanani bezantsi. Ngoko, ububanzi balo abufanele kube ngaphantsi kwesigamu sobubanzi bomshiseli. Ngokomyinge, eli lathisi li-12 cm. Kukho amacwecwe anamanzi amancinci angama-15 cm. Kule meko, kwanele ukuba izitya zifike kumgama we-8 cm. Ukuba lo mgaqo awukugcinwa, kukho ukuphakama okuphezulu ukuba izitya kunye nokutya nje ngeke kushushu.
Ziziphi iintlobo zokutya ezingasetyenzisiwe kumpheki wokucoca?
Njengoko sele kukhankanywe ngasentla, ukuzimisela ngokuchanekileyo kokuqinisekileyo kukho ukubhaliswa kwezitya zokupheka abaphekiweyo. Nangona kungekho ibheji enjalo, ezinye izitya zangaphambili zifanelekile kule njongo. Ngokukodwa akuyi kukwazi ukusebenzisa iiglasi, i-ceramic, ithusi, izitya ze-aluminium ukuba ingenayo i-alloys zetsimbi okanye ukuba ayinaso isiseko se-ferromagnetic. Indlela yokuphuma kule meko yidiski yensimbi ene-handle.
Kutheni i-cooker induction ingaboni izitya?
Ukongeza kwizinto ezingafanelekanga zokuvelisa kunye nobubanzi obuncinane, isizathu sokuba izitya zokupheka abaqhelanisiweyo zingabonakali nokuba yinto engaphantsi kakhulu (ngaphantsi kwama-1.5-2 cm ubukhulu) okanye ukungalingani. Ngexesha eliphantsi i-corrugated bottom inokubangela ukugquma okungaqondakaliyo ngexesha lokupheka, okanye umpheki uyala ukuba bonke baphendule kwizinto ezinjalo. Indlela efanelekileyo yokuphepha zonke ezi nkxalabo izitya ezikhethekileyo zabapheki be-induction. Ngokuthenga loo setethi, ngokuqinisekileyo awuyi kuhlangabezana neengxaki ezinjalo.
I-cookware ye-Quality for cookers induction
Namhlanje izitya zabapheki be-induction zenziwe kwibala elibanzi, ngoko akukho zixazululo ngokukhetha umntu ofanelekileyo ekuqwalaseleni ukunambitheka kunye nezakhono zemali. Nangona kunjalo, kungcono ukwabela inani elithile lemali ekuthengeni isicwangciso esihle, apho kukho ukutyunjwa kompheki wokukhushulwa kwiitya ukuze uzisindise kwiingxaki ezingakumbi kunye nosesho. Ukukhethwa kufuneka kunikelwe kubakhiqizi abaqinisekisiweyo.
Izidlo zabapheki be-induction uRondell
Le nkampani yaseJamani iye yazinzisa njengomenzi onokwethenjelwa, ingqalelo zonke iimpawu zeitya zokupheka kwabafundi. Ukongezelela ukuba ulungelelaniswe kulolu hlobo lweendawo zokupheka, izitya zikaRondell zinikwe iintlobo ezintle nezinto ezintle ezithandekayo ezinjengezolawulo ezilungiselela isiqhekeza, ukuchithwa kwamanzi, ukukhutshwa kwamanzi, ukukhusela nokutshisa, kunye nokunye okuninzi.
Izitya zokupheka abapheki be-Gipfel
Enye inkampani yaseJamani, engafanele ingqalelo ingqalelo ngenxa yemveliso ephezulu yeGipfel. Ukuba awukwazi ukugqiba iziphi izitya ozikhethayo kumpheki wokukhushulwa, unokuyeka ngokukhuselekileyo uchungechunge olusisigxina kunye nolulunga eliphezulu olulungiselelwe iinjongo ezinjalo. Kwiiseti ezenziwe ngokufanelekileyo kukho zonke izinto eziyimfuneko - iipaneli zamadamitha ahlukeneyo, iifolokhwe, i-ladles, iipaneji zokucoca. Bonke bahlangabezana neemfuno ezisisiseko zamacwecwe, esebenza ngesiseko sokuqulunqwa.
Iingcebiso zokusebenzisa izitya zabapheki be-induction
Ukuze uqinisekise ukuba izitya kunye ne-oven zikukhonza ngokuchanekileyo kwaye ngokude kunokwenzeka, kufuneka ulandele iziphakamiso ezithile ezilula:
- Hlala ubeka izitya phakathi kwendawo yokutshisa kwaye uqinisekise ukuba i-bottom of the plate ihlanganisa ubuncinane ubuncwane bayo ububanzi. Ukuba le mqathango ayifumanekanga, isithando somlilo siya kukhupha imisebe enobungozi kubunjineli bombane kunye noluntu olukufutshane.
- Qinisekisa ukuba isiseko se-cookware sihlaselwa kwisitshixo. Oku kuya kuqinisekisa ukufudumala kokutya okufanayo.
- Ungasebenzisi iibhotile kunye neepane ngekhabhoni. Oku kuya kuphazamisa ukusebenza okuqhelekileyo kwiplani kwaye kukhokelela ekungcoleni komgangatho weglasi. Ukongezelela, idiphozithi ivimbela ukutshisa okufanayo kunye nezokutya.
- Musa ukuza izandla zakho phezulu xa usebenza. Ukukhanya kwimizila esondeleyo kwisithando somlilo akukhuselekanga.
- Akukho imfuneko yokusebenzisa iifomu zokuqulunqa abantu abaneemilenze kunye nezinye iindlela zeekhompyutha.