I-panamic yokutshisa ipen - i-pros and cons

I-pan yokutshiza ibhekisela kwiimpawu ezikhoyo kwiikhikhishini. Ukukhetha ifowuni kufuneka isondele ngokucokisekileyo. Kungekudala, ipenamic yokutshisa i-ceramic iye yaziwa. Iinkonzo kunye nexhala le-accessory yekhishini zinconywa ukuba zifundwe ngaphambi kokuba uthenge.

Iingeniso zepenam yokutshiza

Ukutshiza iiphini kunye neengubo ezingenagxa kwenza ukuba kube lula ukucinga malunga nesidingo sokuhlambulula umbane xa kukutya. Kodwa banako ukungalungi-ubukho be-Teflon yembatho, eninzi enokubangela ingozi kwimpilo.

Emva kokuba izixhobo zeramic zivele kwiimarike, abaninzi abathengi baqala ukubuza: yiyiphi i-pan yokutya ingcono - i-ceramic okanye engekho intonga? Iphoyinti yokucima i-Ceramic inezinzuzo ezininzi, ezi zilandelayo:

• amandla;
• ukumelana namaqondo aphezulu aphezulu, anokufikelela kuma-450 ° C;
• ukufudumala okukhawulezayo kunye nomfaniswano womhlaba;
• ukuchasa ukukhawulwa komonakalo nomonakalo;
• Ubomi besikhathi eside;
• lula ukugcinwa.

Ukungahambi kakuhle kwekhava yesikhenkco sokutshiza i-ceramic yinkxalabo yokutshintsha kweqondo lokushisa eliphezulu kunye nexabiso eliphezulu.

Unokukhetha njani ipenamic yokutshiza?

Xa ukhetha i-panamic frying pan, qwalasela ezi ngongoma ezilandelayo:

1. Ukutshiza iiphini ngokusetyenzwa kwensimbi ephosiweyo kuzinzileyo, kodwa ngokukhawuleza kuyatshisa. Zifanelekile iimveliso ezifuna ixesha elide lokupheka. Ukupheka okukhawulezileyo, i-aluminium kunye nezixhobo zesebe ezifanelekileyo zifanelekileyo.
2. Xa ukhetha phakathi kwepayiti kunye nokugxinwa kweepaneji zokupasa, kungcono ukukhetha okokuqala. Bahlala ixesha elide kwaye bebhetele.
3. Iparameter ebalulekileyo ubukhulu bezantsi. Kumele ibe ubuncinane nge-4 mm.

Unokunyamekela njani ipenamic yokutshiza?

Imithetho yokunakekelwa kwepenji yokucima ilula kakhulu:

1. Ngokukhawuleza emva kokuthenga, kufuneka ihlanjwe ngamanzi afudumele kunye nesepha kwaye isuswe ngokupheleleyo.
2. Emva koko kufuneka kutshiswe emlilweni kwaye uhluthe kancane.
3. Xa usebenzisa idivaysi, hlambulula ngokulula ngaphandle kokusebenzisa iikhemikhali kunye neeponji.

I-panamic yokutshisa ipeniti - iinkampani eziphambili

Iiperamic frying pans zivelisa iinkampani ezininzi. Ngokomzekelo, ukuthembela kwabathengi kuyanandipha ngolu hlobo lulandelayo:

1. I-Ballarini (i-Italy) - iteknoloji yokufudumeza ngokukhawuleza isetyenziselwa ukwenziwa kwezixhobo.
2. I-Brenner (eJamani) - umzimba weepaneli zenziwe nge-aluminium ecocekileyo, kwaye iingubo ze-ceramics ziphezulu.
3. I-TVS (i-Italy) - kwiidivaysi ezibonakaliswe ngumbono wokuqala kunye neengubo eziphezulu.

Emva kokuba ufunde zonke iimpawu zepenam yefrying, ungenza ukhetho oluhle.