Emva kokuthenga ekhitshini into efunekayo njengepenki yensimbi yokucoca , abaninzi banokudanisa ngenxa yokuba umgangatho wayo unamathela. Indawo ebuthathaka kuyo yonke imveliso eyenziweyo yensimbi yentsimbi yubuninzi bezinto ezibonakalayo ngexesha lokuveliswa kweemveliso ezenziwe kule ndawo. Ukuba ii-pores azigcuthwanga ngeoli yezolimo, iziqulatho zepenji zokutshiza zifika kuzo, ziqala ukunamathela, kwaye ngenxa yoko, ukupheka kuyabahlushwa. Ukungazi, kutheni kubambelela kwi-pan yokutyiwa yensimbi kunye nento yokwenza ngayo, kusenza sibe sengozini xa sisebenzisana nezixhobo ezinjalo.
Kuthekani ukuba iphoyinti yensimbi yokucoca ifake?
Ukwenza ukupheka ukuzonwabisa, kunye ne-pan-iron frying pan ayizange ifakwe, kufuneka uyilungiselele ngokufanelekileyo umsebenzi, ingakumbi ukuba usebenzisa okokuqala okokuqala.
Indlela ethembekileyo neyithembekileyo yokukhusela ingxaki kukugcoba i-pan yokucima. Into efunekayo ukuyithenga i- oli ecocekileyo yemifuno .
Ipapa ehlanjweyo yomiswe ifakwe emlilweni ovulekileyo kwaye i-calcined ide ingabikho umsi. Emva kokuba inkqubo iyenziwe, izitya ezingatshatywanga zihlambuluwe kwakhona ngamanzi, zomile kwaye zizaliswe ngetyuwa.
Ityuwa iyisithako esibalulekileyo xa kuthengwa umkhiqizo omtsha. Ithabatha ngokugqithiseleyo ukuvumba kwamanzi kunye nokuthungwa. Ukufudumala i-pan yokucoca ngetyuwa ngaphambi kokuba utshintshe umbala weetyuwa, uhlambulule kwakhona, wome uze uqhubeke nenkqubo ephambili yokubala.
Ukwenza oku, izitya kufuneka zi-oyile, uvumele ukugqithisa, kwaye ufake i-pan yokucima kwi-oven, uyigubungele phantsi. Iyure enye kwiqondo lokushisa lika-180 ° C liyakwanela, nangona abanye banda ngeli xesha ngamabini okanye kwaphindwe kathathu.
Ukuba ukutya kubambelela epanini yokupanda, kukutshisa kwi-ovini esiza kunika umphumo ongeyena umthi.