Abaninzi abaninzi basetyhini bakholelwa ukuba i -iron frying pans kufuneka ifumane enye yezona ndawo zibaluleke kakhulu ekhitshini yazo zonke iinkosikazi. Musa ukukhawuleza ukushiya ilifa lemkhulu. Emva kwakho konke, iiphini zokufumba zensimbi zitshintshile zikhuselekileyo ekhitshini ukulungiselela inani elikhulu leesitya ezahlukeneyo.
Kwiindawo ezinjalo, unako ukulungiselela ama-pancakes aphelele kunye kunye kunye, kunye nenyama, i-crusty crust yona eya kubangela umdla omkhulu ngaphambi kokuba uyilawule.
Ukuba uyayinyamekela ipenki yensimbi yokutshiza kunye nokuyiphatha ngokufanelekileyo, iya kuba yinto engekho phantsi kwekhitshi iminyaka emininzi. Ukuze ugweme ukudideka ngexesha lokupheka, kufuneka ulungiselele ummandla wepry yokutshiza. Ukwenza oku, sebenzisa indlela efana nokubala. Kukho ezininzi iingcomo zokubala iifenishi zokucoca kunye neoli enye yemifuno kunye neyongezwa ityuwa.
Kutheni ubhaka i-pan yocingo ngetyuwa?
Olu hlobo lwe-cookware kwimveliso ye-fry luthandwayo kwiminyaka emininzi edlulileyo kwaye namhlanje ngenxa yempahla esuka kuyo. Isitishi sentsimbi sisitye esineqhekeza. Thina sibukeka singaboni izibonda ngaphezulu komkhiqizo, kodwa kukho ithuba elikhulu lokuba iinqununu zeemveliso zingena kuzo, zenze iphunga elimnandi. Ngenxa yoko, ukutya kuza kuqala ukunamathela kwiitya kunye nokugqwala kuya kubonakala. Ukuyicombulula le ngxaki ngokukhawuleza, kufuneka utshise iphoyinti yensimbi yokucoca ngetyuwa. Kwakhona, ngokuqhelekileyo, abakhiqizi bahlambulula iimveliso zabo ngeoli injini, ekufuneka ilahlwe. Inentsingiselo yomsebenzi wakho kukugubungela zonke ii-pores ezenziwe ngexesha lokufudumala kwama-pores kunye neoli yemifuno , ukudala ngokweenkcenkcesho zokulwa.
Kuchaneka njani ukubeka ipenki yensimbi yokupaka ngetyuwa?
Ukuqala, i-pan entsha yokucoca ihlambuluke ngokucoca ngesiponji ngenani elincinci le-detergent. Ungakulibali ukuba le yodwa ixesha lokusebenzisa ngalo. Emva kokuba uhlambe izitya, kuyimfuneko ukuyihlutha kakuhle kwaye ubhalele ngaphantsi ngetyuwa kwisitragram se-1 cm. I-pan yokutshiza kufuneka ifuthe emlilweni omncinci, uvuselele ngetyuwa kuze kube yilapho iphendulela imbala ngembala. Le nkqubo iya kukuthabatha malunga nesiqingatha seyure, ngoko kufuneka uyilahle ityuwa, uhlambele into yeesitya ngamanzi ashushu kwaye usule kakuhle.
Isinyathelo esilandelayo siya kutshisa i-pan yokucoca ngeoli ye-sunflower imizuzu engama-20. Le nkqubo iphindaphindiwe kabini ngokuguqulwa komxholo. Emva kokuba iphoyinti yokucoca iphelile, unokupheka ngokukhawuleza i-pancake uphinde upheke inyama kwindawo ephathwayo.
Ukutshisa ityuwa kwi-pan yokucima, kuthatha umgudu omncinane, kodwa umphumo uya kukumangazela. Ukutya akuyi kutshisa, kwaye ukuhlamba ubuso kuya kuba lula. Ungakulibali ukuba ngamanzi amaninzi, izinto ezinjalo zivame ukwenza uhlobo lokugqwala, ngoko kufuneka uqinisekise ukuba akukho nkunkuma eseleyo kuyo. Kwimeko nayiphi na into, emva kokuhlamba iipaneji zokucoca, zomile kwaye zihluthe ngeoli.
Kuchaneka njani ukubeka ipenki yensimbi yokucoca kwi-oven?
Izinto ezininzi ezithengwa ngokutsha zibalwa kwi-oven ngaphambi kokusetyenziswa kokuqala. Ukwenza oku, ukwanele ukusula ubuso bepenji yokucoca kunye neoli yezolimo kunye nokugubungela, ubeke ehovini. Ixesha lokubala liyure enye kwiqondo lokushisa lika-180 ° C. Emva koko i-pan yokutshiza idibene, ishiywe ukuba ipholile kwaye ipheliswe kwakhona ngeoli yezityalo.
Ngoku ukuba uyazi ukutshisa i-pan yokupaka insimbi, kuya kuba ngumhlobo wakho omhle kunye nomncedisi ekhitshini ngonaphakade.