"Ingqungqutyana phantsi kweengubo zoboya" ngumvuzo wendabuko wetafile yonyaka omtsha, owaziwayo kwabaninzi besifazane nakwixesha lamaSoviet. Kwiminyaka emininzi, iresiphi yesitya sele ishintshile kancane, i-herring ephuculweyo kwaye yanamhlanje isilungiswa rhoqo kunye nokudibaniswa kwezimbonakalo ezahlukeneyo: i-apula, ushizi, iqanda okanye ityuwa. Makhe sijonge ezinye zokupheka zakudala, "Ingqungquthela phantsi kweengubo zoboya".
Iresiphi yesimanje ye-Classic "I-Herring phantsi kweengubo zoboya"
Izithako:
- izibophelelo ze-herring salted-2 pcs.;
- iifatata - 3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- izaqathe - i-1 piece;
- i-bulb ebomvu - 1 pc.;
- imayonnaise;
- i-apula eluhlaza - 1 pc.
Ukulungiselela
Ngoko, iibhunge, iitapile, iinqwelo kunye namaqanda am, ubilise kude kube yilungile, uze upholile kwaye ucoceke. I-bulb ihlambulukileyo, ifakwe kwi cubub, ifakwe kwisitya, ithululelwe ngamanzi kwaye yongeza iviniga encinane. Yiyeke ukuhamba ngomgama malunga nemizuzu engama-15. Ngeli xesha, sinciphisa i-herring kwaye sinqumla iifomthi zibe ziincinane. Emva koko, siqala ukubeka iintlobo ze-classic "Ingqungquthela phantsi kweengubo zoboya" phantsi kwesitya, uhlambe yonke into kwi-grater enkulu. Ukuqala kweetatata ezintathu, ngoko sibeka i-herring ngokulinganayo phezulu. Emva koko ufeze i-anyanisi, ugubungele iinqatyiweyo, ii-apulo, amaqanda kunye neebhere. Yonke into, isaladi yeklasi "I-Herring phantsi kweengubo zoboya" ilungile!
I-recipe yaseMveli "I-Herring phantsi kweengubo zoboya"
Izithako:
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- i-bulb - 1 piece;
- i-mayonnaise - 180 ml;
- i-herring-herring-600 g;
- i-vinegar etafile - iipunipoli ezi-2. iipuni;
- iqanda - 4 ii-pcs.
Ukulungiselela
I-bulb ihlambulukileyo, igalelwe imizimba emincinci kwaye ifafaze iviniga imizuzu eyi-15. I-fillet ye-herring iyanqunyulwa kakuhle ngommese, kwaye amaqanda abilisiwe kanzima. Ukuqhubela phambili siyanciphisa emanzini amanzi emininzi imizuzu, sihlambulule kwaye sigaye kwi-grater enkulu. Iikroti, iibhobhe kunye namazambane ziphekwe ngendlela efanayo, zihlanjululwe kwaye zichithwe ngokufanayo kwi-grater. Ngoku thabatha isidlo esikhulu esikhulu kwaye ubeke uhla lokuqala lwezambatho ezibilisiwe. Siyigubungela nge-mayonnaise, sibeka i-herring kunye anyanisi ecocekileyo. Emva koko ufefe uluhlu lweeqanda, ugcobe nge-mayonnaise uze usasaze i-carrots kunye neebhere. Ngaphezulu kwakhona, gcoba nge-mayonnaise uze ufake isaladi ekulungeleyo imizuzu engama-30-60 kwi-friji. Ngaphambi kokukhonza, uyihombise isidlo ngelamula, imifino kunye neqathi.
Iresiphi echanekileyo ye "Ingqungquthela phantsi kweengubo zoboya"
Izithako:
- i-herring ye-salted kancane-2 pcs.;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- i-beet - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise ekhaya - ukunambitha.
Ukuhlobisa:
- Izikhupha zeqanda - iziqwenga ezi-3;
- imifuno emitsha.
Ukulungiselela
Iipatates, iinqathi kunye neebhunge zilungile kum kwaye zibilise,