Kulo cwangciso lobucala bucala kukho ithuba elihle lokufumana iindwendwe kwaye ubaphatha nge shish kebab . Kodwa ngexesha ngalinye lokuqokelela nokudibanisa i- brazier yensimbi- yinto engamnandi, kwaye umbono awunakulungeleka ukuhlobisa ididi yabo.
Enye into eyenziwe nge-oven-brazier eyenziwe ngezitena, onokuzenza kwizinto ezilula kwaye ezingabizi. Ingaba ngumhlobiso wangempela wendawo yokuzonwabisa, kwaye zonke iindwendwe ziya kuvuyiswa ngekhono lomphathi.
Ngaphambi kokuba wenze i-brazier elula ngaphandle kwezitena, kufuneka ulungiselele izinto eziyimfuneko-isenti, isitena, umxube wezandla nezinye izixhobo zokusebenza ezincinci.
Iklasi ye-Master - indlela yokwenza i-brazier kwizitena ngesinyathelo
Yenza umkhombe wezitena ngezandla zakho akunzima kakhulu:
- Ukuze wenze kakuhle i-brazier yezitena, kufuneka uqale ukhethe indawo. Kuyinto enqwenelekayo yokuba ayingekho kufuphi nendlu kwaye, ngokuqinisekileyo, yayingaphantsi kwemithi yezithelo. Ikhoneni elikude lomyezo liya kulungile.
- Sisasazeka kwisiqhelo sesitena esibomvu kwisiqwenga se-sandy-samente. Inxalenye yangaphakathi akufanele iqhutywe - ayiyi kubonakala. I-ovini enjalo iya kuba namaqela amabini - ngokukodwa igumbi lokushisa kunye negumbi, apho i-skewers iya kufumana khona. Ekhoneni asiyibiki ititena enye - oku kuya kuba ngumgobo wokuqoqa umlotha.
- Wonke umntu uyazi ukuba yintoni isitena ukwenza isitya - ukusuka kwizinto eziqhelekileyo okanye ezijongene nazo. Kodwa inxalenye yangaphakathi yeklasi elibuthayo libekwe ngaphandle kwezitena zomlilo (ezinokutsha umlilo), kuba iqondo lokushisa apha liza kuba liphezulu kakhulu, kwaye i-furnace ihlale ixesha elide kubalulekile ukusebenzisa izinto ezifanelekileyo.
- Ngoku sibeka i-lattice apho i-ash iya kuvuka khona. Ungathenga umveliso wefrikhi, kwaye ungayilungisa ngokwakho usebenzisa i-inverter welding.
- Zonke iigumbi kufuneka zivalwe ngokucophelela. Xa ukwakhiwa ikamelo lesibini, ungakulibali ukushiya umngxuma emnyango, apho i-fuel iya kulayishwa khona. Umnyango ufakwe ngexesha elinye kunye nokuphuma kweendonga.
- Ngoku siza kwakha ityhuna yokususa umsi. Ngoko ukuba ngexesha lokulungiselela umsi wecish kebab awuhambi kumntu, kuyimfuneko ukwenza ityitya yitena kunye nobude obungaphantsi kweyure kunye neekhilomitha. Ngaphakathi sibeka ukuqiniswa ngenxa yamandla wesakhiwo kwaye musa ukulibala malunga nomdaka, ngendlela ekwazi ukulawula umsi ofunekayo ukukhanda i-shish kebab.
- Yile ndlela i-brazier yethu iza kubonakala ngayo kwinkqubo yomsebenzi. Ukungabikho kwemali eyaneleyo, inokufakwa kwizinto eziphuculweyo ezisetyenzisiweyo, kodwa zingenziwa ngokukhawuleza ekujongeni izitena.
- Kunokwenzeka, kunye kunye nendawo yokucima i-shish kebab, ukwenza isitofu esincinci, apho kulungele ukufudumala nayiphi na ukutya kunye namanzi, ngaloo ndlela yenza isitena sezitena isixhobo somyezo. Isitya esinjalo asibizi kakhulu, kwaye kusekufanele ukuchitha kuyo.
- Emva kweengcango, isitofu kunye nendawo ye-shish kebab ifakiwe, i-design ithola ukubonakala okubonakalayo.
- Ukwakha i-chimney egqibeleleyo, ufuna isisombululo esinamandla esisombululo (1: 2). Ngoku kuyimfuneko ukudibanisa imingxuma yokuphuma komsi. Izitena kufuneka zibe nemgangatho omhle, kuba ukushisa kweemveliso ezivuthayo ziphezulu kakhulu kwaye ekugqibeleni unokutshabalalisa itena eliqhelekileyo, ukuba lisetyenziswe ekwakhiweni.
- I-Cement yeplate ye-barbecue iyimfuneko. Kukulungele ukuthenga uphawu lwe-500 okanye i-600 kwaye ke uyilo lwakho luya kuba lukhulu kakhulu.
Ngoku uyazi indlela yokwenza isitena sezitena kumyezo wakho. Ukwenza oku, awuyidingi imali enkulu, kunye neenzuzo kunye neemvakalelo ezilungileyo ekuzisetyenziseni ziya kuhlala iminyaka emininzi.