Burdock okanye burdock, nangona kubonakala ngathi ukhula lwendlela yangempela, lubhekisela kwimifuno enomsoco. Yingakho kukho ezininzi iindlela zokupheka zisebenzisa iindawo zayo ezahlukeneyo-ijusi ukusuka kumaqabunga, iingcambu, iintyatyambo kunye nembewu.
I-Recipe № 1 - i-tincture yejusi ye-burdock kunye nobusi kunye ne-vodka
Eli liyeza, ungathabatha amaqabunga ngo-Meyi, okanye iingcambu ezincinci zanyuka ekuqaleni kwentwasahlobo. Kufuneka ukhethe izityalo ezineminyaka emi-2 okanye emithathu.
Izithako eziyimfuneko:
- ijusi - iipunipoli ezi-2. ;
- Ubusi obushushu - iipuniwe ezi-2;
- vodka - 1 iglasi.
Ukulungiselela
Squeezes ukusuka kumacembe okanye iingcambu iimfuno ezifunekayo zejusi. Thela ujusi kunye ne-vodka kuyo, udibanise kakuhle. Ukugxininisa isiselo esifakwe kwindawo epholileyo kwiiveki ezi-3.
Ukusetyenziswa kwezixhobo ezinjalo ezivela kwi-burdock, ubusi kunye ne-vodka kusebenza ngokunyangwa kwileta yesityuli . Thatha iyeza kufuneka libe yi-1 tbsp. l. phambi kokutya okuphambili. Isiphuzo sonke kufuneka sahlulwe kwiikhosi ezimbini. Umntu wokuqala kufuneka adakwe ngokukhawuleza emva kokupheka, kunye neyesibini emva kweenyanga ezi-6. Gcina i-tincture inokuphela kwifriji, mhlawumbi kwisitya esibumnyama.
I-Recipe inombolo yesi-2 - i-tincture ye-burdock emdlalweni
Izithako:
- vodka - 1 iglasi;
- Iingcambu ezomileyo zaseburdock (nge powder) - 1 tbsp. ;
- Ubusi omanzi - 200 g.
Ukulungiselela
Izinto ezilungiselelwe mazixutywe kakuhle. Faka i-infusion ngemini kwifriji.
Thatha le nkunkuma kufuneka ibe yintsuku ezingama-20 ukuya kwi-1 tbsp. ngaphambi kokutya. Emva koko kufuneka uthabathe iintsuku ezili-10.
Ukungqinelana kwe-tincture ye-burdock kunye nobusi kunye ne-vodka
Ekubeni zonke ezi zinto zenziwe ngotywala olunxilisayo, abacebisi ukuba bathathe:
- ngexesha lokukhulelwa;
- ngexesha lokutya;
- kunye ne-cirrhosis yesibindi.
Ukuchasana kukunyanzelwanga kwanoma yiyiphi na igalelo layo kunye nezifo ezinzima zesigxina somzimba:
- isilonda;
- gastritis.