I-Shulum - iresiphi

I-Shulum, okanye kwenye i- shurp , ibizwa ngokuba ngumshukela wesizwe wase-Uzbek. Ngokwesiko, lilungiselelwe ukusuka kwiwundlu kwindawo yokubethela, kodwa inokupheka ekhaya naluphi na inyama. Makhe siqwalasele kunye nendlela yokulungisa kakuhle i-shulum.

I-Recipe ye-Shulum ukusuka kumthamo

Izithako:

• I-pulp yemvana - 800 g;
• iifatata - 3 ii-pcs.;
• isitshalo seqanda - 2 iziqwenga;
• i-anyanisi - 2 ii-pcs.;
• amanzi abilisiwe - 4 ilitha;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• iitamatati - ii-2 ii-pcs.;
• coriander, basil - ukuba ufuna;
• ipilisi enomona - 1 pc.;
• igalikhi - i-cloves 3;
• ityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela

Indlela yokupheka ukukhwela kwiduna? Sihlamba inyama, siyifake epanini, sigcwalise ngamanzi kwaye uyifake emlilweni oqinileyo. Xa amanzi abiza, ukunciphisa umlilo kumncinci, gubungela isiqhekeza kwaye upheke umthamo ngeeyure eziyi-1.5, ukususa ngokukhawuleza i-spoon eyenziwe i-foam. Iimifuno zihlamba, zihlambuluke kwaye zigalelwe iibhubhu ezincinci. Emva koko sifaka amazambane, ii-eggplants, anyanisi emsizeni kwaye upheke imizuzu eyi-15. Emva koko silahla itekisi kunye nompu weBulgaria. I-garlic ichithwe, okanye icinywe kumaphephandaba, kunye neepilisi ezibuhlungu kunye nemifino ecocekileyo. Yongeza konke kwisobho kwaye udibanise. Ngoku siyakuthatha i-shulum ityuwa kunye neziqholo. Vala ukushisa kwaye ushiye isobho ukuma phantsi kwesiqhekeza imizuzu engama-30. Sisebenzela isilumko somshushu eshushu, sityhiza ama-herbs aqingqiweyo.

I-Recipe ye-shulum kwi-ngulube

Izithako:

• amanzi - 4 ilitha;
• ingulube eneethambo - 1 kg;
• i-beet - 2 ii-pcs.;
• iifatata - 3 ii-pcs.;
• anyanisi - 1 pc.;
• ityuwa, umsila omnyama - ukunambitha;
• imifuno ye-cilantro-ukuba ifunwa.

Ukulungiselela

Uyakupheka njani ukupheka? Ingulube yengulube ihlambulukile, yomiswe ngelawula, yinqumle zibe ziqwenga ezinkulu kwaye ifakwe kwisikhwama. Emva koko sizalisa inyama ngamanzi, sibeke phezu kobushushu obuphakathi kwaye siyizise emathunjini. Umhluzi weMvelo ukutyiwa kunye nokupheka malunga neeyure ezingama-3, de kube ingulube ithambile kwaye iqala ukuhlahlela kwiifayili. Susa ngokukhawuleza i-foam. Iipatata kunye neebhere, zihlambulule kwaye zinqumle zibe ziinqununu ezinkulu. Imizuzu engama-30 phambi kokuba inyama ilungile, faka ezi mifuno kwi-broth, engeza ityuwa kunye nepilisi yomhlaba omnyama ukula. Sisusa i-anyanisi kwi-husk kwaye siyifake kumhluzi obilisayo. Sipheka isobho malunga nemizuzu engama-30, uze ususe ngobumnene i-anyanisi uze ulahle. Ukugqitywa kwe-shulum kuthululwa kwiiplati ezinzulu, zifafazwe nge-cilantro eluhlaza kwaye zisebenza ngokukhawuleza kwitheyibhile.

Shulum yenkomo

Izithako:

• I-pulp yenkomo - 400 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• amazambane - 7 ii-pcs.;
• iitamatati - ii-2 ii-pcs.;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• i-anyanisi eluhlaza - ukunambitha;
• ityuwa, iziqholo - ukunambitha;
• tarhun - ukunambitha;
• ioli yohlaza - ukucoca.

Ukulungiselela

I-anyanisi kunye neekroti zicocwa, zihlamba kwaye zomiswa. Inyosi ihlanjwe, inqunywe kwiinqununu ezinkulu. I-anyanisi yenziwe ngokukhawuleza, kwaye izaqathe zitshiza kwi-grater enkulu. Fry imifuno kwipeni ephosiweyo kunye neoli yohlaza kuze kube yigolide. Emva koko songeza iziqwenga zenyama, uthele amanzi aphelayo kunye nesitya. Ukushisa yonke into ekubilisa, ukunciphisa ukushisa nokubeka iziqholo kunye netyuwa ukuze uzonambitha. Ukudibanisa ngokupheleleyo, ukumboza kunye nokugubungela isobho malunga neyure eli-1. Iifatata zihlambulukile, zihlanjwe zihlulwe zibe zikhulu nakwezintlu. Ipepper yaseBulgaria ecocekileyo, ihlambulule kwimbewu kunye ne-strawded straw. Utamatisi uthathe iikhabhi kwaye ubeke yonke imifuno inyama, uthele emanzini uze upheke isobho 15 imizuzu de iifatate zilungele. Yongeza i-anyanisi eluhlaza kunye ne-tarragon. Ukucima umlilo, susa ipuphu epanini kwisitya kwaye vumela i-dish brew imizuzu engama-30. Ngaphambi kokuba usebenze, uthele i-shulum kwiiplati ezinzulu, ufefe ngamacube uze ubize wonke umntu ukuba adle isidlo sasemini.

Bon appetit!