Ukwahlula phakathi kwengubo yambatho kunye nengubo yokugqoka yile ndlela yokugqibela ayibophekanga. Kweminye imiba esiyifanele siyihlole.
Iimpawu zengubo zokuhlwa
Ukuhlwa kwakusihlwa kuphela iziganeko ezinje, ezifana nokunikezela, ibhola, ukumkela. Imigaqo yokugqoka iyavunyelwana kwangaphambili. Ukuba ubukho bendlu yangasese yangexesha elide akudingekile, ke enye indlela efanelekileyo yengubo yokugqoka. Ubusuku obuhle kunye neengubo ze-cocktail ziya kutshintsha nayiphi na intombazana.
Ekubeni imfuneko yengubo enhle kakhulu ibonakala ingabonakali, ngoko unako ukungena kubantu kulo maxesha amaninzi. Esi sambatho sibiza kakhulu, senziwe ngeempahla ezinonophelo (i-velvet, i-silk yemvelo, i-brocade ekhanyayo). Akunjalo nakwezinye izinto ezingaqhelekanga ukuba i-bold cut, i-decolletés engenangqiqo-into ebaluleke kakhulu yengubo ende emgangathweni.
Iingubo zeCocktail - jikelele kunye nentando yeningi
Imithetho yomyalelo ithi kule fomu unokuvela kwiimeko ezaqala ngaphambi kwe sixhenxe kusihlwa (ishishini, isidlo, ukugqiba, isidlo sakusihlwa). Xa kuthelekiswa nobusuku, iingubo zokugqoka iimfestile zenziwe ngexabiso elibi kakhulu. Iifowuni zikhethwa ngongcamango. Izambatho ezimfutshane ze-cocktail, ngokungafani nezigqoko zokuhlwa, ziyaziwa kakhulu. Ingaphantsi kwe-knee-ubude bayo obude. Amantombazana amantombazana anokukwazi ukuziqhayisa ngeefom kwi mini. Kungcono ukumisa ubuhle obugcweleyo ubude obuphakathi kwe caviar. Musa ukubeka ii-hoodies, kuba ufumana ukuhlwa okulungileyo okanye ukugqoka i-cocktail yentombazana epheleleyo-umsebenzi olula.
I-Classic ikhetha iimfestile ze-cocktail ngaphandle kwemikhono kunye neekholeji. Abaqulunqi banamhlanje bazama kanzima, "ukunikezela" iingubo zokugcoba nge-chic: iziprints, ubuhlalu, ubuqhophololo, iingubo, izinto ezikhanyekileyo, izinto ezifaniyo.
Ukuthetha ngeklasikhi, akunakwenzeka ukuba ungakhankanyi iingubo ezimnyama ezimnyama - ezintle, eziyingqondi, eziqinileyo. Ukuzalisekisa ngebhokethi, unokuphepha kule fomu ukuya eofisi.
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