Ubuncwane obusondayo buyi-jam ephekwe kwi-physalis. Ezi ziqhamo ziyaziwa ngokusasazekayo, azincinci zikhule, kwaye zingaphantsi zisetyenziswe ekuphekeni. Kodwa, ukuvuma, i-jam ephekwe kuyo iyanandi kangangokuthi iyaqhathaniswa ngokupheleleyo neebhanti eziqhelekileyo eziqhelekileyo.
Jam kusuka kwi-physalis - iresiphi ene-lemon ne-sinamoni
Izithako:
- Physalis - 540 g;
- ushukela-420 g;
- lemon - 60 g;
- amanzi aphethwe - 70 ml;
- isitamoni intambo - ½ pc.
Ukulungiselela
Ukulungelelanisa ukujongana nejam kulungele i-strawberry okanye ipineapple fizalis. Yincinci kuneemifuno, kodwa inomsindo omnandi weberry, ongenakuyithintela ingcamango nephunga lebillet. Enye inzuzo yale physalis kukungabikho kwengubo ye-wax kwi-berries, eyenza lula ukulungiselela ukupheka izidlo ezidliwayo. Kwanele kuphela ukucoca iimpawu ezikhethiweyo ezibizwa ngokuthi "iziqabana" kwaye uhlambulule ngamanzi acocekileyo.
Ukuqinisekisa ukuba ibherki nganye ifakelwe isiraphu kwaye ihlala igcwele, kuyimfuneko ukuyihlaba nge inaliti okanye i-toothpick. Ngoku makhe sifumane isiraphu. Phalaza amanzi kwisitya, uthele kwi-ushukela uze uqale ukutshisa i-contents ngokuqhubela phambili kuze kube yilapho zonke i-crystals zichithekile. Ngoku ulele kwisiraphu eshushu esicatshungwini se-cinnamon kunye namacube e-lemon aqoshiwe, qi niqiniseke ukuba ubambelele ngcaciso emfutshane ngaphambi kokubilisa amanzi. Bilisa izithako malunga nemizuzu elineshumi, uze uthele iPhysalis elungiselelwe, unikele ibilise malunga nemizuzu engamashumi amabini uze uphewule umlilo. Susa intonga yesinamoni, gubungela isitya kunye nesiqhekeza uze ushiye isiseko se-jam ide ipholile ngokupheleleyo. Phinda ubhekiselele inkqubo yokushisa, imitha engamashumi amabini ukulangazelela kunye nokupholisa amaxesha amabini, emva koko sipakisha ukutshisa okutshisayo kwizibongo ezinobumba, isitywine kwaye emva kokugcinwa sikubeka kwindawo yokugcina yokugcina.
IJam kwimifuno yokuzalisa imifuno ngemon, i-orange kunye ne-ginger
Izithako:
- Physalis - 995 g;
- ushukela ogqithisiweyo - 995 g;
- ii-oranges - 680 g;
- lemon - 130 g;
- amanzi aphethwe - 280 ml;
- I-ginger egalelweyo entsha - isincinci.
Ukulungiselela
IJam iyapheka kwi-vegetable fizalisa. Kodwa kule ngxaki, ngaphandle kwemon, siya kugqiba umsebenzi we-orange kunye ne-ginger. I-physalis yemifuno ihlanjululwa kwi-"flashlights" zangaphandle kwaye ihlambuluke. Ngoku ukubetha nganye ibhere kwiindawo ezimbini uze udibanise kwisiraphu. Ukuze uyenze, uxube ishukela namanzi, uyibeke kwisiqhekeza esishushu kwaye ushushu ukuze yonke i-crystals ichithe. I-oranges kunye ne-lemon bemi emininzi imizuzu emanzini abilayo, emva koko sinqumle iziqhamo zibe ziinqununu, zisuse emathanjeni kwaye sizitshise kwi-blender kunye ne-peel, ngelixa ungeze umlingo we-ginger.
Ukusabalalisa ubunzima be-citrus nge-ginger kwi-physalis kwaye ubilise yonke into ndawonye imizuzu emihlanu ukuya kweyesibhozo. Emva koko, sigubungela isitsha kunye nesibhambathiso kwaye sivumele ukuba okuqukethwe kupholise ngokupheleleyo. Siyaphinda imijikelezo yokufudumala kunye nokupholisa ukuza kufumaneka i-jam efunwayo, kwaye ihlanganiswe kwiibhotile ezingenakunqatha, ifakwe uphawu kwaye igcinwe emva kokupholisa endaweni epholileyo.