Ukunxiliswa okumangalisayo, ukutyiliswa komlomo, kodwa iinqebengwane ezingenakulungelekiyo ezenziwe ngodongwe lwe-polymer ziyamangalisa. Kodwa ungasebenzisa ezo mpahla nje ngeenjongo zokuthengisa, ezihlala zihlala kwiindawo zokudibanisa, ii-bakeries neevenkile. Ikhekhe encinane yekhekhele eyenziwe ngodongwe lwe-polymer yinto yokuhlobisa. Ukongeza, ukusuka kwiigwele ezincinane ezenziwe ngodongwe lwe-polymer, unokwenza amacici, amabhonceli okuqala, imihlobiso kunye neentsimbi.
Biza inkqubo yokwenza ilula ikwazi, kodwa umzamo uya kuhlawula uvuyo lwesiphumo. Ngoko, iklasi yeklasi ekudaleni iigwele ezenziwe ngodongwe lwe-polymer.
Siya kufuna:
- udongwe lwe-polymer (obomdaka, omhlophe, ophuzi);
- zetsimbi zathetha;
- iifom zokubhaka.
- Ukusuka kubumba obomdaka kuphuma u-0.5-1 cm ububanzi obunqamle, unqunywe ngesitya "sokubhaka". Hlanganisa ingqungquthela yobumba obomhlophe ngombala omncinci ukuze uphumelele umbala we-vanilla. Cima "ikhekhe" kwaye uvumele udongwe lume.
- Sika "iinqebengwane" kwiingxenye kunye nakwinqununu ngayinye ngensimbi yentsimbi yokubamba, yakha imifanekiso efana neziqhekeza. Yenza loo nto ibomile.
- Yisikhathi sokwenza "icing". Ukwenza oku, hlanganisa udongwe omhlophe ngamanzi kunye ne-gloss liquid ukuze ufumane umthamo we-matt. Emva koko sebenzisa "ukhilimu" kwi "gake". Hlanganisa ikhekhelethi "iinqebhoko" nge-vanilla.
- Ngoku wenze iingubo zekhekhe kwifom ye roses. Ukusuka kubumba obomdaka, uthathe iimbalo ezincinci ezimbalwa, uzonqande kwisiqingatha uze udibanise kunye nekhonkco. Yifaka ukuze iguqulwe, kwaye ugobe iipalali.
- Faka isicelo kumacala kunye nomphezulu we "cake" ephezulu "ikhefu", ukuba unqwenela, uyihlobise nge-rose, ulinde de udongwe lube lulo, kwaye i-hick is ready!
| | |
| | |
| | |
| | |
| | |
Kwakhona kwidongwe ye-polymer kunokwenzeka ukwenza izimbali ezintle zeentyatyambo .