I-Adjika ekhangelekileyo - iinqwelo zokunandipha ezithandayo

I-Adjika efanelekileyo, ephekwe ngandlela-thile, iya kuncedisa ukuncedisa nayiphi na isidlo esikhulu kwaye ishintshe ukuphathwa kakubi kwimveliso. Ukwenza eso sauce udinga isethi encinci yezithako ezikhoyo kunye neziqholo, kunye neresiphi ecacileyo.

Ukupheka izhikazam

I-Adjika eyiyo i-recipe equlethe inqwaba yepilisi enomona (isilili, "ukukhanya") kunye negalikhi. Ngokuqhelekileyo, le nkqubela ayiyi kuhlahloka, nangona ukubunjwa akuqukethe iviniga okanye iswekile. Isiseko sinakho nayiphi imifuno okanye izithelo.

1. Esi sibukhali esibukhali siCaucasian. Ngolawulo, alubandakanyi imifuno, ngaphandle kwepilisi. I-sauce iphuma nge-mega-sharp and salty. Ngendlela yayo ecocekileyo ayidliwayo.
2. I-tomato sauce, eyaziwayo kummandla wethu, ifumaneka ngongcamango obumnene.
3. I-azhika yokutshisa ekhethiweyo ilungiselelwe ubusika, ilungiselelwe ukusuka kwi-zucchini, iitamatayi, i-plums, i-beet kunye namakhukhamba.
4. I-Adjika efanelekileyo ivunwa ngeendlela ezintathu: ibilisiwe, ikhutshwe kwaye ifakwa.

I-Abkhazian Adjika ye-Acjika-recipe

Ubunene bobukhali be-Abkhazian azhika ngumxube wepelepele kunye neziqholo. Akudli nje ngenxa yokuba ihlala isebenza njengesiqhelo sokulungiselela i-sauce ye-multicomponent. Ukulungiselela, iiglavu zeerabha zifuneka ukukhusela izandla zakho ekutshiseni ngexesha lokucoca izithako ezivuthayo. I-Pepper ifanelana nayiphi na enye: eluhlaza okanye obomvu.

Izithako:

• iipowusi - 500 g;
• igalikhi - iintloko ezi-2;
• coriander - 1.5 tsp;
• ilitha (imbewu) - 2 tsp;
• ityuwa - 2 tbsp. l.;
• I-Fenugreek kunye ne-cumin - 1 tsp.

Ukulungiselela

1. Kwipompo elomileyo, yifaka imbewu ye-coriander ne-fenugreek, emva kwemizuzwana engama-20 ukuya kwe-30 yongeza i-dill kunye ne-cumin.
2. Fry isigxina somzuzu, uthele kwi-mortar, iipounds.
3. Beka i-garlic, i-pepper pepper, i-spices, ityuwa kwi-blender bowl.
4. Punch ukufana, ukusabalalisa kwizidlo ezilungiselelwe.
5. Igcinwe iyakhika kubusika kwiqrijini.

I-gejiya izhika kwi-pepper eshushu

Le nto iya kuzhika kwi-pepper eshushu iyilungiswa ngokukhawuleza kwaye imele. I-seasoning ayidliwe kwifomu yayo ecocekileyo, iphuma yodwa ityuwa kunye ne-mega-burn. Yongezwa njengesithako esinambuzi ekulungiseleleni i-sauces okanye i-marinades ezinzima. Gcina ingenanto iminyaka emininzi kwigumbi elipholileyo okanye kwiqrijini.

Izithako:

• pepper e nandi (umbala oluhlaza) - 1 kg;
• i-pepper enobuhlungu - 500 g;
• igalikhi - 400 g;
• i-dill - 200 g;
• ipisley - 200 g;
• ama-walnuts - 250 g;
• ityuwa - 150 g.

Ukulungiselela

1. I-Pepper negalikhi ecocekileyo.
2. Zonke izithako zokudlula kwi-grinder yenyama.
3. Yongeza ityuwa, whisk nge-blender kuze kube yinto efanayo.
4. Ukuhambisa kwiibhotile, ukubeka kwisitoreji.

I-Recipe ye-tomato eshisayo iyahika

I-Adzhika kunye ne-pepper e-spicy kunye neetamatati yindlela eqhelekileyo yokwenza le sauce, ixhaswa ngegalikhi, iziqholo, ngamanye amaxesha ngemifino. Yilungiswa ngokuvumba, ngoko ke, ngaphambi kokuba ulalele i-azhik kufuneka ube nesineke. Umthamo apho umqunga uya kuguqulwa kufuneka ungagcwaliswa ngaphezu kwe-2/3 yesilinganiso seesitya.

Izithako:

• utamatisi - 3 kg;
• i-pepper e-sweet - 1,5 kg;
• igalikhi - 0,5 kg;
• ipetroli eshushu - 0,5 kg;
• iparsley, idill - 50 g;
• i-basil ebomvu - 50 g;
• coriander - 100 g;
• i-hops-suneli - 50 g;
• i-horseradish - 250 g;
• I-coriander yomhlaba - 50 g;
• ityuwa kunye noshukela - 100 g;
• iviniga - 70 ml.

Ukulungiselela

1. Zonke izithako zijikelezwa ngokugaya inyama (kubandakanywa nemifuno).
2. Dlulela zonke izithako ezomileyo, ityuwa, iswekile, uthele iviniga, xuba.
3. Beka egumbini elifudumeleyo.
4. Ukutshintsha iitamatato ezinzulu izhika kuba iintsuku eziyi-12-14. Emva koko unokubanjwa kwaye ubeke kwindawo yokugcina ebandayo.

I-Sharp Adjika esuka kwi-curgettes ebusika

I- azhika ephilileyo kwi-zucchini iya kukhumbuza amaninzi e-caviar, kodwa i-sauce isilungiselelwe ngokweminye i-teknoloji kwaye ngenxa yoko iphendulela kakhulu. Ukubunjwa kweziqholo kukhethwe ngabanye, kodwa into ephambili ihlala iphemba enomuncu kunye negarliki, idibanisa i-taste of stinging, i-conservative iya kwenza iviniga.

Izithako:

• zucchini - 1 kg;
• iitamatati - 500 g;
• i-pepper e-sweet - 200 g;
• i-pepper enomsindo - 150 g;
• igalikhi - iintloko ezi-3;
• ushukela - 30 g;
• iviniga - 30 ml;
• i-hops-suneli - 20 g;
• I-Fenugreek kunye ne-mint (eyomile) - 1 tbsp. l.

Ukulungiselela

1. Squash, i-pepper, igalikhi kunye ne-peel nge-grinder yenyama.
2. Faka ubukhulu emlilweni, wongeze iityuwa, iswekile, iziqholo.
3. Pheka imizuzu engama-20. Thela kwiviniga.
4. Sasala kwiikhenki, isikhonkco. Emva kokupholisa ngokucothayo, susa umsebenzi kumgangatho ophantsi opholileyo okanye kwi-pantry.

I-Acid izhika kwiikomkom

Ukuhluka okungaqhelekanga - izahika kwipilisi eluhlaza eluhlaza kunye namakhukhamba. Wonke umntu ujwayele i-sauce esekelwe kwiipilisi, iitamatisi okanye i-zucchini, kuba le recipe iya kumangalisa yonke into yokuxhamla kokutya okungavamile. I-azhika enjalo iyakulungelelaniswa nokusetyenziswa kwexesha elizayo kwaye inikwe izitya ezizithandayo, kokubili inyama kunye nemifuno.

Izithako:

• ikhukhamba - 2 kg;
• utamatisi - 200 g;
• "ukukhanya" kwipope "- 5-6;
• igalikhi - 1 inhloko;
• ioli yohlaza - 50 ml;
• iviniga - 50 ml;
• ityuwa.

Ukulungiselela

1. I-blanch utamatisi, i-peel, idibanisa ne-blender.
2. Iikomkomini i-grate, efakwa kwiitamatato.
3. Yongeza ioli, ityuwa, ifakwe emlilweni, ifike kwimathumba, ukunciphisa ubushushu, ukufudumala ubunzima.
4. I-garlic efanelekileyo kunye nepelepele (ngaphandle kwembewu), uthele kwi-cucumber-tomato mass, mix.
5. Ukulungiswa kwe-azhika ephazamisayo kuya kudlula imizuzu engama-10.
6. Thela kwiviniga, thumela imizuzu emi-2, uthele kwiimbiza ezinamanzi, utywine uphawu kwaye ubeke kuqala phantsi kwengubo, emva kweentsuku ezimbini, ubeke kwindawo epholileyo ukugcina.

Sharp Adzhika kwiibhotshi ebusika

I-home-sharp sharp curve isilungelelaniswe kwiisiseko ezahlukeneyo, umzekelo omhle wokusebenzisa izityalo ezithinteleyo. Yongezwa kwiisobho, incedisa izitya eziphambili, kunye nokufana neqwenga lesonka uzhika njengazo zonke izithandwa zokutya okumnandi nokuqhelekileyo.

Izithako:

• beet - 300 g;
• ipepper eneengqayi - ezine-pods;
• igalikhi - iintloko ezi-2;
• izityalo zatamatayi - ½ ilitha;
• ioli yohlaza - 20 ml;
• i-pepper e-sweet - 200 g;
• ityuwa, iswekile;
• iviniga - 20 ml.

Ukulungiselela

1. Sika ii-beet, usike kwaye udibanise ne-blender ngeoli yemifuno.
2. Yimisa i-beet puree kwishushu esincinci, yongeza ityuwa, yongeza ishukela.
3. Thela i-tomato mors, yongeza igalikhi kunye nepelepele.
4. Faka, uvuselele, imizuzu engama-30.
5. Thela iviniga, susa kwi-plate emva kwemizuzu emi-2.
6. Ukugqitywa nge-blender, ehlanganiswe kwisibongo esingasinyumba.
7. Faka efudumeni ukupholisa okucothayo, emva kweentsuku ezimbini, ulungise kwakhona kwigumbi elipholileyo.

I-Adjika neBulgaria kunye ne-pepper eshushu

I-azhika enomdla kwaye iyashisa kakhulu kunye ne-garlic iya kubhena bonke abakuthandayo. I-sauce iyinambitha kwaye ihlambulukile, kwaye njengokuzaliswa kwekhosi ephakamileyo okanye njengesithako esongezelelweyo kwi-sauce ye-multicomponent. I-Adjika ayixhomekeke kwintsholongwane yokutshisa okanye ukuvumba, ngoko ke inokugcinwa kuphela kwisiqandisini.

Izithako:

• i-pepper e-sweet - 5 kg;
• I-pepper eshushu - 1 kg;
• igalikhi - 500 g;
• ityuwa - 70 g.
• i-dill, i-coriander, i-parsley ne-tarragon-i-100 g.

Ukulungiselela

1. Susa i-pepper kwiimbewu, i-garlic evela kwi-husk.
2. Skrolela zonke izithako, kuquka imifino, ngokusebenzisa i-grinder inyama.
3. Yongeza ityuwa, xuba.
4. Ukusabalalisa kwiibhotile ezinamanzi, ufake efrijini.

I-Sharp Adjika ukusuka kwiidroti

Imifuno echazayo i-azhika ekhaya ingalungiselelwa ngokusekelwe kwiidroti, isithako esongezelelweyo esibalulekileyo siya kuba yindye yemifuno, akufanele ibe yinto eshibhile kunye neyodwa. Le sauce iphuma ngokumodareyitha iyatshisa, ngoko kuya kungeniswa ngokufanelekileyo kwimenyu njenge-snack yasekuqaleni.

Izithako:

• iikroti - 2 kg;
• Ipepper yaseBulgaria - 1 kg;
• Iipilisi ezitshisayo - ii-pods ezi-5-6;
• utamatisi - 3 kg;
• i-oli ecocekileyo - ½ into;
• ityuwa.

Ukulungiselela

1. Utamatisi ugaya e-puree, uthele kwisiqwenga esikhulu.
2. Yinyani i-pepper kunye negalikhi, faka i-tomato.
3. Iikroti zithwele i-grater efanelekileyo, efakwe kwisikhulu.
4. Dlulela kwioli kwaye wongeza ityuwa.
5. Ukuza kufike kwiqondo eliphantsi kweeyure ezingama-3-4.
6. Thela kwiibhotile ezinamanzi, inkobe.
7. Faka ukutshisa iintsuku ezimbini ukupholisa ukupholisa. Gcina kwindawo epholileyo.

I-Sharp Adjika esuka kwiitamatisi eziluhlaza ebusika

Ukutya okumnandi kunye nobukhali obukhulu bezahika kwiitamatisi ezingavumi kuya kuthatha indawo ehloniphekileyo phakathi kwamalungiselelo asekhaya. I-sauce isisityebi sombala kunye nesinambitha esingenakulinganiswa. Oku kudla ngokugqibeleleyo kugqibezela isidlo esikhulu senyama nayiphi na inyama, inokusetyenziswa njengentlanzi yokuzalisa i-sandwiches, ukuyibeka ngeetokhups ezingenakulungiswa.

Izithako:

• utamatisi oluhlaza - 2 kg;
• i-pepper e-sweet - 1 kg;
• i-pepper eshushu - 600 g;
• igalikhi - 150 g;
• iviniga - 150 ml;
• ushukela - 100 g;
• ityuwa.

Ukulungiselela

1. I-peel i-pepper ephuma kwimbewu, yeqa kunye neetatayi kunye negalikhi ngokusebenzisa i-grinder yenyama.
2. Yongeza ityuwa kunye noshukela. Pheka imizuzu engama-30.
3. Thela kwiviniga, uthele phezu kwezimbiza ezinobumba, uzibambe ngokuqinileyo ngamabhodlela, ufake ukutshisa ukuzinzisa.

I-Acid izhika ngeipulo

I-recipe engavumelekanga ye-Adzhika eshushu kunye nama-apula iya kubhenela ezo zengcali zenkcubeko ezifuna ukuhlanganiswa okuthakazelisayo kwiitya. Inomdla enomdla, enokudibanisa kunye nezitya ezahlukileyo, kunye nokutshisa okutshitshiweyo akuyi kushiya ukungaboni nantoni na umntu odlayo. Ukuba i-adjika ayiphumekanga kakhulu, khetha uhlobo lwesiqhamo esimuncu, ungafaka iziqhamo ezingavuthiyo.

Izithako:

• utamatisi - 2 kg;
• i-pepper e-sweet - 1 kg;
• ii-apula ezihlaza-500 g;
• igalikhi - iintloko ezi-3;
• I-pepper eshushu - 200 g;
• ioli yemifino - 200 ml;
• ityuwa.

Ukulungiselela

1. I-pepper neipulo zimele zihlanjululwe imbewu. Yeka kunye neetatatayi, igalikhi ngokusebenzisa i-grinder yenyama.
2. Dlulisela epanini, uthele ioli, yongeza ityuwa, udibanise iiyure ezingama-2.
3. Dlulela kwiibhotile ezilungiselelwe, isikhombi.
4. Ukuguqula amatya uze ufake ukutshisa ukucotha ukucotha. Gcina kwindawo epholileyo.

I-Adjika ekhangelekileyo kunye ne-horseradish

Izahika ebukhali kakhulu kunye nokudibanisa kwe-horseradish kukutya okumnandi. Amafutha evuthayo athatha le sauce nje. Inokungeniswa kwii-marinades, zinikezelwa kwizifundo eziphambili. Ukulungiselela i-Adzhika ngaphandle kokupheka, ngaphandle kokuvumba kwaye ngaphandle kokunwa kweviniga, kuba kufuneka igcinwe kuphela kwiqrijini.

Izithako:

• utamatisi - 2 kg;
• i-pepper e-sweet-500 g;
• ipepper inomsindo - 200 g;
• ityuwa - ½ tbsp. l.;
• ushukela - 1 tbsp. l.;
• i-horseradish - 150 g;
• igalikhi - iintloko ezi-2;
• coriander - 1 tsp.

Ukulungiselela

1. Gweba ityuwa, iswekile kunye ne-coriander.
2. Iipilisi zihlamba zihlanjululwe imbewu.
3. Utamatisi uhlanjwe, unqunyulwe kwikota.
4. Gweba zonke izithako ngokugcoba inyama, kubandakanywa igalikhi kunye nomqulu.
5. Ixesha kunye neziqholo, ukupaka nge-blender.
6. Ukusabalalisa kwiibhanki ezilungiselelwe, faka ishalofu esezantsi kwifriji.