Xa kungabikho ixesha lokubhaka kunye needyuli eziyinkimbinkimbi, zokupheka ezilula zeemveliso ngaphandle kokubhaka ziza kuhlangula. Ezi zinokukhetha ukwenza ikhekhe ye-gingerbread nge-ukhilimu omuncu neebhanana. Nangona ukulungiswa ngokukhawuleza kwezidlo ezidliwayo, kwaye, kubonakala ngathi, isithako se-dessert se-dessert sisoloko siphumelele ekuzukisweni kwaye siphumelele nje ukuba sinobuhle.
Ikhekhe ye-chocolate nge-bananas kunye ne-ukhilimu omuncu ngaphandle kokubhaka
Izithako:
- ushokolethi we- gingerbreads - 990 g;
- iibhanana zivuthiwe ezinkulu - 4 ii-pcs.;
- ukhilimu omuncu we-fat content content - 950 g;
- ama-walnuts ahlambulukileyo - anesandla;
- isilayidi egayiweyo;
- i-cocoa powder kunye ne-tshokoleti ye-chips yokuhlobisa.
Ukulungiselela
- Ukwenza ikhekhe, nqunqa i-gingerbread nganye ngeesahlulo ezimbini, uze uhluthwe amabhanana ngamagobasi ahlambulukileyo.
- I-ukhilimu omnandi ixutywe kunye noshukela.
- Isitya esifanelekileyo sihlanganiswe nefilimu yokutya ukwenzela ukuba iingcambu zihlale phantsi.
- Ngoku udibanisa iinqunto ze-gingerbread kwi-ukhilimu omuncu uze usasaze ngaphantsi kwesitya, ugcwalise i-voids ngamaqhekeza e-gingerbread uze uthule inani elincinci le-ukhilimu omuncu.
- Ukusuka ngasentla kubeka isangqa sebhanana, ephinde idibanise kunye nehafu ye-gingerbread kwi-ukhilimu omuncu.
- Sifaka ezinye iindawo ukuya kufaka iibhanana zigqitywe, kwaye zigqibe kunye namaqebelengwane.
- Uluhlu lokugqibela lwebhanana lugqitywe ngamantongomane aqwengwe.
- Gubungela ubuso bekhekhe kwisitya kunye neengcambu ezijikelezayo zefilimu uze uyibeke ebusuku ukuze uyiguqule kwi-shelf yefriji.
- Ngaphambi kokuba usebenze, vula ikhekhe phezu kwesitya esikhulu esicacileyo, susa ifilimu uze uyihlobise nge-chips kunye necocoa.
Ikhefu kwi-oat gingerbread ngamabhanana kunye ne-kiwi
Izithako:
- amaqebelengwane e-gingerbread - 990 g;
- iibhanana zivuthiwe ezinkulu - 4 ii-pcs.;
- i-kiwis evuthiweyo - iziqhekeza ezi-3;
- ukhilimu omuncu we-fat content content - 950 g;
- isilayidi egayiweyo.
Ukulungiselela
- Esikhundleni secokoleti ye-chocolate, siya kusebenzisa i-oatmeal. Kule meko, siwashiya ngokupheleleyo, kwaye siza kunqumla kuphela amabhanana avuthiweyo kunye neikwi kunye neeks.
- Dat oatmeal gingerbread kumxube we-ushukela otyongwe kunye ne-ukhilimu omuncu kwaye ube noqwelo oluqinileyo kwisitya sokutya esinezinto zokutya.
- Ukusuka phezulu siqala ukusasaza iikhanki zebhanana, kwaye ke iinqununu ze-kiwi.
- Senza ezinye iindawo zibe zide zize ziphume, zize zifihla ubuso bekhekhe kunye nemida yefilimu, kwaye sibeka umthwalo wokukhanya phezulu.
- Emva kweeyure ezimbalwa zokungena kwifriji, vula ikhekhe kwisitya, ususe ifilimu uze uthathe isampuli.
Ikhefu le-gingerbread kunye neebhanana ezinobisi olunamanzi
Izithako:
- i-gingerbread - 990 g;
- iibhanana zivuthiwe ezinkulu - 4 ii-pcs.;
- ukhilimu omuncu we-fat content content - 750 g;
- ubisi olunamanzi obilisiwe - 320 g;
- i-walnuts yomhlaba - 130 g.
Ukulungiselela
- Kule meko, njenge-ukhilimu yokufakela i-gingerbreads, siya kusebenzisa ukhilimu owenziwe ukhilimu omuncu kunye nobisi olunamanzi obilisiwe.
- Ukwenza oku, mxuba nje izithako kwisitya. Ukuba i-gingerbread ayinamnandi ngokwaneleyo, okanye ukuba ubumnandi bekhilimu obangela ukwanele kuwe, unokongeza i-powder encinci okanye isiraphu ye-jam.
- Ama-Gingerbreads anqunyulwa ngamagubhu okanye iiplates, kwaye iibhanana ezihlutshiwe zihlanjwe ngamaguba.
- Ukwenza ikhekhe, kunye nakwiindlela zokupheka zangaphambili, sibeka kwiifom ezifakwe kwifilimu isitya se-gingerbread kunye neebhanana ezifakwe kwi-cream.
- Sigqiba ikhekhe ngobuncwane be-gingerbread, uze udibanise umkhiqizo kunye neengingqi zefilimu uze uyithumele iiyure eziliqela kwi-shelf efriji.
- Xa silungele sipheka ikhekhe kwisitya, susa ifilimu kwaye siyihlambele umkhiqizo we-walnuts.