I-dousa efanelekileyo elungiselelwe i-samsa kwi-oven ngokubhekiselele kwi-recipe iyimpumelelo yesondlo esiphumeleleyo sase-Uzbek. Kwaye ukuba awufumananga uhlobo olufanelekileyo lweemvavanyo zokuqokelela zakho zokupheka, sincoma ukusebenzisa i- smsa edibeneyo kunye ne-Samsa ekhethileyo iya kukukholisa ngokutya kwayo okumnandi.
Ingca ye-Uzbek samsa kwi-oven - recipe
Izithako:
- umgubo wengqolowa - 475 g;
- amanzi ahlambulukileyo - 200 ml;
- ibhotela - 200 g;
- iqanda - 1 iqhekeza;
- ityuwa - 5 g.
Ukulungiselela
Amanzi afudumala kwiindawo ezifudumele kwaye sibeka kuyo iincinci zebhotela elithambileyo, ukuthatha isiqingatha sesiqhelo. Kananjalo songeza iqanda netyuwa kwaye sidibanisa umxube ngomxube imizuzu emibili de ukufumana umxube we-lumpy. Ngoku, kwiincinci ezincinci, siwuhluza umgubo kwaye siwongezelele kwiimvavanyo, siqhubeke sisebenza nomxube ngokukhawuleza. Emva koko, beka ubunzima kwi-flat flat kwaye uxoke inhlama ngezandla zakho imizuzu eyisixhenxe, de kubekile ukuba unamathele, ukuba kunyanzelekile, uthele umgubo. Masime imizuzu engamashumi amathathu anamashumi amane.
Emva koko sihlula umgubo ocoliweyo kwiingxenye ezintathu ezilinganayo, ngasinye sinezixhobo ezixutywe kwi-millimeter, kwaye zichithwe ngebhotela elisele ngaphambi kokuyiqhayisa. Silinde de uluhlu lwamafutha kumgca ngamnye lukhupha, kwaye ubeke enye kwelinye, ucinezele ngokucophelela. Ngoku uguqula umgca obangelwa kathathu ube ngumqulu oqinileyo, unqumle kwiinqununu malunga nobubanzi obunamithamitha amathathu uze uphume ngaphandle uze ufumane ikhekhe elincinci, eliza kuba sisiseko se samsa. Ihlala kuphela ukuyizalisa ngokugxila, ukwenza umveliso uze ubhaka uze ulungele ehovini.
Ukuthatha njengesiseko esingaphezulu apha, ungenza inhlama elula kunye nento ehlekileyo ye-samsa kwi-ovini kwi-margarine ye-cream, ubeka endaweni yebhotela.
Umquba we-samsa kwi-oven kwi-kefir
Izithako:
- umgubo wengqolowa - 500-600 g;
- kefir - 260 ml;
- ioli yohlaza - 50 ml;
- amaqanda - ii-2;
- isoda - i-pinch encinci;
- ityuwa - 5 g.
Ukulungiselela
Kwisitya esinye, xuba umgubo ococekileyo, i-soda, ityuwa kunye ne-citric acid. Kwesinye siwabetha amaqanda size sidibanise ne-kefir kunye neoli yemifuno. Ngoku udibanisa i-liquid and dry ingredients uqale intlama. Kumele kube yintlupheko ephakathi kwaye ungagcinanga ngokupheleleyo kwizandla zakho. Siwugubungela umgubo kunye nefilimu kwaye uyishiye ukuze ukhule iminyaka emashumi mane ukuya kwamashumi mathandathu. Emva kokuba ixesha lidlule, sihlula umgubo kwiibhola ezincinci kwaye sizityhutyhile size sifumane ikhekhe ephathekayo ezimbini okanye ezintathu zamamitha emitha. Ngoku sizalise ngokuzalisa, tyikitye emacaleni kwaye ubhake i-samsa uze uphekwe kwi-oven.
Inhlama yesonka ye samsa kwi-oven
Izithako:
- umgubo wengqolowa - 500-600 g;
- i-margarine cream-130 g;
- ubisi - 300 ml;
- ioli yemifino - 70 ml;
- imvubelo ecinezelwe - 45 g;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 10 g.
Ukulungiselela
Ubisi bufudumele kummandla ofudumeleyo, uchithe imvubelo kuyo, ukongeza ushukela, ityuwa, ioli yemifuno, uthele inxalenye encinane yomgubo wengqolowa ehlanjwe kwaye uqale inhlama. Kufuneka kube lula, uncedo, kodwa ungabambeleli kwezandla zakho. Sifaka kwindawo efudumeleyo yokubonisa ubungqina ngeyure nesiqingatha,
I-margarine iyancibilika, ngoko-ke mayeke ipholile phantsi, ikhuphe encinci kwaye idle amanzi. Emva koko gxuma inhlama ukuze ufumane ubungqimba obungama-millimitha amahlanu, kwaye udibene ne-soft margarine. Gcwalisa iphepha kunye nemvulophu kwakhona uphinde uxolele inhlama ukuya kwisayizi efanayo, kwakhona kunye ne-margarine encibilikiweyo kunye ne-imvulophu. Senza ezi zihlandlo ezimbini. Ngexesha lokugqibela silutyelela umgca wancinci ngokwaneleyo, unqume kwisigcawu, uzalise ngokufaka izinto kunye nokufometha samsa.