Ikhishini laseMontenegro

Ukutya kwesizwe saseMontenegro kukudibanisa izithethe zokutya kwamanye amazwe. Impembelelo enkulu ekubunjweni kwayo yayikufuphi kwezizwana ezifana namaSlav, amaHungary, amaJamani, amaTurkey, ngoko ukutya kwilizwe lihlulwe libe lunxweme kwaye luhambelana nemimandla ephambili.

Izidlo zokudla ezidumile

Ukutya eMontenegro kudume ngokuhluka kwayo. Izitya zesizwe, njengomthetho, zilula xa zilungiswa, kodwa kwintetho ayikuchaphazeli nonke. Ukudumela kakhulu eMontenegro kuyanandipha yiitya zokutya, kunye nezitya zokusebenzisa imifuno, ushizi kunye neeninzi zonongo. Ezi zitya ezilandelayo zenyama zibhekwa njengekhadi elivakatyelayo leli lizwe:

  1. I-Negushsky prosht ngumkhwa wokutshaya . Igama lokudla livela kwidolophana yaseNegushi , apho ikulungele ukulungiswa. Imveliso ingadliwa ngokuthe ngqo okanye ifakwe kwisaladi. Ngokuqhelekileyo abatyeleli bathenga i-prsut njengesipho esivela eMontenegro.
  2. I-Chevapi - inyama eqoshiwe kunye ne-anyanisi kunye neziqholo ngendlela ye-sausages ebisiweyo kwi-grill. Ngokuqhelekileyo ii-sausages zenziwa kunye namaFries kunye nemifuno.
  3. IWundlu ephantsi kwe-sachet yenye yezona zidilizo eziqhelekileyo kwiindawo zokutya zesiqhelo selizwe saseMontenegro. Indlela yokupheka yinto engavamile kakhulu: inyama kunye nemifuno zifakwe kwisitya se-iron-cast, apho kukho amalahle avuthayo. Inyama ayilahlekelwa yipropati yayo efanelekileyo, iya kuba ithenda kwaye ithambile.

Inyama yindlela yokutya yaseMontenegro yendawo. Kwaye oku akukhawulezileyo: ilizwe linomgangatho omhle wezolimo. Ii-GMO kunye nezinye iikhemikhali azisebenzisi apha, ngoko yonke imveliso ihlambulukile, iphilile kwaye iyendalo.

Ukusetyenziswa kobisi ekuphekeni

Ekubeni sithetha ngemveliso yezolimo, kungafanelekile ukukhankanya izitya zobisi kunye nemveliso yobisi obumuncu. Iintlobo ezahlukeneyo kweli candelo liyamangalisa. I-Montenegrin ngokwayo iyakuthanda kwaye ihlala ilungiselela izitya ezilandelayo:

Iintlanzi nezitya zemifuno

Imifuno iyisithako esibalulekileyo sokutya kwendawo yaseMontenegro. Ziyakhonza ngokuzimela, ngohlobo lwee saladi okanye ekubunjweni kwenyama kunye neentlanzi. Qiniseka ukuba uzame iiklabishi ezifakwe kwindawo yangaphakathi, iipilisi ezifakwe kwi-fox okanye i-moussaka - ezityathwayo kunye ne-eggplants nama-tomato.

Kwiindawo zonxweme, iintlanzi kunye neentlanzi zasemanzini zithandwa kakhulu. Kufanelekile ukuzama indlebe, ifakwe kwi-prunes trout, goulash okanye i-carp baked.

Ukusela kunye needyuli zaseMontenegro

E-Montenegro, ukhetho olukhulu lweedyuli ezivela kumgubo, ezithandwa kakhulu kukuba:

Isiselo esithandwayo esingasinxilisayo eMontenegro yikofi. Kodwa itiye apha ayiqhelekanga: kukholelwa ukuba i-Montenegrins iyayiphuza kuphela ngexesha lokugula. Kwiivenkile, unokufumana i-lemonade izitya, kodwa lungele ukuba apha kunzima kakhulu.

Xa uthetha ngokusela izidyo eMontenegro, ubuqhankqalazo buya kwiwayini "Vranac", enezinto ezininzi. Ukuba udinga idide kwisiselo esinamandla, ngoko unokuzama i-moon moon u-lozovach okanye i-rakia. Iimveliso ezidumeleyo zobhiya bendawo "uNick" kunye "noNikshichko."

Inyaniso

Ukwazi ezi zinto zilandelayo, ubhala lula ngcamango malunga nezitya zesizwe zaseMontenegro kunye nabemi beli lizwe lonke:

  1. Kwiidolophina ungathenga iziphuzo ezingekho kwivenkile nakwiimarike. Ngokomzekelo, ii-liqueurs ezivela kumasebe aseFir, ii-quinces, ii-apula kunye nezinye iziqhamo kunye namajikijolo.
  2. Zonke izithako kwiiladi zinqunywe kakhulu.
  3. I-Montenegrins ayiqondi kakuhle isithethe sokusela itiye kunye neesekese.