Ama-champignon ayenayo amakhowe aqhelekileyo kwihlabathi. Iingcali zeCulinary kwiindlela zabo zokupheka zisebenzisa iifama ezikhulile ezikhulayo. Zihlanganiswe ngokugqibeleleyo nenyama, kunye nezitya zemifuno, kunye noshizi. Indlela yokulungiselela ama-champignon ngokuchanekileyo, siya kukuxelela ngoku.
Ukupheka ama-mushroom kunye namazambane?
Izithako:
- iifatata - 1 kg;
- ii-mushroom - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu we-20% we-fat content - 200 g;
- ioli yohlaza - 100 g;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Iimayini zamagundane kwaye zinqumle zibe ngamacwecwe. Iifatates ezipotyiweyo zigalelwe kwiisangqa okanye iintlobo. Sinqumle i-anyanisi ngeemimirings. Ngama-mushroom ama-hury e-fry. Kwiphakati yokuloba ehlukeneyo, amazambane ama-fry. Phantse ekupheleni komalungiselelo, iitapile zityuwe kwaye zongeze u-anyanisi oqoshiwe. Gcoba, gazinga imizuzu emi-5, wongeza ama-mushroom, isitya esincinci kwaye uthele kwi-ukhilimu. Gubungela ipayi yokucoca nge-lid kunye ne-simmer enye imizuzu emi-5. 5. Ngaphambi kokuba usebenze, ufefe ama-mushroom kunye namazambane kunye namayeza aqoshiwe.
Indlela yokulungisa amakhowe avela kumagqabi?
Izithako:
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ubisi - 400 ml;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- ityuwa - i-pinch;
- Umgangatho we-nutmeg - 0,5 tsp.
- umsila omnyama - i-pinch;
- i-pinch.
Ukulungiselela
Amakhowe kwaye uthathe amacwecwe. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. I-cheese ezintathu kwi-grater. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye sisasaza ama-mushroom, gazinga uze uvumele i juice. Emva koko faka i-anyanisi, ityuwa kunye nepipper kwaye udibanise. Jonga yonke into kude u-anyanisi ecacile. Gcoba ibhotela, yongeza umgubo uze udibanise.
Emva koko uthele ngokukhawuleza ubisi, ngaphandle kokuyeka ukuphazamisa, ukwenzela ukuba kungabikho iimbumba ezenziwe. Yizisa umsila kwindawo yokubilisa, uyisuse ekushiseni uze ungeze umxube kwaye udibanise. Beka ama-mushroom kwi-molds, engeza ushizi ovuthiweyo (kwi-pinch) kwaye udibanise ngobumnene. Sisasaza ushizi esele uvela phezulu. Sithumela isikhunta kunye neJulienne kwi-oven, sithukuthele ukuya kuma-degrees angu-180 imizuzu eyi-15, de kube kuvele intsimbi yegolide.
Ungalungiselela njani ama-mushroom kwi-cream cream?
Izithako:
- amakhowe - 800 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 250 g;
- ityuwa, pepper.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe, gazinga kuqala ekutshiseni okuphezulu kwiminithi emi-2, ngoko ukunciphisa umlilo uze ungeze u-anyanisi, udibanise. Fry bonke ndawonye kude kufike umbane. Emva koko ukongeza ukhilimu omuncu, ityuwa kunye nepepper ukula. Emva kokuba ukhilimu omuncu uqala ukubilisa, cima umlilo. Gubungela i-pan yocingo kunye nesibhambathiso uze ushiye imizuzu emi-5.
Ukupheka njani ama-mushroom asemathinini?
Ukuthengiswa kungafunyanwa kumakhowa atyunjiweyo. Bona, eqinisweni, sele sele belungele ukusetyenziswa, kodwa abanakulungi kakuhle. Kufuneka wenze umgudu omncinane ukuba ube isidlo esinomdla ngokwenene.
Ngoko, kwi-pan yokutshisa i-oyile yemifino, yongeza i-anyanisi eqoshiwe, gazinga kuze kube yigolide, usasaze ama-mushroom asemathinini (ngokuqhelekileyo athengiswa iinqunto ezicutshiwe), ityuwa kunye nepelepi ukula. Ukuba unqwenela, unokongeza i-fennel eyomileyo. Konke oku kudibeneyo kwaye kuthosiwe malunga nemizuzu engama-7. Ekupheleni kweli xesha, ama-mushroom othosiweyo alungile!
Unokulungiselela njani amakhowe aqingqiweyo?
Nangona la ma-mushroom athengiswa kuwo wonke unyaka, ngamanye amaxesha ahlala ekulungele ukukhanda. Njengalolu hlobo, balungiselela, ngoku xelela. Beka amakhowe aqhotyoshelwe kwi-pan yokucoca kunye ne-oyile encinci yeoyile kunye nefry, kuze kube yilapho yonke into esebenzileyo ikhuphuke, yongeza ii-anyanisi ezicityiweyo, ityuwa, iziqholo kunye nefri enye imizuzu eyi-10.
Upheka njani amakhowe athile?
Izithako:
- ii-mushroom (ezinkulu) - 1 kg;
- ham - 300 g;
- ushizi onzima - 150 g;
- ioli;
- imifuno;
- ityuwa, iziqholo.
Ukulungiselela
Iimayini zamashishini, zihlule ngokucacileyo imilenze evela kwiingqayi. I-cheese ezintathu kwi-grater emihle. Hamu uthathe iikhabhi uze ufake efomini yocingo kunye neoli yezolimo. Yongeza iziqholo, uvuse, uchele malunga nemizuzu emi-5.
I-oven ishushulwa kwii-180 degrees. Ukumboza iphepha ngephepha lesikhumba. Intloko nganye ye-mushroom igxutywe nge ham, igcobe ngeoli yemifuno kwaye ifake iphepha lokubhaka. Phula ngesityi esisikiweyo phezulu. Bhaka malunga nemizuzu engama-20. Ixesha lingahluka ngokuxhomekeka kubukhulu bamakhowa. Amakhowe atyhiweyo asebenze ityeyibhile ishushu, ifafazwe ngamacube.