Xa ebudeni bemihla usebenzisa iitilesi uze ubone oko kwenzekayo ngenxa yoko, baqala ukuzibuza ukuba bahlamba njani iitilesi ezingcolileyo zasekhishini . Ngoxa uncedo lweengcebiso ezicebisa kubafazi bamava abanamava, uya kufunda ukuba kulula kangakanani ukuhlamba iitelesi zasekhishini.
Iingcebiso zokususwa kwebala elifanelekileyo
Ukuze uqonde indlela yokuhlamba amatye kwiitelesi zasekhishini, kufuneka uhambelane nemigaqo ethile:
- ityhuse endlwini kufuneka ibe neqela;
- Yilungelelanise imveliso oyifunayo imihla ngemihla, ungawaqokeleli ngebhayisiki kunye nentaba yokuhlamba ingcolileyo;
- Iingubo ezicocekileyo kakhulu zihlanjwe ngokwahlukileyo;
- Ukuhlamba iitelesi ezimhlophe iqondo lokushisa li malunga nama-degrees angama-95, ngombala - akukho ngaphaya kwama-40;
- Ngaphambi kokubilisa amatya, kufuneka bahlanjwe, ngaphandle koko kuya kuba nzima ukuhoxisa emva kwebala;
- Ukuze ufezekise impembelelo efunwayo, iifilisi ezinobungcola obuqinileyo kufuneka zihluthe;
- ukutshintshwa kwezandla ezihlambulukileyo kuya kuqinisekisa ukungcoliseka kancinci;
- Sebenzisa amacwecwe ephepha ukuze usule izandla ezingcolileyo.
Iingcebiso zokuhlamba itilesi yamakhishi
Ukuba amatya akho awafanelanga okufanelekileyo kwaye aphangiwe, funda ulwazi olulandelayo malunga nendlela yokuhlamba iitilesi zekhitshi ngokufanelekileyo. Okokuqala, iimveliso ezinjalo kufuneka zihlanjululwe kwangaphambili ubusuku bonke. Oku kufuna amanzi atshisayo kunye neenamba ezininzi zetyuwa. Emva koko, cima loo nto njengesiqhelo. Kwinkqubo, kufuneka udibanise ngokucophelela amanzi, ukuze ityuwa ichithwe ngokupheleleyo. Ukuhlamba iitelesi ezimhlophe, ukusetyenziswa kwezixhobo zokuhlamba i-daishwashing will be effective. Kufuneka ubeke phambi koomatshini wokuhlamba ukuhlamba iimveliso zeconti ngeqondo lokushisa.
Sebenzisa ukuhlamba izandla: qhawula isitya sokuhlambalaza emanzini uze ubeke into kuyo malunga nesiqingatha seyure, uhlambe.
Ungalungiselela isisombululo esicwangcisiweyo sokuviniga. Ubude beli nqubo malunga neyure enye. Emva koko, ukuhlamba okuqhelekileyo kunye nokusetyenziswa kwe powder ngesandla okanye kumatshini wokuchwefisa kwenziwa.
Ngeemveliso ezimhlophe, faka 1 i-spoonful solution ye-ammonia kwisisombululo samanzi. Ngaloo ndlela, uya kulahla iindawo ezinamandla, kwaye iimveliso ziya kufumana ukubonakala kwazo kwasekuqaleni.
Sebenzisa isepha ukuze ususe ukungcola okunenkani. Ukwenza oku, gubungela ithawula le-soapy uze uyibeke esikhwameni usuku, uhlambulule kwaye ukuba oko akwanele, yenza uhlamba oluqhelekileyo.
Enye indlela onokuzihlamba ngokufanelekileyo ngayo izitilesi zasekhishini - iimveliso zesepha ngaphambi kokuba uhlambe, oko kukuthi, usule iindawo ezingcolileyo.
Kwakhona, amabala angcolileyo anokuhlamba kunye ne-soda, efuna ukongeza iipuni ezimbalwa kumatshini wokuhlamba, ukuhlamba kwimodi yezinto zekotoni kwiqondo lokushisa eliphezulu.
Ukuhlamba ngokufanelekileyo izinto, iisepha zokuhlala, i- hydrogen peroxide kwifom yefomati, kunye nesisombululo se-ammonia. Zonke ezi zinto kufuneka zichithwe ngamanani amanani alinganayo. Kubalulekile ukuba amanzi ashushu. Beka ithawula emanzini kwaye ulinde amanzi ukuba abandale ngokwaneleyo. Sula ngeendlela eziqhelekileyo.
Ukungahlambuluki kakhulu kunokucinywa ngokulula ngeoli ejongene nelanga. Lungiselela iilitha ezili-10 zamanzi abilayo, i-20 ml yeoli kunye ne-50 ml ye powder, thatha i-bleach kwifom eomileyo ye-30 ml kunye ne-soda 30 ml. Nciphisa umkhiqizo ubusuku bonke. Geza njengesiqhelo ekuseni.