Njengoko bathetha, bonke abanobuchule balula. Ngoko i-caramel, naphezu kokulula kwayo, ngenye yezo zinto ezintle ezikhuselekileyo ezingenakulahlekelwa ukubaluleka kunye nokuthandwa kwithuba. Mhlawumbi, abaninzi bakhumbula ama-cockerels awakhuphayo entanyeni, ngaphandle kokuba ngaphambili kwakungekho nto efanelekileyo, okanye onke amathandabu othandayo "uMontpasier". Unokwazi ukuqhubeka uluhlu lwezondlo ezidliwayo, ezifunwa ukuthanda kwabo abaqambi be-caramel, njengoko ixesha elide liye labonakala, kusekelwe kulo mqondiso omnandi.
Kodwa nanamhlanje i-caramel isetyenzisiwe ngendlela ecocekileyo, zombini i-soft and hard. It isetyenziswe ukuhlobisa okanye ukuncedisa ukutya kunye nezinye izitya, kunye nokulungiselela i-candy.
Ngezantsi siza kukuxelela ngokucacileyo indlela yokwenza i-caramel ngokufanelekileyo ekhaya.
Indlela yokwenza i-caramel ushukela?
Ukuze ulungiselele i-caramel kwishukela, galela umlinganiselo ofanelekileyo kwisikwila okanye ezinye izitya ngezantsi, ubeke kwisitofu kwaye, ngokuqhubekayo ugqugquzela, ugcine ukushisa okude kuze kube lula ukuba ikhefu elimnandi liphenduke libe ngumsila. Kule ngongoma, sinciphisa umlilo kumncinci kwaye, ngaphandle kokuyeka ukunyusa ngokunyanisekileyo, vumela ukuba ushukela luyibilike ngokupheleleyo. Xa sifikelele kwimiphumo ebonakalayo evulekileyo, sisusa ngokukhawuleza izitya ezisuka emlilweni size siwathulule kwi-mold silicone okanye sizisebenzise ngenjongo ekujoliswe kuyo. Ekupheleni kokutshatyathwa kweeshukela eziqingqiweyo, unokongeza iziqholo ezivumbayo ukuze ufumane ezinye iimpawu zokugcoba i-caramel.
Kubaluleke kakhulu ngokuqhubekayo kwaye ngokukhawuleza ukuphazamisa ushukela ukwenzela ukuba ugweme ukutsha, kwaye uzame ukuba ungaphumli ngokuphindaphindiweyo. Kule meko siya kufumana ishukela esitshiswayo, kungekhona i-caramel.
Indlela yokwenza i-caramel yetyu kwiikovuni ye-microwave
Izithako:
- ushukela ogqithisiweyo - 100 g;
- ushukela omdaka - 100 g;
- ibhotela - 100 g;
- isiraphu yokukhanyisa ingqolowa - 100 g;
- Ubisi olunamanzi - 125 g;
- elwandle ityuwa - 30 g.
Ukulungiselela
Zonke izithako zidibaniswe kwisitya esilungele ukulungiselela kwi-oven microwaves kunye nexube. Sigcina ngamandla amakhulu malunga nemizuzu emithandathu, sishukumisa kanye ngomzuzu kwaye sijonge inkqubo. Mhlawumbi ufuna ixesha elingaphantsi okanye ngaphezulu, kuba izixhobo zihlukile. Isiphumo sifanele sibe sisisigxina esinobuhle, esinobucayi ngaphandle kwezibonda.
Xa ulungele, uthele i-caramel kwisitya esinamafutha esineesentimitha ezingamatshumi amathathu, makube epholile imizuzu elishumi elinesibhozo kwiqondo lokushisa lokushisa, ufefe ngolwandle ityuwa uze unqumle kwifriji uze ucolile ngokupheleleyo. Emva koko uthathe iinqununu, zifake kwiphepha elidibeneyo uze uzibeke kwindawo efanelekileyo yokugcina.
Sifumana i-caramels e-creamy yasekuqaleni kunye ne-sweet taste-sweet taste.
Indlela yokwenza i-liquid (soft) i-caramel ekhaya?
Izithako:
- ushukela ogqithisiweyo - 200 g;
- ubisi - 100 ml;
- ibhotela - 50 g;
- Vanillin - ukunambitha;
- i-pinch.
Ukulungiselela
Ukuze silungiselele i-caramel epholileyo, sidinga ipokwila, ipenki yokutya okanye ezinye izitya ngezantsi. Sityhala ishukela kuyo kwaye sinyibilike njengoko sichazwe kwi-recipe ngasentla. Okokuqala sifudumeza ngokushisa okukhulu, ngokukhawuleza xa iqala ukuyibilika, sinciphisa emkhatsini kwaye sivumele i-crystals iyancibilike ngokupheleleyo kwiqondo lokushisa.
Susa izitya emlilweni uze uthele ngobumnandi ubisi oluncinane. Qaphela ukukhahlela, ngoko
Ukulungele i-caramel ehambelana nomlilo isuswe emlilweni, yongeza ityuwa, i-vanillin kunye ne-bhotela kwaye udibanise ide ichithe.
Ngaloo mveliso yeemveliso, i-caramel esityebileyo ininzi itholakala. Ukuze ufumane umphumo wetsholongwane, kuyimfuneko ukwandisa inxalenye yobisi ngesiqingatha.