Igazi elininzi elininzi alenzi kakuhle ngokwaneleyo ngemisebenzi yalo, ehlanjululwe yindlala yomoya-mpilo yezitho zangaphakathi kunye neengxaki zemethambo. Kwakhona, ukunyuka kwayo kwe-viscosity kuqhubela kumacengezi egazi, okwenza kubekho ukuhlaselwa kweentliziyo, ukubetha, izigulane nezinye izifo eziyingozi.
Kwiimeko ezinzima, amayeza, ngokuqhelekileyo asekelwe kwi-acetylsalicylic acid, ayimiselwe ukulungisa ingxaki. Kodwa kwiinqanaba zokuqala kunceda ukwazi ukuhlaziya igazi kunye nezilwanyana zomntu. Iimveliso zendalo kunye neeprottopreparations zinceda ukulungelelanisa i-coagulability ye-biological fluid nokuphucula ukubunjwa kwayo.
Unokuyilungisa njani imishanguzo yegazi emininzi kwimifuno?
Izityalo eziphambili kakhulu zokunciphisa i-viscosity ye-biological fluid yi- melilot kunye ne-white willow (ibhakede).
Itiza zokwelapha, i-normalizing blood clotting
Izithako:
- amaqabunga okanye iintyatyambo (ezomile) i-clover e-sweet-30 g;
- amanzi - 1 litre.
Ukulungiselela nokusetyenziswa
Brew iindawo ezicacisiweyo zamanzi ngamanzi abilayo. Ipholile kwiqondo lokushisa. Phuza izihlandlo ezi-2-3 ngosuku endaweni yeti.
Igazi elincinci legazi elincinci le-atherosclerosis
Izithako:
- I-willow bark emhlophe ephosiweyo-1 tsp;
- amanzi - 500 ml.
Ukulungiselela nokusetyenziswa
Ubilise amanzi, vumela upholise ngaphantsi, ufike kuma-80 degrees. Phalaza amanzi nge-phytochemical, ugxininise imizuzu emi-5-10. Phuza iilisi efana netiyi emini, unako ukhatheka ngoshukela okanye uju.
Ziziphi izilwanyana ezintle ezilula ezichitha igazi?
Ukulungiswa kwesondlo kuthathwa njengendlela elula yokunciphisa i-coagulability ye-biological fluid. Iyeza zonyango zicebisa ukuba kufakwe kwimenyu yemihla yeentshisi ezifakwe ngokutsha:
- i orange;
- i kroti;
- iranberry;
- lemon;
- iipulo;
- i rharnate;
- peachy;
- iphayinaphu;
- currant;
- utamatato;
- i-strawberry-ibhanana.
Kwakhona kunenjongo yokwenza umxube wezinto ezichazwe ngokutsha, ukulungiselela ukudibanisa iindiza zemifuno.
Ukongezelela, ukuxinwa kwegazi kunokuncitshiswa ngoncedo lweemveliso ezinjalo:
- i-raspberry jam;
- igalikhi;
- isitshalo seqanda;
- elwandle;
- i-asparagus;
- zucchini;
- i ginger ;
- chocolate;
- imbewu;
- zokutya kwezilwanyana;
- ukhukhamba;
- umnquma kunye neoli;
- anyanisi;
- amantongomane.
Indlela yokuyiphakamisa igazi emzimbeni kunye nezilwanyana zamanxila?
Iimpawu zonyango zibonelela ngokukhawuleza okuphumelelayo kweziphumo ezifunwayo, ingakumbi ngesiseko segarlic.
Ukuxhamla okomoya okwenziwe ngegazi
Izithako:
- Vodka okanye umxube wamanzi notywala (50:50) - 0.5 ilitha;
- igalikhi - 3-4 iintloko eziphakathi;
- ijusi ye-lemon - 0,25 l;
- ubusi - 250 g.
Ukulungiselela nokusetyenziswa
Gaya zonke iigraves, zibeke kwizantsi yentomba ecocekileyo yeglasi, uthele i-vodka okanye umxube wotywala kunye namanzi. Ukugxininisa izidakamizwa emnyama iintsuku ezili-14, gubungela i-container zonke iintsuku ezi-3. Nciphisa i-remedy, yiphuze ngejisi lemon kunye nobusi. Ngaphambi kokulala, yisela 1 tbsp. isipuni se-tincture.