Xa ixesha lokuvuna nokuvuna liqala ebusika, abafazi basekhaya basebenza ukususela ekuseni kuze kube sebusuku. Emva koko, ndifuna kakhulu ukupheka ezininzi ezinokutya kunye nezityalo ezicocekileyo kunye neentsuku zokutya njengoko kunokwenzeka kwintsapho. Enye yeebhanki eziwusizo kakhulu isoloko ithathwa njenge-buckthorn yolwandle. Abantu abaninzi bayazi ukuba zininzi izinto ezifunekayo kunye namavithamini kule berry, luncedo kangakanani ukuthintela izifo ezahlukeneyo. Ewe, kunye ne-buckthorn ekhulayo phantse kuzo zonke iindawo zasekhaya zasehlobo.
Ixesha lokuvuna i-sea buckthorn
Abafama abaqalayo bayazi kakuhle iimpawu ezixhamlayo ze-buckthorn yolwandle kwaye bakhulise ngothando lonke ihlobo, kodwa ke indlela yokuqokelela i-buckthorn yolwandle, kungekhona wonke umntu owaziyo. Xa amajikijolo avuthwa ngokupheleleyo, athola umbala okhanyayo we-orange. Baqina ngokubambelela kwisebe kwaye bavune i-buckthorn yolwandle ayilula. Njengomthetho, i-sea buckthorn ivelise ngokupheleleyo ngokuphela kuka-Agasti.
Ngaphambi kokuba uqale ukuqokelela i-buckthorn yolwandle, sigqibo malunga nesicelo sayo esizayo. Kuba ukulungiselela ukupheka okanye i-compotes yokuqokelela i-buckthorn yolwandle kufuneka ibe ngangoko kunokwenzeka, ngasekupheleni kuka-Agasti nasekuqaleni kukaSeptemba. Kanye nje ngeli xesha lokuvuthwa, i-berry isesinyameko ekutheni kwaye ayiyi kunika i juice eninzi. Ku luncedo ukuyisebenzisa ngokutsha, kuba umxholo we-ascorbic acid ngeli xesha liphezulu. Ukulungiswa kwamanzi okanye i-marmalade, ixesha lokuvuna i-buckthorn elwandle liza emva kancinci. Emva kweeveki ezimbalwa, ijusi emajikijolo iba ngakumbi, le yithuba elihle kakhulu lokwenza ioli ye-buckthorn yeoli.
Indlela yokuqokelela i-buckthorn yolwandle?
Ukuqokelela i-buckthorn yolwandle kufuneka ibe ngenyameko, kuba isiqu sisifutshane kakhulu, kwaye igatsha lihlanganiswe ngeentlobo ezibukhali. Kulula kakhulu ukutshiza amajikijolo ngexesha lokuvuna, kwaye i-juice eyimfihlo ingashiya ingcikivo kwesikhumba. Kodwa yonke le miqobo kunye nobunzima kubalulekile ukuba luncedo olufumaneka kwi-buckthorn yolwandle. Cinga imigaqo emininzi kunye neengcamango malunga nendlela yokukhetha amajikijolo e-buckthorn yolwandle:
- Xa uqala ukuqokelela i-buckthorn yolwandle, qiniseka ukuba ugqoke iiglavu kunye nepronsi. Ayaziwa ukuba luya kusebenza njani ulusu xa ludibanisa ne juice ye-buckthorn juice. Ijusi ayinakucasula kuphela, kodwa iyakubhubhisa ngokupheleleyo iingubo, akunakukwazi ukuhlamba.
- Qhubeka uqokelela ama-berries kwisikhokelo esilandelayo: ukusuka kwisithsaba ukuya ngasezantsi kweofisi.
- Indlela elula kwaye ekhawulezayo yokudibanisa i-buckthorn yolwandle ukuyiqanda, yinqumle amasebe ngamajikijolo uze uwathumele kwifriji. Kulula kakhulu ukudiliza amajikijolo aqingqiweyo avela kwisebe. Le ndlela yinto engcolileyo, kodwa kulungile kwimeko ukuba uya kukhanda ama-berries ukususela ekuqaleni.
- Ichanekileyo ngakumbi, kodwa indlela ende - usebenzisa i-forceps. Nciphisa le ndlela - kuthatha ixesha elide kakhulu. Unokuthi unqumle amasebe kwaye uqoke amajikijolo ekhaya etafileni. Kodwa kukho iingxaki ezinzulu ezinokulinda emva koko. Ulwaluko lwamasebe lunokulimaza umthi. Sika onke amasebe kanye. Nangona unqumle amajikijolo ukusuka kwisebe elimthiweyo, le nto ayiyi kukhawuleza inkqubo. Kodwa nangona kunqongophala, le ndlela inamanani amakhulu. Ukuqokelela ngezandla kuncedisa kwisivuno esikhulu. Ngelo xesha, uhlala uqinisekile ukuba onke amajikijolo ayaqina kwaye umthi awunakonakaliswa. Ukongeza,
Abahlali bezityalo zasehlotyeni baye bafika ithuba elide lokuqokelela amajikijolo ngesandla ngokusebenzisa iindlela ezahlukeneyo. Into ethandwa kakhulu yi "cobra". Ingcingo encinci igobile ngendlela yoqhagamshelwano, oluqhotyoshelwe kumphathi wokhuni. Iphoyinti ye-loop icinezeleke ngeminwe yakho (iya kufana nekhandlela elivuthayo). Ngoxa uncedo lwaloo ndlela, yinquma i-pedicels kwaye uqoke amajikijolo. - Ukuba uya kukwenza ijusi kwi-buckthorn yolwandle kwaye awunaso ixesha lokuvuna, sebenzisa le ndlela elandelayo. Beka iiglavu ezincinci ezandleni zakho uze uthathe isitya sokuqokelela ijusi. Beka ngqo phantsi kwecandelo kunye neziqhamo. Gcina ngokukhawuleza isandla esicocekileyo kwisebe kwicala elivela ngaphantsi, ukucima amajikijolo. Ngeyure ungaqokelela ukusuka kwi-3 ukuya kwi-4 ilitha yejusi.