Nangona kubonakala ukuba okuphekayo kuphekwe kwihovini, kukho amaxesha apho akunakwenzeka khona, kodwa ufuna ngokwenene ukuba unomnandi. Ngoko ukuba i-oven yakho iphuka okanye ufuna ukukhawuleza ukwenza i-dessert, siya kukuxelela indlela yokwenza ikhekhe kwindawo epasa.
Ikhefu kwipani yokucoca nge-ukhilimu omuncu
Ikhekhe lokutya kwi-pan yokucoca lilungiselelwa ngokukhawuleza kwaye ngokukhawuleza, kwaye umphumo uyamangalisa.
Izithako:
Ikhekhe:
- ukhilimu omuncu - 1 into;
- ibhotela - 30 g;
- ushukela-1 into;
- umgubo - 3 izinto;
- i-soda ibetwe ngeviniga.
Ikhefu:
- ukhilimu omuncu - 400 g;
- ushukela - 150 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Hlanganisa ibhotile enothileyo ngekhilimu omuncu kunye noshukela. I-Soda iyakucima kunye neviniga kwaye uthele inhlama. Yongeza ke kwi-2 tbsp. umgubo uze udibanise yonke into. Yishiye intsalela yomgubo etafileni uxoke inhlama ukuze ingabambeleli kwezandla zakho. Yahlula ibe ngama-5-6.
Icandelo ngalinye liqela ukuze lifumane ikheke elincinci. Fry i-pan yokucima, musa ukuyigcoba, yifake inhlama uze uqhube amaqebelengwane kumacala omabini ukuya kulungele. Emva koko ulungiselele ukhilimu. Ukwenza oku, mane udibanise zonke izithako uze uzibethe nge-mixer.
Phula amaqebelengwane ngekhilimu, ufefe ngamantongomane, ukuba uthanda, kwaye uvumele ikhekhe ingeniswe ngobusuku bonke.
I-sponge cake kwi-pan yocingo
Izithako:
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 250 g;
- ubisi - 150 ml;
- i-powder yokubhaka ye-dough - ½ isikhwama;
- ioli yohlaza - 50 ml;
- vanillin - 1/3 tsp.
Ukulungiselela
Amaqanda abethwa kunye nomxube ukuya kwiifom ze-foam zomoya, uze ungeze ushukela kubo uze uphinde whisk kwakhona. Phalala ubisi uphinde udibanise, uze uthumele ioli apho. Kwisisindo esamkelweyo ngokuchanekileyo ufaka umgubo, ipowder yokupheka kunye ne-vanillin, kwaye udibanise inhlama.
Ukwenza ikhekhe yebhayisiki kwindawo yokucoca, thabatha ipenishi ye-aluminium, i-oyile ngezantsi ngeoli, uthele inhlama kuyo uze uyibeke emlilweni omncinci, ngaphambi kokumboza umshiseli kunye nesahluli somlilo. Xa i-bhisikidi yakho ilungile, yinqumle ibe yiziqhekeza ngendlela yeekhekhe, okanye usike kwiinqayi, ugcoba ngekhilimu yakho oyithandayo uze usebenze njengekhekhe.
Ikhefu "I-Emerald Turtle" epanini yokupanda
Ikhekhe "I-Turtle" epanini yocingo ilungiselelwe ngokwenene ngemizuzu engama-15-20, kodwa abantwana bakho baya kuvuyiswa yile nkwenkwezi.
Izithako:
Uvavanyo:
- ubisi oluphuphuma - 1 b;
- iqanda - 1 iqhekeza;
- i-soda - 1 ithisipuni (icima kunye neviniga);
- umgubo - 450 g.
Ikhefu:
- amaqanda - ii-2;
- umgubo - 2-3 tbsp. iipuni;
- ubisi - 500 ml;
- ushukela-1 into;
- ibhotela - 200 g;
- UVanillin ukuba athande.
Ukuhlobisa:
- kiwi izithelo - 5 pcs.
Ukulungiselela
Qala ukupheka ikhekhe yakho ngekhilimu. Ukwenza oku, uthele ubisi kwisikhwama, uphula amaqanda kuwo, wongeza ufulawa, i-vanillin kunye noshukela. Ukususa zonke izithako nge-whisk, kwaye ufake ipokwila ngomlilo ocothayo. Lungisa ukhilimu, uvuselele lonke ixesha de lide lilukhuni. Xa ilungile, faka ibhotela uze ugube ipenki ngesigqubuthelo ukuze ukhilimu ungapheli.
Ngoku yenza inhlama: hlanganisa ubisi olunqamlekileyo kwisitya kunye neqanda, udibanise kakuhle, uze uthumele i-soda, ecinywa kunye neviniga, kwaye uthele ngomgubo. Gxuma intlama, uze uyihlule kwii-8 ezilinganayo, zikhuphe kwaye uphononise ifom kwiindawo ezininzi.
Ukutshisa i-pan, ukufudumala, kunye namaqebengokubhaka kwi-heat ephakathi kwimizuzu emibini ukusuka kwicala ngalinye. Ukugqiba amaqebelengwane okugcoba ngekhilimu, ungakulibala ukuhamba ngamacala. I-Kiwi peel uze uthathe iinqununu, uyihlobise ngomhlaba wonke wekhekhe uze usebenze etafileni ngeeyi.
Nceda uqaphele ukuba ukuhlobisa ikhekhe akuyimfuneko ukusebenzisa i-kiwi, unokuthatha nayiphi na isiqhamo ozikhethile.