Indlela yokuzalisa indlu ngephunga elimnandi: 8 i-sausages zobomi ezintle

Vumelana ukuba uhlala ulungele ukuza endlwini ecocekayo. Ingaba yiphunga le-sinamon, i-vanilla, i-citrus evuselelayo, i-mentint ephunga okanye i-lavender ephethe ingqondo kwiProvence.

Ukuze udale iphunga elinjalo, akudingeki ukuba uchithe imali eninzi ukuthenga zonke iintlobo zeoli ezinamakha kunye neendonga ze-bamboo okanye uchithe kwiiprayipi ezizenzekelayo ezingabangela ukubola. Kwanele nje ukuba uqhelane nama-lyfhakas angaphantsi apha kwaye uqale ukudala amaqabunga angenakubungozi angakwazi ukuzalisekisa ngokukhawuleza indawo yokuhlala kunye novumba lobumpofu.

1. I-Casserole, amanzi kunye neeritrus.

Thatha ibhokhwe encinci okanye ipuphu. Phalaza ngaphandle kweglasi enye yamanzi. Yongeza iinkcukacha ze-lemon, iidifruit, ii-oranges. Ukuba unqwenela, unokutshintsha iintyatyambo ze-lavender, wongeze amaqabunga amhlophe. Lindela kude kube ngamathumba omxube, - ke indlu yonke igqunywe ngephunga elimnandi. Le ndlela ilungele ukusebenzisa imizuzu engama-30 phambi kokufika kweendwendwe.

2. Umlingo ebhankini.

Kwaye apha akukona nje ukudala iziqhumiso eziqhenkcelayo kuwe, kodwa ungabanika nabahlobo bakho. Ngoko, kwiimbiza ezintle songeza iintonga ze-sinamoni, zenze iinyenyeri, iifruksi ze-spruce, i-rosemary, izithelo ze-citrus ezomileyo, ii-apula, amajikijolo. Sifaka isiqhekeza esiluncedo ukubamba isifiso. Ukugqitywa kwesisu - sibopha ibhendi enhle. Xa udinga ukuzalisa indlu ngephunga elimnandi, vele uthule umxholo wejelo elimangalisa ngamanzi abilayo.

3. Sawubona, udoti unako.

Nangona ucinga ukuba uhlambuluke ngokupheleleyo kwindlu yakho, kungenzeka ukuba umthombo wesiphumo ombi ugciniwe kwiinkunkuma. Geza ngamanzi afudumele kunye nesoda. Ukuba ukuvumba kusekhona, zama kwakhona ngokufaka i-peel encinci emanzini.

4. Ukubeka ngokufanelekileyo ikhandlela.

Ukuba uyaqhelana nomxholo we-hugge, ngoko kwenzeka ukuba endlwini yakho kukho ezininzi ikhandlela zobukhulu obuhlukahlukeneyo kunye nemibala. Ukuze kwandiswe ukuphumelela kwabo, ukwenzela ukuba indlu ngokukhawuleza igcwale iphunga elimnandi, kubalulekile ukuba ukwazi ukuyibeka ngokufanelekileyo. Ngoko, ingaba yindlu okanye igumbi lokuhlambela.

5. Izityalo ezingaphandle.

Njengoko uyazi, izityalo zendlu zihlambulula umoya wezinto eziyingozi, kuquka zonke iintlobo ze-formaldehydes, i-ammonia, i-benzene, i-xylene, i-trichlorethylene kunye nabanye. Kananjalo phakathi kwebala elimhlophe kukho nabo banomdla omangalisayo. Oku kunokuba yi-geranium, i-arabic jasmine, i-eucalyptus, i-gardenia, i-orchid, i-oregano yaseCuba kunye nabanye abaninzi.

6. Ukukhawuleza ukulahla iphunga elimnandi.

Ukuba ubhaka into ethile ehovini kwaye ufuna ngokukhawuleza ukuzalisa indlu ngephunga elimnandi (ukuba awunakuvuyela ukuvumba kwamazambane aphekiweyo kunye nemifuno), ngoko sithatha i-carnival carpet kwaye siyifake kwi-grill kwipovini eshushu. Imizuzu emibini, kwaye indlu iya kugcwala iphunga eliqabulayo.

7. Vula i-oven.

Vumelani ukuba akukho nto inomnandi ngaphezu kwevumba lecookies. Ngoko ubambe ubomi. Ukuba namhlanje iindwendwe kufuneka zize, bhaka into enomnandi kunye nelixa elimnandi phambi kokuba ifike. Ngokomzekelo, ingaba i- apple pie !

8. Ebalahlekileyo.

Ufuna ukongeza ngaphakathi kwintetho yento engavamile kwaye iphosa ngokumnandi? Emva koko yakha igrafu ye-orange oomileyo, iivilfruit, amaqabunga ama-mint, amaqabunga ama-laurel, iintonga ze-sinamon. Ngendlela, intambo kufuneka ibe namandla, ngoko ke iwele (twine) ilungile. Ukongezelela, akuyimfuneko ukuthenga izalisi ezinomile ezomileyo. Zomile nje ehovini (100 ° C ngeeyure ezingama-4).