Isiqhamo sesityambo esinamagatsha anamanzi - sikhula kwimbewu

Njengoko umxholo uthi, u- Aphrodite ngokwakhe uhlawula ubuhle bakhe kunye nobutsha obungunaphakade ukuya kusetyenzisweni lwe-celery izimpande ekudleni. Yaye makube enye yeengcali, kodwa phantsi kwegobolondo eqhelekileyo yesitroliyiti ifihliweyo yindyebo yangempela yezinto ezihlukahlukeneyo: iivithamini, izinto ezilandelelanayo. Ngoko, kumyezo wethu, le mifuno kufuneka ibe! Izixhobo zokukhula kweengcambu ze-celery ezivela kwimbewu kwaye ziya kunikezelwa kwinqaku lethu lanamhlanje.

Iimfihlelo zokukhula kweengcambu zesiliva

Ngaphambi kokuba uqalise umsebenzi wokutyala, akusiyo yonke into engafanelekanga ukufunda ngezinye zezixhobo zeso sityalo:

  1. Umswakama wesitrolili uthetha kwizityalo ngexesha elide lokukhula. Ngokomyinge, isivuno sithatha inyanga ezine ukuya ezintandathu. Ngoko ke, iintlobo zokuqala kunye neendlela ezincinci kufuneka zikhethwe ukulima.
  2. Imbewu yesantyambo eselisayo (njengokuba, ngokwenene, kunye nezihlobo zayo eziseduze - izaqathe kunye neparsley) zincinci kakhulu: zikhula ngokukhawuleza kwaye zilahleke ngokukhawuleza ukuhluma. Ngako oko, ngaphambi kokuba kuhlwayelwe, kufuneka bahlanjululwe iintsuku eziliqela kumanzi afudumeleyo, nokuba bhetele - ngaphambi kokuhluma kwimiba enomanzi.
  3. Xa amahlumela okuqala evela kwimbewu ye-root celery etsalwa, anokutsalwa kwiibhokisi ukukhula izithombo. Eli lixesha elona xesha lihle kakhulu kwinqanaba lesibini likaFebruwari - ekuqaleni kukaMatshi.
  4. Ilizwe lokuhlwayela izithombo ze-celery kufuneka lilungiswe ngokwale recipe elandelayo: iindawo ezi-6 ze-peat ezixutywe kunye neengxenye ezi-2 ze-humus, kwaye wongeza enye inxalenye yomhlaba we-mullein ne-sod.
  5. Ukutshala imbewu ehlumayo kwiibhokisi ziyimfuneko ngokucwangcisa iskimu 2 * 2 cm, ukwenza imingxuma emancinci kumhlaba kunye nomdlalo okanye i-toothpick. Emva kokuhlwayela, umgangatho womhlaba uhlanjululwe kwisibhamu sokutshiza, emva koko ugqitywe ngefilimu kwaye uthunyelwe endaweni emnyama efudumele. Njengoko ukomisa, umhlaba uhlambulwe ngokukhawuleza, kwaye uphinde uphakamiswe kwakhona. Ukuba yonke imithetho ilandelwa, ngexesha leveki, amahlumela enobungane aya kubonakala ehlabathini.
  6. Emva kokuvela kweebhokisi ze-seedling kunye nezitshalo ze-celery zihlelwe endaweni epholileyo kunye nebala, umzekelo, kwi-window sill. Ubushushu obuphezulu bokukhula kwembewu kuya kuba ngumqondiso we +16 ... amazinga angama-+18. Isihlandlo sokuqala esihluma sinyanzele kwaye sincinci, ukuthambisa kwawo kufuneka kuqhutywe ngokutshiza.
  7. Xa amaqabunga angama-bakala avela kwiimhluma, izityalo zingatsalwa kwiipateni ezahlukileyo, ungakulibali ukunciphisa umlenze oyintloko wesithathu.
  8. Iibhedi zesilimo esidliwayo esinamagatsha anamanzi ziqala ukulungiswa ekwindla, ngokuyiqwalasela ngokucophelela kwaye ukhethe bonke ukhula ngelixa udibanisa i-organic and mineral fertilizers.
  9. Ukuhlwayelwa kwiimbewu ezivulekileyo akufanele kube ngaphaya kwe-Meyi, xa isimo sezulu siya kuba sisigxina kwaye akukho nto ingabikho yongcipheko. Into eyona nto ebalulekileyo ekutshalweni kwayo kukugcina ibanga elingama-30 cm phakathi kwezityalo. Musa ukutshala isilimo esidliwayo esinomtsalane kwintsimi yasegadini kwishushu sezulu eshushu, njengoko kunomngcipheko omkhulu ukuba nga qhelanga. Kukulungele ukukhetha le ngqungquthela okanye kwimvula. Kwimeko nayiphi na, emva kokutshala, umbhede kufuneka uphelelwe ngamanzi.
  10. Ukunyamekela ukwanda kwe-celery kuququzelele ukutyilisa rhoqo, ukukhutshwa kwexesha elifanelekileyo lomhlaba kunye nokuqhoba ngokuphindaphindiweyo komhlaba. Kodwa kunzima kakhulu ukuzingela i-celery. Ngaphezu koko, njengoko ingcambu yayo ikhula ngobukhulu, abalimi abanamava bancomela ukuba bafumane umhlaba ogqithiseleyo kuwo. Iingcambu zangasemva ezifunyenweyo ngexesha lokuchithwa komhlaba ogqithisiweyo kufuneka zisuswe ngokucokisekileyo ukuze zingaphazamisi ukuphuhliswa kwengcambu.