I-amaranth engavamile kunye eqaqambileyo ibizwa ngokuba yintyatyambo engapheliyo. Enyanisweni, i-inflorescences eqaqambileyo ixesha elide nceda ukhangele, ngaphandle kokufuna ukunonyamekela nokunyamekela. EYurophu, okokuqala malunga ne-amaranth yafunyanwa phakathi kwekhulu le-17. Kwakuye ke ngoko wafika kumazwe aseYurophu evela kwi-East Indies. Izibilini zakhe ezingavamile zahlaba umxhwele indlovukazi yaseSweden kangangokuthi waze wamisela iMyalelo ye-Amaranth Knights. Kodwa ngaphandle kobuhle i-amaranth inikwe iipropati ezininzi ezincedo: yinto enqabileyo yokuhlwayela, isityalo sokutya esihle kunye nendawo yokugcina yonyango. Imbewu ye-Amaranth ifakwe kwioli, leyo isetyenziselwa kwiyeza (ukunyanga izigulane zomhlaza, kwi- enuresis kubantwana , iinkqubo ezivuthayo ezintsheni kunye nesistim sezesondo, isifo sikashukela, i-neuroses, ukuphazamiseka kwemizimba kunye ne-cosmetology. Ukufinyelwa ukusuka kwimbewu yeoli ye-amaranth kwiipropati zayo zokwelapha eziphakamileyo kwinqanaba le- sea buckthorn . I-Amaranth ifanelekile ukutya kwabantu: amaqabunga e-amaranth asetyenziselwa ukwenza isaladi kunye nezitya ezitshisayo, kwaye iinkozo zenziwe zibe ngumgubo, ongengaphantsi komgubo wengqolowa. Ukongezelela, i-amaranth ingathobekanga ekutyaleni nasekunyongeni, ikhula ngokukhawuleza, ifinyelele ukuphakama kwama-3 emitha, kwaye ibekezelela imbalela kakuhle. Esi sityalo ngokuqhelekileyo asikhathazi kwizifo kunye nezilwanyana ezinambuzane kwaye akanayo okulinganayo kwisivuno. Isivuno se-amaranth ukusuka kwihektare eliphakathi kwemitha eyi-1600. Ukongeza kwinqanaba elincinane, i-amaranth inika malunga nama-cent cent of grain grain per hectare. Ngokumalunga nendlela yokuhlwayela ngokufanelekileyo kwaye ukhule amaranth kwaye kuya kuxutyushwa kule nqaku.
Indlela yokutshala i-amaranth?
Ngokuqhelekileyo, ukulima kwe-amaranth kuqala ngokuhlwayela imbewu yezityalo kwiimbewu. Ngenxa yokuba imbewu incinci kakhulu, ixutywe ngaphambi kwesihlabathi kwaye ihlwayelwe kwi-15 mm. I-amaranth eyona nto iya kuvakalelwa kwiqondo lokushisa lama-20-240C ngokukhanya. Emva kweentsuku ezi-4-5, i-amaranth iya kukukholisa izihluma zokuqala. Ukuqinisekisa ukuba izityalo azidibanisi, kuya kufuneka zikhuliswe ngaphandle ngokususa amahlumela abuthathaka. Emva kokuvela kwamagqabi angama-2-3, izityalo zihlanjelwe zibe ngamabhoti olinganisa 6 * 6 cm, kwaye emva koko zityalwe kwindawo evulekile.
Enye indlela yokukhulisa i-amaranth kwimbewu ukuyihlwayela kwindawo evulekile. Kulo mzekelo, kufuneka kuhlwayelwe xa umhlaba ubunzulu obungama-40-50 mm uphelelwa kwiqondo lokushisa lika-6-80 ° C. Ngelo xesha, umhlaba usalokhu ugcine umswakama okwaneleyo ukuphuhlisa isityalo. I-amaranth etshalwe ngale ndlela iqala ukukhula ngokukhawuleza, ifikelele kwaye idibanise ukhula, ngaloo ndlela iphelise imfuneko yokukhula. Ukuba kunjalo, ukuba uqale ukuhlwayela i-amaranth emva komhla, kuyakufuneka ukuba unakekele ukutshabalaliswa kwokhula ngexesha elifanelekileyo, ukudibanisa i-weeding kunye nokunkcenkceshela. Ukongezelela, ukuhlwayelwa kweembewu ze-amaranth ngokukhawuleza kunokutshatyalaliswa yimivumba yezilwanyana ezinambuzane. Izityalo ze-Amaranth paddy zingenziwa ekuqaleni kukaJulayi kwiindawo ezikhululwe emva kokuvuna isilidi okanye iintlobo zamazambane zakuqala.
Indlela yokutshala i-amaranth incike kwiinjongo ezingaphezulu:
- I-amaranth yodlawa ihlwayelwa kude phakathi kwezityalo ezili-10 cm kunye nokuhlukanisa umgca we-45 cm;
- xa ityalwe kwiimbewu, umgama phakathi kwezityalo kunye nokukhawulelana kwemigca kwanda: 15-20 cm kunye no-70 cm, ngokulandelanayo.
Ukuba uthe utya i-amaranth ngexesha elincinci, izityalo ziya kuba ziphantsi kwaye zivelise isivuno esincinane.
Ukunakekela amaranth
I-Amaranth - isityalo siyinyanisekileyo kwaye ayifuni ukunakekelwa okhethekileyo. Ukongezelela kokwenza isichumisi ngaphambi kokuhlwayela kunye nokukhula kwe-rows, i-amaranth ayifuni nantoni na. Okugqwesileyo konke, kuya kukhula kwiindawo ezibukhali kakuhle, kodwa nakwiindawo eziphantsi kwelanga, uziva eqinisekile.