Isitofu

Kungekudala okanye kamva, ebomini kwanoma yimuphi umhlali wehlobo, umbuzo uvela: njani ukutshisa i-dacha ekhaya ngokukhawuleza kunye neendleko ngempumelelo? Akukho ndlela engcono yokwenza oku ngokuchanekileyo, ngaphandle kokufaka indlela yokufaka i-bakeran kwi-dacha. Njengokuba kunjalo, isithando somlilo esitshatyalalanga eside sisona burzhuyka efanayo, kodwa sitshintshile, kwaye ke ngokoqoqosho oluninzi.

Ukutshisa isithana somlilo: ifowuni

Uyilo lwesithando somlilo se-bolleryan ngumzimba owenziwe ngomgqomo osikelelwe kwintsimbi, apho isithando somlilo esineengxenye ezimbini. Ngalesi sikhono somlilo sidlulisa amacembe e-moya kwisixa seesahlulo ezisixhenxe, esenziwe ngemibhobho eboshwe kwiziko lesithandle. Kwimzimba yesithando somlilo kukho umnyango wokubonelelwa kwezinto zokuhambisa umbane, umlawuli womoya kunye nentambo yomsi - konke njengokwesithando somlilo esiqinileyo. Kodwa akukho pallet yokususa i-ash in the furnace, ekubeni kwinkqubo yokusebenza i-fuel burns ngokupheleleyo. Sebenzela isitofu esinokuthi kunoma yimuphi umbane oqinileyo: amalahle, i-briquettes okanye imithi.

Ukutshisa i-furnace i-bouleryan: umgaqo wokusebenza

Njengoko kwaziwa, umoya xa uthelekiswa namajelo aseburhulumenteni unamandla okushisa okuphantsi. Kungenxa yoko, usebenzisa i-oven eqhelekileyo ukufudumeza igumbi elincinci ngaphandle kokufudumala kwamanzi, unokufikelela kufudumala olukhululekile ngokukhawuleza. Ukufudumala komoya kuya kukhawuleza, ngakumbi kuya kuba yindawo yokudibanisa kunye nomlilo wesithando somlilo. Ukwanda kwalommandla kwi-boulevard yomlilo kufezekiswa ngenxa yendlela yokuqhuba umoya. Umgaqo wokusebenza kwesithando somlilo kwi-bakerjan ngolu hlobo lulandelayo: i-fuel enamandla ifakwe kwigumbi elingaphantsi lesithando somlilo, ngexesha lokuvutha kwamagesi atshiswayo kwigumbi eliphezulu elisithandweni somlilo. Kwi-outlet evela kwisithando somlilo, ukushisa komoya ovuthayo kufinyelela malunga ne-110-120 ° C. Ngenxa yoko, isithandana esincinci sinako ukufudumala malunga ne-4 cubic meter emoyeni ngomzuzu omnye. Kukho iindlela ezimbini zokusebenza kwesitofu:

1. Indlela yokufudumala okanye yokutshisa ngokukhawuleza . Kule ndlela, i-fuel e-furnace ifakwe kwiincinci ezincinci kwaye zongezwa njengoko zifunekayo.
2. I-Gasification mode . Kule ndlela, isithando sidluliselwa kwisiqingatha seyure - imizuzu engamashumi amane emva kwendlela yokudubula, emva kokuba umoya egumbini unelisekile. Ukutshintshela i-furln e-bouleri kwimodi ye-gasification, ibhokisi layo lomlilo kufuneka lizaliswe ngokugcwele kunye nezigxobo ezomileyo kwaye zivalwe ngokuqinile. I-angle yokuvalwa kwezidampu ilawulwa ngendlela enokuthi ukuhamba komoya okungena kwisithando sincinci. Njengomphumo wale mpahla, i-fuel in the furnace ayiyi kutshisa, kodwa iya kugubha. Iqondo lokushisa lomoya kwisitishi esivela kwisitofu liya kuba ngaphantsi - 55-60 ° C endaweni ye-110-120 ° C. Omnye ukulala kwamafutha kunele ukugcina ubushushu kwigumbi lama-10-12 iiyure.

Indlela yokufakela ngokufanelekileyo i-oven bakerine?

Njengazo nayiphi na ifowuni yokufudumala, i-oven bakerine kufuneka ifakwe kakuhle kwaye igcinwe kakuhle.

1. Ukufaka ivenkile ye-bouleri idinga igumbi elikhulu elifanelekileyo: umgama osuka kwiziko lomlilo Udongeni olusondeleyo okanye nayiphi na into akufanele ibe ngaphantsi kwe-1 imitha. Kwimeko apho umgama ongenakukwazi ukugcinwa, iindonga eziseduze nomlilo kufuneka zenziwe ngamakhishithi ensimbi ukuya kwindawo ephakamileyo engekho ngaphantsi kobude beziko.
2. Ukuze uphephe umlilo, akufanelekanga ukufaka i-bouleri ngqo phantsi. Kungcono ukufakela i-ovini kwisimo esenziwe ngezinto ezikhanyelayo.
3. Isitshixo se-bouleriana kufuneka sithathwe kuphakamileyo ubuncinane beemitha ezi-3 ukusuka kummandla ophezulu wesithando somlilo. Yenziwe ngenxa yokuba amafutha esithandweni asitshitshisi ngokupheleleyo kwaye iibhobho zomlilo zitshisa nayiphi na imozulu. Njengomkhumbane kunokwenzeka ukuba usebenzise ipayipi yensimbi yobuncinane okanye ubeke ityhimla kwizitena ezibomvu.