Ukupaka i-cottage cheese kwimvubelo yentlama

I-Curd - loo nto imnandi kakhulu kwaye iphilile. Ngezantsi ukulindele iireyipi zeepeyi kunye ne-cottage cheese ukusuka kwimvubelo inhlama.

Iipatties kunye ne-cottage cheese ukusuka kwimvubelo inhlama ethosiweyo

Izithako:

Uvavanyo:

• Ubisi obufudumele - 500 ml;
• ushukela - 75 g;
• imvubelo eyomileyo - 12 g;
• ibhotela i-73% ifuthe - 110 g;
• amaqanda - ii-2;
• umgubo - 800 g;
• I-Butter - 15 ml;
• ityuwa - 3 g.

Ukuzaliswa:

• i-cottage cheese - 170 g;
• iidiliya - 50 g;
• ushukela - 50 g;
• i-vanilla ishukela - 5 g.

Ukulungiselela

Imvubelo eyomileyo kunye nama-25 amagremu eshukela azaliswe kwi-250 ml yobisi olufudumeleyo. I-spoon ephumela kuyo ifakwe kwishushu ukuze ifike. Siyancibilikisa ibhotela kwaye siyayipholisa. Sidibanisa isiqingatha somgubo kunye netyuwa kunye noshukela esele. Amaqabunga ahlawula kunye kunye nebhotela ebhihliweyo etyhidiweyo. Siphalazela lonke ubisi olufudumele kunye ne-spoon, efikile. Sixolela inhlama size siyivumele ihora eli-1. Emva koko, siyifake etafileni, sidutywe ngomgubo. Sifaka inhlama, kwiingxenye, sitshala umgubo, ude ufumane inhlama elula. Emva koko, yimboze kwakhona kwaye ushiye ukuba uhambe. Emva kokunyuka, siyawuguqa size siphinde siphinde sibe sesithathu. Ukuzaliswa, i-cottage cheese ifakwe ushukela kunye neqanda kwi-mass mass. AmaRains agxininiswe ngamanzi ashushu, kwaye xa ephukile, yifake kwi-mass mass and mix it. Siwahlula inhlama ibe ngamaqhekeza, uwasuse. Phakathi kwendawo sibeka izinto kwaye senza iipeyi. Siwafaka epanini yokucoca ngeoli elishisayo kunye nobushushu obushushu kuze kube mnandi wegolide.

Uhamba nge-pastoral cheff puff pastry

Izithako:

• inqamlezo yokugcoba inhlama - 450 g;
• isitashi - 1 tbsp. isipuni;
• i-cottage cheese - 300 g;
• ukhilimu omuncu 20% we-fat content - 40 g;
• i-vanilla ishukela - 10 g;
• ushukela - 75 g;
• umgubo nge / s - 1-2 tbsp. iipuni;
• iivuno - 70 g.

Ukulungiselela

Ukukhupha inhlama kusengaphambili ukusuka efrijini, ukuze kube nexesha ukuchasa indlela engokwemvelo. Kwi-cottage cheese (ukuba ayinalathisi ngokwaneleyo) songeza ukhilimu omuncu, i-vanilla kunye noshukela oluqhelekileyo, kunye neerinki kunye nesitashi, ukwenzela ukuba ukuzaliswa kuhlanganiswe. Ukongeza, iqanda elimhlophe liyathunyelwa ekuzaliseni. Kwaye kwi-yolk uchithe 2-3 ml wamanzi uze udibanise kakuhle. Lo mxube sifuna ukucoca i-patties ngaphezulu. Sifafaza umgangatho wokusebenza kunye nomgubo uze uphume inhlama. Siyinqumle kwisikwere. Kwimiba emibini ephikisanayo senza ukusika. Sibeka ukuzaliswa phakathi. Imijikelo yesikwere, leyo ngaphandle kokusikwa siyifaka kwiziko, ize ifike emingxeni esadlula kuyo. Iibhonkco eziphumo zihanjiswa kwiphepha lokubhaka kunye negrisi. Bhaka ixesha lesigama seyure kwi-oven efudumele.