Umyalelo ongenasiphelo ekhitshini yiphupha labanini banini. Indlela eya kwimeko efanelekileyo iya kunceda amadivaysi ahlukeneyo, umzekelo, i-desktop stand for cutlery .
Ziziphi iimfuno zokusika?
Ukuma ngokukodwa isitya apho udibaniso lubekwe khona. Isixhobo esingenakuthobeka kwaye esiluncedo kakhulu "isixhobo" singenza imisebenzi emininzi ebalulekileyo ekhishini, oku:
- Unceda ukugcina iifoloko, iimivumba kunye neepuni;
- ikuvumela ukuba umise ukusika emva kokuhlamba;
- uthatha inxaxheba kwisilungiselelo setafile.
Ziziphi iindawo zokukhahlela?
Namhlanje, abavelisi banikezela ukhetho olubanzi kunazo zonke kwiikhikhithali. Oku kusebenza kwimbonakalo, imilo kunye nezinto eziphathekayo. Inketho engabizi kakhulu - ukuma kwezinto ezenziwe ngeplastiki. Ubumhlophe bembala, iintlobo zeemeko, kunye nexabiso eliphantsi libenza bathande kakhulu phakathi kwabendlukazi. Ngokuqhelekileyo, ezi zimizo zisetyenziselwa isomer emva kokuhlamba izitya kunye nokuzigcina etafileni.
Akukho nto eyaziwayo yitheyibhile imele i-steel cutlery cutlery. Izibonelelo zalo eziphambili zilungiswa ngokubonakala kunye namandla, kuba akukho madonsa kuwo akuyibi. Olu khetho lunokusetyenziswa njengemigca yokunquma ukukhonza itafile, kunye nemveliso ye-porcelain. Okokugqibela, kukhangeleka, kukhangeleka kakhulu kwaye kulungele ukukhonza. Nangona kunjalo, ngelo xesha i-porcelain imela ukusika iyancipha kakhulu.
Umbala okhethekileyo ulawulwa yimizila yewicker kunye neenkuni ezisetyenzisiweyo, ngenxa yezizathu ezicacileyo, zokugcina nokukhonza itafile. Ukuthengiswa, unokufumana iimveliso ezidibeneyo, umzekelo, ezibandakanya umnikazi wokhuni okanye i-porcelain ephakamileyo kwisiseko sensimbi.
| | | |
| | | |
| | | |
