Umbala wezinwele zeTrothole

Kwaphela iminyaka engaphezu kweyishumi, umbala wee-chocolate wee-chocolate uphakathi kweintandokazi zefashoni. Ihlaziya, igxininisa ubufazi, inika ukukhanya kumfanekiso. Ukukhetha umthunzi ofanelekileyo we tshokoleta, kufuneka uqwalasele uhlobo lokubonakala. Ngokukodwa ukususela ekubeni i-palette yeetoni zeetroleta ngoku ihluke kakhulu! Iimpawu ezigqwesileyo zemibala ye-tsokolate yeenwele zichazwe kwinqaku.

Umbala weenwele zekholethile omnyama

Umthunzi omnyama we-tsholatshi ufanelekile kakhulu kumantombazana kunye namantombazana amancinci anesikhumba esimnyama kunye nezinto ezintle. Kudibanisa kakuhle umbala wee-chocolate onamabala omdaka kunye nohlaza. Iipapayi zetayitilethi emnyama zinikezelwa kuyo yonke iqoqo yemveliso eyaziwayo. Ukuphonononga okulungileyo kunemibala emnyama yotshokolethi:

Kulabo abapenda ngombala we-tsholeta ebuhlungu, kubalulekile ukuba emva kokuba inqubo ayikho into ebomvu kwizinwele. Kungenxa yabo ingcebiso ngeengcali malunga nendlela yokufumana umbala wenwele we-chocolate. Kuqulethwe ukuba utshintsho olunzulu lombala weengqungquthela ukudweba kufuneka kufakwe emacaleni amacwecwe. Kule meko kuqinisekisiwe ukuba umbala uza kuzaliswa, kwaye akukho mveliso engafanelekiweyo.

Nceda nceda! Musa ukuzama ukubala umbala omnyama kumbala we-ts'oletele! Ngaphandle kokudlulela kwangaphambili, akunakwenzeka ukunikela ithoni yeflectile kumabhuleki amnyama.

Umbala wezinwele we-chocolate

Umbala wobisi ushokoledi uthandwa kakhulu ngamantombazana amancinci, kunye nakwabesetyhini abadala, kuba kufanelekile malunga naluphi uhlobo lokubonakala. Ibukeka bukhulu kakhulu ngesikhumba esikhwambileyo kunye nokukhanya, amehlo alo naluphi na umbala. Nangona usoloko unesiqhelo, kodwa unqume ukutshintsha umfanekiso wakho, unokuqiniseka ukuba umbala we-chocolate weyona nto isisombululo esihle. Ubungcali be-artists batusa ukuba basebenzise iinwele ezidayayo ekhaya:

Umbala weenwele ze-Chocolate-caramel

Umbala weThokoleta kunye nomthunzi we-caramel usepakini yemibala phakathi kwebomvu ne-beige. Itheyiphu-caramel ithoni, ngokungafani nombala obandayo wobisi we-tsokolate, inamaphepha obomvu afudumele. Umthunzi omnene ufezekileyo kubafazi abaluhlaza, abahambelana nombala ofudumeleyo kunye needarkies ephupha iinwele ezimhlophe. Umbala we-chocolate-caramel kule meko iza kubonakala yendalo kwaye ihambelana. Okukhethiweyo ngokukhethekileyo imibala ye-golide-chocolate:

Nceda nceda! Ukukhetha ithoni yebala leshokolethi, umntu kufuneka athathe ixesha lokubhala. I-dark shades ibonakala ngokunyusa iminyaka yobufazi, ngoko kungcono ukuba abafazi bakhethe imibala yobisi tshokoleta okanye i-tshokoleta nge-caramel shade.

Ukubala kweenwele ngombala we-ts'oletele ngoncedo lwemveliso yendalo

Ukongeza kwiiyiti zokwenza izinto, umbala we-chocolate usenokunikezelwa ngeenwele ngokusebenzisa izinto ezithile zemvelo, oko kukuthi:

Idayi zendalo zikhuselekile kwiinwele, nto ibaluleke ngakumbi ukuba iinwele zibuthathaka kwaye iinwele azikwahluleki ngotyebi.