Macaroni kunye noshizi

Esi sidlo ngokuqinisekileyo siya kuba sithandwa ngabantu abangadli inyama neentlanzi, kwaye kwabanye baya kulungelelanisa kwiintsuku.

Kubonakala ngathi kulula: ukupheka i-pasta (i-pasta, njengoko bethetha eYurophu), yongeza i-cottage cheese, ivuselelwe kwaye ikulungele. Ungatsho phantse loo nto, kodwa ivela yinto eyomileyo (ngokukodwa, ukuba i-cottage cheese i-fat fat-fat).

Ngoko ke, siya kufunda indlela yokulungisa ipasta ekhethiweyo ne-cottage cheese.

Okokuqala, sikhetha i-pasta ephakamileyo, oko kukuthi, ukusuka kwingqolowa yexesha elide (ukumakisha kwiphakheji "iqela A"). I-Cottage cheese ilungele ukusebenzisa amafutha atsha, aphakathi.

I-Recipe ye-pasta ene-cottage cheese

Izithako:

• i-pasta (nayiphina)-malunga ne-400 g;
• i-cottage cheese entsha-malunga ne-300 g;
• ibhotela yemvelo-malunga ne-50 g.

Ukulungiselela

I-Varim pasta al dente (oko kukuthi, ngelixesha eliqhelekileyo elivela kulo liboniswe kwiphakheji) kwaye liyibuyisele kwi-colander. Musa ukususa. Sifaka ibhotela kwi-pasta eshushu kunye nokuxuba. Sibeka phezu kwamacwecwe kwaye songeza i-cottage cheese. Gcina kwaye udle. Kalula, kunjalo?

Kwaye kunokuba lunomdla ngakumbi.

Esikhundleni sebhotela, unako ukufumana ixesha le-pasta kunye ne-cottage cheese sauce kunye nesiseko sokhilimu omuncu (okanye ukhilimu, ubisi, okwenyani). Ixesha kunye nekhilimu omuncu okanye ukhilimu nge-garlic eqoshiwe, ipropper ebomvu kunye nezinye iziqholo zomhlaba ukuthanda kwakho. Kwaye ungasentla ufafaze ngamacube. Kuya kuba mnandi kakhulu.

Kuya kuba lunomdla ngakumbi xa uthengela i-pasta ekhethekileyo yokugaya (cannelloni, umzekelo, okanye "ezinkulu" zama-seashells).

I-Pasta egxutywe ngetekisi ye-kottage ehovini

Izithako:

• cannelloni - 300 g;
• i-cottage cheese entsha - 0,5 kg;
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• umhlaba omnandi wasePririka;
• imifuno emitsha;
• ukhilimu wemvelo yobisi - malunga ne-100 ml;
• ibhotela, yemvelo-malunga ne-20-30 g;
• Ushizi lukhuni-malunga ne-80 g.

Ukulungiselela

I-Canneloni ibilise imizuzu emi-5-8, kungabi ngaphezulu, kwaye siyiphosa kwi-colander. I-Cottage cheese ixutywe kunye 1 iqanda, i-paprika kunye nee-herbs ezicutswe kakuhle. Xa i-cannelloni ikhulile kancane, siyifaka kunye nekotishi nganye yokutshiza. Lubricate ibhotela ngumbumba obushushu obushushu kunye nokusabalalisa i-cannelloni. Hlanganisa ukhilimu kunye neqanda, i-salting encinane kunye nokutyiliswa kwe-cannelloni. Bhaka kwihhavini imizuzu engama-25 ukuya kuma-30. Xa i-crust isiye idibene, ifafaze i-cheated grated kwaye uyihlobise ngemifuno.

Kwavela i-casserole egcobileyo evela kwi-pasta ene-cottage cheese. Esi sidlo sikulungele ukukhonza ubhiya obuneziqhamo okanye iwayini elinepinki.