ICinnamon yeenwele

I-Cinnamon yimiba eomileyo yomthi, esetyenziselwa njenge-spice ekuphekeni. Kodwa ishishini lokutya akuyena kuphela indawo yokusetyenziswa kwegxolo elimnandi, namhlanje liye lisetyenziswa kakhulu kwi-cosmetology.

Okokuqala kwaye i-cinnamon isetyenziswe njengendlela eqhuba ukujikeleza kwegazi, ivuselela imetabolism kwaye ikhuthaza ukuvuselelwa kwezicubu. Ngenxa yezi zizathu, ngokuqhelekileyo zisetyenziselwa ukulahleka kwesisindo - esetyenziswe ngexesha lokusila, ukuxubusha, okanye ukubandakanya ngenxaxheba ekudleni.

Kodwa i-sinamoni inceda abaninzi ukuba babuyisele ubuhlungu - ngenxa yezinto ezikuyo, i-sinamoni inako ukubomeleza, ukuvuselela ukukhula, kunye "nokuvusa" izinwele zezinwele, ezinceda ekulahlekeni kweenwele.

Ukusetyenziswa kwe-sinamoni ngobuhle kwakungekho nje kuphela luncedo, kodwa kuyanandipha - ngokungafani neenkqubo ezininzi zokuqinisa iinwele zekhaya, esi sithako sinomnikelo ocolileyo kwaye sinokusebenzisa njenge-aromatherapy.

Ukusetyenziswa kwe-sinamoni yeenwele - yintoni umphumo ukulinda?

I-Cinnamon yangena ebomini babantu bude ngokwaneleyo - kwaziwa ukuba sele sele ikhulu lesi-2 BC. e. ICinnamon yanikelwa eYiputa esuka eChina. Ngexesha le-Middle Ages cinnamon lalibhekwa njengento eyigugu kunye neyayinqabileyo, efumanekayo kuphela kubantu abazizityebi. Ukunikezelwa kwalo kwakunyanzeliswa ngabathengisi baseVeneen abathengela i-sinamoni eYiputa, kodwa le meko yayingenakuhlala ngonaphakade, kwaye ekugqibeleni i-cinnamon yafikeleleka kubantu. Namhlanje akuyona into ebiza kakhulu kwaye isetyenziselwa ekhitshini ngabafazi abaninzi.

Iipropati ezisebenzayo ze-sinamoni zeenwele ziyanconywa ngamantombazana, abazama ukuphumeza ukukhanya kweenwele kunye nokunyaniseka kwee-curls. Ukuqonda iimpawu ze-sinamon, kufuneka uqaphele ukubunjwa kwayo:

• oyile;
• iisanti;
• isitashi;
• tannins;
• eugenol;
• aldehyde emdaka.

I-Eugenol yi-antiseptic yemvelo esetyenziswa kwiyeza. Ngaloo ndlela, i-cinnamon inceda ukunqanda izifo zesikhumba.

Ama-Tannins anceda ukwenza iinkqubo ze-metabolic kwiimfucu kwaye zikhuthaze ukukhawuleza kwegazi.

Ioli efunekayo inceda ukondla iinwele, ukuzalisekisa ngomswakama kunye namafutha, kwaye inegalelo eluncedo kwinkqubo yenzwa.

I-Cinnamon isetyenziselwa ukuvuselela ukukhula kweenwele ngoncedo lwama-resins, iioli ezifunekayo kunye nama-tanins. Xa kukho inkqubo eqhubekayo kwiintlobo zezinwele (ezinokuthi zingenxa yokuntuleka kwamavithamini kunye neemaminerali emzimbeni, iinwele zeentsimbi eziphazamisa ukusasazwa kwe-scalp), ukukhula kweenwele kuhla. Ukubuyisela inkqubo yokukhula, kufuneka uphucule ukujikeleza kwegazi kwaye unondle iingcambu zeenwele, ezenziwa ngempumelelo ngeSinnamon.

Nantsi indlela i-cinnamon yeenwele ifanelekileyo:

• unikeza iinwele;
• uqinisa iintonga kunye neengcambu zeenwele;
• kukhawuleza ukujikeleza kwegazi kwaye kusebenze ukukhula kweenwele .

Ukupheka kweenwele zeenwele kunye nesinamoni

Ukwenza iimaski ezisetyenziswa njengeoli ye-cinnamon yeenwele kunye ne-powder ye-sinamon.

Ubusi kunye nesinamoni ezinwele ukuze kukhuliswe ukukhula kunye namandla

Ukuqinisa iinwele, ukuthintela ukulahleka kweenwele kunye nokwanda kwanda, sebenzisa ubusi kunye nesinamoni ngokudibanisa neoli yeoli:

1. Thatha amaconsi ama-30 e-sinamoni ioli efunekayo.
2. Yilungise nge-2 tablespoons. ubusi kwaye udibanise neepuniwe ezi-3. yeoli yeoli.
3. Umxube obangelwayo ugxothwa kwiingcambu zeenwele, kwaye ubuninzi obuseleyo buhanjiswa kunye nobude beenwele.
4. Emva kweyure eli-1, hlamba i-mask.

Mask ukuze ukhanyise iinwele kunye nesinamoni kunye namavithamini A, B, E

Ukupheka kwaye usebenzise imaski ngendlela elandelayo:

1. Thatha kwi-pharmacy uhlobo lwamanzi lwamavithamini A, E kunye no-B.
2. Hlanganisa amaconsi amahlanu emveliso nganye kwaye wongeze i-tsp 1. powinon powder.
3. Emva koko udibanise kunye neqanda elimhlophe 1 uze uhlabe kwiingcambu zeenwele.
4. Emva kweyure eli-1, hlamba imaski ngamanzi.

Ukukhanda kwesikhumba kunye ne-sinamoni

I-Cinnamon ioli efunekayo yeenwele ingasetyenziswa ngaphambi kokuba zonke iintloko zihlambe ukuqinisa iinwele kwaye zisebenze ukukhula kwazo:

1. Thatha 1 tbsp. ioli yeoli kunye nokongeza amaconsi ama-10 e-sinamoni ioli , kunye ne-1 tsp. cognac.
2. Ngalo mxube, uhlambulule isikhumba, usihlambele kwiingcambu zeenwele kwisindululo esisetyhula.

Ubungakanani bombiliso bunemizuzu engama-15.