Isidu esivela kutyisi

Isobho esenziwe nge-cheese ecibilikisiwe sisincinci, silula, sinomdla ococekileyo kunye nephunga elimnandi. Esi sidlo sigqibelele isidlo sasemini kunye nesidlo esilula. Sinikeza unyulo oluninzi lokwenza isobho esimnandi kunye noshicikile.

Iresiphi yesobho esenziwe ngotyi

Izithako:

Ukulungiselela

Ngoko, gweba iitapile kwi-peel, uwaqhekeza kwiincubs ezincinane, uzifake embizeni yamanzi uze ubilise. Iikroti zicutshungulwa, zihlanjululwe ngokucoca kwi-oyile kunye ne-oyile yemifuno kwi-pan yokucoca. I-bulb ihlambulukileyo, ifakwe ngamacenge ehafu kwaye ifakwe kwiidroti. Emva koko sifaka i-roast ephekwe kwisobho. Inkukhu inyama isuswa kwithambo, ihlulwe zibe ziincinci kwaye iphonswe kwisikwila. Sisusa izinto ezisetyenzisiweyo ezisuka kwinqanaba lefriji, susa ipakethe, ususe kwi-grater kwaye uyongeze kwisitya sethu xa sele silungile. Yonke ixutywe ngokucophelela, ixutywe ngeziqholo kwaye iyenziwa ngesobho senkukhu kunye namaqebelengwane eshibilikile kunye ne-rusks, ichithe kwiinqwelwana.

Isobho seMushroom esinotyikile

Izithako:

Ukulungiselela

I-pan igcwele ngamanzi kwaye ibeka umlilo. Ngeli xesha sihlambulula iitatayi kwaye siyinqumle kwiikhabhi. Emva koko sifaka ityuwa, i-pepper kunye ne-laurel ngamanzi abilayo. Emva koko songeza amazambane, simboze ngesimbozo kwaye sipheke ngomlilo obuthathaka. Ifayili yenkukhu iyacutshungulwa, yinqunywe zibe ziincinci ezincinci kwaye zifakwe kwi-pan yokutshisa i-oyile yemifuno, kuze kube yilapho ukukhanya kwegolide kukhanya. Intsimi yale nto ishintshe inyama kwisikhongo. Sihlambulula i-bulb, sitshisa imiciksi, kwaye usuhlile iinqathi kwi-grandson. Ngoku ubeke imifuno kwipani yokucoca kunye nomdluli, ugxotha, de kube yinto ecacileyo. Ama-mushroom ahlambulukileyo, ahlanjululwa, anqunywe kumacwecwe amancinci aze avumeleke kwi-pan yokucoca. Emva koko, faka i-roast egciniweyo egcotyiweyo kwisobho kwaye uqhubeke upheka kunye nesimbozo esivaliweyo. I-fused cheese ichithwa ibe yi-cubes kwaye iphonswe kwisobho sele sele iphela ekuphekeni. Ngokukhawuleza ukuba baqhawule ngokupheleleyo, bafefe yonke imifino, ixesha kunye neenongo zokunambitha, babilise kwaye ususe ekushiseni. Sisebenzela isobho semifuno kunye noshizi ecibilikile kuphela kwifom eshushu kunye namasketi kunye noshizi.

I-Cream-soup nge-cheese ecibilikiweyo kunye ne-shrimps

Izithako:

Ukulungiselela

Iipatata zihlambulukileyo, zinqunywe kwiinqununu ezinkulu, zifake epanini, zityhala emanzini kwaye, emva kokuthululela, ubilise. Emva koko, ngoncedo lwe-blender, siyijika ibe yinto ehambelana nayo. Ngomxube obangelwayo, uphonsa imfumba ehlanjululweyo kwaye ufike ekubiliseni. Ngeli xesha uhlamba i-teurochka enkulu i-cheese edibeneyo kwaye uyifake kwisobho. Yonke idibanise kakuhle kwaye upheke kwiqondo elide uze uchithe ngokupheleleyo. Ixesha lokutya isitya ukuze uzonambitha ngeenongo, ufefe i-dill, ubilise, ukhupha, ususe kwindawo yokushisa kwaye unyanzele imizuzu eyi-10. Ngalesi sikhathi siphuka i-shrimps enkulu, uze uthele isobho se-cheese kwi-cheese ecibilikile kwiiplate, udibanise ngamnye ophethe ukutya kwenyama kwaye ufefe ushizi.