Ukuphila ngokwemvelo i-parrots ye-wavy idla imbewu yemifuno eyahlukeneyo kunye neengqolowa, iintso kunye namagatsha amancinane emithi, iziqhamo, zinokudla inambuzane. Ekuthunjweni, umthombo oyintloko wesondlo sabo yintlobo ye-millet, i-oats kunye nembewu ye-canary. Ukongeza, ukutya kunokubandakanya imbewu yefleksi, imbewu yeesame, imbewu yeeradow utshani kunye ne-sunflower. Nangona kunjalo, kufuneka kukhunjulwe ukuba imbewu kufuneka ibe yinto eluhlaza, ingabi fried, kuba ukutya imbewu enotyiweyo kunokukhokelela kwimiphumo ebuhlungu yesikhukhula.
Yintoni onokuyondla i-parrot?
Kwiivenkile zezilwanyana, unokufumana ukutya okuziinkozo zeproti ezenziwe ngamashishini athile. Xa ukhetha ukutya, kuyimfuneko ukuba unake ingqalelo ukuba ingaba yinyumba, ukuvumba kakubi okanye ukungcola. Ukutya okunjalo akufanelekile ukutya iiproti. Kungcono ukuba ukutya kuhlanganiswe kwisikhwama seplastiki esikhwiweyo: kwiipakethi eziqhelekileyo, ukutya kunokuhlaselwa ngenxa yokugcinwa okungafanelekanga kunye nezimo zokuthutha, kwaye inambuzane ehlukahlukeneyo ingangena kuyo. Omnye umdaka ungadla malunga neetapuni ezimbini ngosuku lomxube onjalo weengqolowa.
Nangona kunjalo, ukutya okuziinkozo kuphela kunokwaneleyo ukunyusa ngokupheleleyo isilwanyana sakho. Yintoni enye oyidingayo ukuze ukondle i-parrot ? Iidroti, i-turnip, i-turnip, i-ithkin, i-melon, i-melon, i-zucchini, ikhukhamba, i-tomato kunye nezinye iifuno. Kodwa into engenakuyondla iiproroti ze-wavy, ngoko ke isisityambo esinxantathu, isithombo, isitshalo seqanda, i-spicy and spicy vegetables.
Izithelo, ngaphambi kokuba unike i-parrot, kufuneka ihlanjwe ize igalelwe. Bathanda iiproti ze-apple, ipeyari, iplamu, ibhanana, i-peach, igromegrane kunye nabanye. Awukwazi ukubanika imango, i-persimmons, i-avocados, enokubangela ukuxhatshazwa kwendalo. Ngokunyamekela, ngamanye amaxesha unako ukugubha isilwanyana sakho ngeqanda le-walnut, i-hazelnut okanye i-cashew.
Imifuno kufuneka ibe khona ekudleni kwe-budgie imihla ngemihla. Ingca kufuneka ihlanjwe kakuhle kwaye ihlolwe ngenyameko ukuze kungabi netyhefu. Ngokuzonwabisa ujonge i-parrots clover, i-burdock, i-sporich, i-plantain, inkunkuma yotshani nabanye abaninzi. Kodwa ungabaniki i-spicy and herbs.
Ixesha lokuthanda kwam iiprototi ze-wavy kukutshiza into ethile. Ngako oko, banike amagatsha emithi, eyayiphakanyiswa ngamanzi abilayo. Iintaka ziya kuwatyula imilenze yazo zize zidle iizintso zazo. Efanelekileyo kule njongo yi-birch, aspen, i-linden, i-maple kunye nabanye abaninzi. Unganikeli iiproti amasebe emithi ye-coniferous, i-oki, i-cherry ye-bird, i-acacia. Ukongezelela, kunceda ukunika iiprotro iintlobo ezahlukeneyo zokutya kweeprotheni: iqanda elibilisiwe lekhukhu, i-cottage cheese, ioli yeentlanzi.
Yintoni engasinakondla iiproroti ze-wavy?
Kodwa ngokuqhelekileyo awukwazi ukondla ii-parrots ze-wavy:
- isonka;
- ubisi;
- ityuwa;
- tshokoleta;
- ukutya etafileni yenkosi.
Ngamanye amaxesha kwenzeka ukuba inkukhu ishiywe ngaphandle kwabazali. Yintoni okumele ukondle kulo mzekelo isitya se-parrot? Unokuzama ukuyondla ngokufanelekileyo. Ukwenza oku, kwiintsuku zokuqala ezisixhenxe zobomi, inkukhu kufuneka isondwe ngentsana engenakusiwa. Umxube uhlanjululwa kwi-puree ye-liquide, eyongeza i-drops ye-apple okanye ijusi ye-carrot. Emva koko, lahla ngehla, lo mxube kwicala lomlenze wenyaka. Xa usondla enye, ungasondla ngaphezu kwe-2 ml yale mxube. Ukutyisa inkukhu ngale ndlela kuyimfuneko yonke iiyure eziyi-1.5 ukuya kwezi-2
Emva kokuba amatshontsho aphendule iveki, ukutya kokuhlwa kufanele kukhanselwe. Kwimizuzu emibini yee-parakeets, umxube we-porridge ye-millet, iqanda elityiweyo elincinci, kunye neeplatium ze-calcium ze-gluconate zingaphantsi kwimixube. Kwiveki kamva, unokongeza i-aple, i-kroti okanye i-beet, kunye ne-porridge ukupheka yinyithi kwaye ikhulu.
Ekubeni ukusuka ngomhla wama-20 baqala ukufundisa inkukhu ukuba badle kwi-spoon, bayigxotha phakathi kwenetha. Inkukhu eneminyaka engama-nyanga isele ishintshelwe ngokukhawuleza kwimingxube yeenkozo.
Yondla i-parrot yakho ngokutya okulungileyo, uyinyamekele , kwaye akaze abe neengxaki zempilo.