Olunye uhlobo oluhle kwiimichiza ezihlambulukileyo zehlathi kunye neendlela ezahlukeneyo zokucoca ama-mushroom zi-mushroom ze-oyster. Ukongezelela, kunye nokusetyenziswa kwe-snack ephekiweyo, zonke izingozi ezinxulumene nokutya ama-mushroom ama-mushroom ahlambulukileyo ancitshiswa. Ngama-oyster amakhowe, ngokuqinisekileyo awuyi kuba netyhefu!
Ngaphantsi kweendlela zethu zokupheka siya kukuxelela indlela yokukhawuleza ngokukhawuleza kunye neenkozo zamakhowe ezinqabileyo ze-marinate ekhaya. Ukuba uthanda ama-mushroom, ngokuqinisekileyo uya kuthanda le sibheno.
Amakhowe asetyenzisiweyo ama-oyster amakhowe - iresiphi
Izithako:
- amakhowe oyster - 1 kg;
- ityuwa enkulu - 60 g;
- ushukela ogqithisiweyo - 25 g;
- iviniga ye-vinegar 9% - 15-20 ml;
- ipeysi yomnyama omnyama - 9-12 amaqhosha.;
- iibrale nge imbewu.
Ukulungiselela
Amakhowe ase-Oyster ahlambulukileyo, ahlulwe zibe ziqhekeza zesayizi eziphakathi kwaye afakwe kwibhoyi enye. Yongeza iibrawule zedayilitha, uthele amanzi ngokuphantse ukuya phezulu kwipeni, ufudumeze kwi-thumba, uthele kwi-ushukela, usityule uze udibanise ukuze uchithe yonke i-crystals. Ukunambitha, i-brine ifanele ibe nelityu. Ngoku kongeza iviniga uze ume emathunjini athathileyo imizuzu engamashumi amabini ukuya kwemihlanu. Vumela ama-mushroom epholile epanini, uze uguqule kwiitshini zeglasi, uphakamise i-brine, ugubungele ngamabhodlela uze ufake efrijini iminyaka engamashumi amabini anesine.
Unokukhawuleza ngokukhawuleza kunye namakhowa e-marinate oyster kwikhaya ngeeyure ezimbalwa?
Izithako:
- amakhowe oyster - 950 g;
- ityuwa enkulu - 30 g;
- ushukela ogqithisiweyo - 15 g;
- iviniga egumbini lokudlela 9% - 75 ml;
- amanzi - 550 ml;
- ipeyiti yepilisi e-sweet - 9-10 pcs.;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
Xa siqala ukukhetha i-cherry, siyazihlamba phantsi kwamanzi kwaye sivumele zicime. Esipokeni, uthele emanzini, wongeze iityuwa, ushushu kwi-thumba, uthele kwiviniga uze ubeke amakhowe alungiselelwe. Bilisa iziqulatho zeesitya iimitha ezingamashumi amabini emlilweni othulileyo. Imizuzu emihlanu ngaphambi kokugqitywa kwenkqubo yokupheka, yongeza ushukela, amaqabunga ama-laurel kunye nama-peas amnandi. Emva koko, sisusa isitya kunye namakhowe emlilweni, vumela ukuba sipholise, sithumele kwisitya kunye ne-marinade kwaye uyifake efrijini ngeeyure ezimbalwa. Emva kwexesha le-mushroom, ungazama.
Ama-mushroom oyster marinated with juice juice
Izithako:
- amakhowe oyster - 550 g;
- ityuwa inkulu - 0.5 tbsp. iipuni;
- ishukela e-granulated - 0.5 iisupuni;
- iviniga egumbini lokudlela 9% - 15 ml;
- ioli yemifino - 70 ml;
- amanzi 100 ml;
- ipeysi yomnyama omnyama - 9-12 amaqhosha.;
- iifom ze-carnation - iziqwenga 2-3;
- amaqabunga e-bay - 2-3 maqhinga.;
- ijusi enye yemononi;
- igalikhi - amazinyo ama-4-5.
Ukulungiselela
UVeshenki wageza, unika umkhamo, kwaye unqumle kwiinqununu ezinkulu. Kwi-scoop, xuba i-oyile yemifino, iviniga, amanzi, i-lemon juice, yongeza ityuwa, i-peas peas, iifleji ze-carnation, amaqabunga e-laurel, i-pre-cleaned and fried garlic, ukufudumala ubuninzi kwaye ubilise imizuzu elishumi. Amakhowe e-Oyster afakwa kwi-pan okanye epanini efanelekileyo, uthele i-marinade ngokusebenzisa i-colander, ubeke umlilo, unike ngamathumba, ubilise imizuzu elishumi. Emva kokupholisa ngokupheleleyo kumakhowa, kuya kwenzeka ukuba uzame.
Amakhowe e-oyster amanzi athile kunye neviniga ye-apple cider - iresiphi esheshayo
Izithako:
- amakhowe oyster - 950 g;
- ityuwa enkulu - 3 tsp.
- ushukela ogqityiweyo - iispuni ezi-3;
- iviniga ye-apula - 100 ml;
- ioli yohlaza - 100 ml;
- amanzi - 1.5 ilitha;
- ipeysi yepilisi emnyama - 7-9 amaqhosha.;
- ipeyiti ye-pepper sweet - 3-5 pcs.;
- amaqabunga e-bay - 2-3 ama-pcs.
Ukulungiselela
Geza ii-oyster amakhowe, ukuba unqwenela, ulahle imilenze, uthathe izicucu uze ufake efomini. Siphalaza ngamanzi, faka iityuwa, ushukela, uthele iviniga, uphonsa iipezi zamnyama kunye nepepper ecocekileyo, amaqabunga ama-laurel kwaye upheke emva kokubilisa ngokuphelileyo ngomlilo ongqinelanayo imizuzu engamashumi amabini. Emva koko sisusa isitya kunye namakhowe emlilweni, vumela ukuba ipholile phantsi ngokupheleleyo, uyithumele kwiibhanki zeglasi kunye ne-marinade kwaye uyibeke efrijini ebusuku. Ungazama amakhowe ekuseni.