Namhlanje siza kukuxelela indlela yokupheka i-ngulu ngokuchanekileyo kwi-sauce encinci. Inyama idla ngokukhawuleza, idibeneyo kwaye isondlo. Esi sidlo sigqibelele njengento yokutya yasentlalweni, kunye nesitya esingasecaleni ungasebenzisa i-spaghetti, i-rick porridge okanye ii-litate ezifihliweyo.
Ingulube kwi-sauce enomsila omncuba epanini yokupanda
Izithako:
- ingulube - 500 g;
- amanzi - 1 into;
- i-bulb - 2 iziqwenga;
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- ii-peppercorns - ukuba zifunwa;
- igalikhi - ii-cloves 2;
- ioli;
- iziqholo .
I-sauce:
- ukhilimu omuncu - 200 ml;
- umgubo - 40 g.
Ukulungiselela
Ingulube ihlanjwe kakuhle ngamanzi kwaye igalelwe imichilo. Emva koko inyama ithululelwa kwaye igxutywe ngeenxa zonke ngeenqweno zakho ezithandayo. I-anyanisi ekhethiweyo i-epiyiti edibeneyo kunye ne-brown in i-oyile yemifuno, ivuselela ngamanye amaxesha. Emva koko ubeke inyama, uthele amanzi amancinci, uphonsa i-laurel, bell pepper kunye ne-stew for the half hour in a fire slow.
Ngaphandle kokulahlekelwa ixesha, silungiselela i-sauce: umgubo omdaka oomdaka oomdaka omanzi, ubeke ukhilimu omuncu uze ubilise uze udibanise. Siphalazela umxube wekhilimu kwi-pan kunye nengulube, xuba kakuhle kwaye ulungele enye imizuzu eyi-10. Ekuphekeni kokupheka, kongeza i-garlic echotshoziweyo, gubungela ngesiqhekeza uze unike inkomo yenkomo kwi-ngulube kwi-sauce emuncu i-sourum ukuze inikwe into encinane.
Ingulube kwi-sauce emuncu
Izithako:
- ingulube - 300 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- pepper sweet - ukunambitha;
- ioli;
- iziqholo.
I-sauce:
- umgubo - 1 into;
- ukhilimu omuncu ophantsi kweoli-150 ml;
- ubisi - 50 ml;
- igalikhi - ii-clove ezine.
Ukulungiselela
Inyama ihlanjwe, imisiwe, igalelwe iinqununu kunye nefry. Iinqathi kunye nama-bulbs zihlambulukileyo kwaye zincinci. Emva koko, uthele imifuno kwinyama, xuba kunye gazinga zonke izithako imizuzu eyi-10, uvuselele. Emva koko, qhawula yonke into ngeenongo, uthele amanzi amancinci uze ufike kwi-half half cooked. Ukulungiselela i-sauce yengulube, ukhilimu omuncu uxutywe nobisi, ufefe ngomgubo, ucinywe kwi-press yoglikhi kunye ne-podsalivayem ukunambitha. Hlanganisa kwaye usasaze umxube obangelwayo epanini yokupanda kunye nemifuno kunye nemifuno. Sikhokelela ekubileni, sinciphisa umlilo kwaye sidibana enye imizuzu eyi-10. Ngaphambi kokuba usebenze, soloko ufefa isitya ngesitya se-dill.
Ingulube eyosiweyo kunye nama-mushroom kwi-sauce encinci
Izithako:
- ingulube - 700 g;
- ama-mushroom amasha - 400 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- izityalo ezomileyo;
- iziqholo;
- amanzi - 1 into;
- isitashi - 1.5 tbsp. iipuni.
Ukulungiselela
Sifaka i-bulb, sitshitshisa, sinciphise inyama kunye nama-mushroom zibe yi-cubes. Emva koko banda inyama yengulube kwioli yezolimo, i-podsalivaya ukuba itye. Ukugqithisa ngokuhlukileyo i-rayok kwaye ungeze kuwo amakhowe. Ngoku shintshela imifuno kwenyama, yongeza ukhilimu omuncu omncinci, ugxobhoze uze udilize imizuzu engama-10. Ngaphandle kokuchitha ixesha, sinciphisa isitashi ngamanzi kwaye sizenze ngenyameko umxube kwisitya. Siletha yonke into ekubilisa, ixesha kunye neengqungquthela kwaye sikhonze i-ngulube egciniweyo yokugcoba nge-ayisikhilimu emuncu etafileni.