Akunakwenzeka ukucinga iholide enhle kwimvelo ngaphandle kokuhlwaya, okunamanzi kunye ne-shish kebab. Kwaye ukwenza i-shish kebab ingaguquki , awuyidingi kuphela inyama efanelekileyo, kodwa i-brazier efanelekileyo. Ukuba isistim yokugcina ifowuni isetyenziselwa ukusetyenziswa kwi-cottage yasehlobo, ukuhamba kwindalo yokubumba i-brazier efunekayo, enokuthi idibaniswe kwaye ihlanganisane, kwaye inokuyenza ngokukhawuleza ngaphandle kokuzama. Siza kuthetha malunga nendlela yokukhetha i-brading tourist today.
Indlela yokukhetha ukhenketho we-tourist brazier - iindlela eziphambili
- Iqhinga liyokuqala - i-brazier enhle ayikwazi ukuhlambulula. Namhlanje, xa kungenayo ingxaki ukuthenga nantoni na, kubonakala ngathi akufuneki kubekho iingxaki ngokuthenga i-barbecue edibeneyo-eninzi imodeli eyahlukeneyo ingafumaneka kwiivenkile kunye nevenkile. Kodwa ungalokothi ulahlekelwe ngengozi yangempela yokuba uhambo lokuqala lokuya kwendalo kunye ne-brazier enokuthi ibe yinto yokugqibela - ephosakeleyo, ngexesha elizayo nje nje uyenqaba ukuhlangana. Ngoko ke, ukugcina imali ekuthengeni i-barbecue conceptible idea akuyona into ephambili. Kungcono ukuthenga i-brazier ebiza kakhulu, kodwa ubuncinci kunye nesiqinisekiso esincinci somgangatho.
- Iqhinga lesibini - lugxininise ubukhulu beendonga. Ubungakanani bensimbi apho i-brazier eyenziwe akufanele ibe ngaphantsi kwee-millimitha ezili-anesigamu. Isinyithi esincinci siya kutshisa ngokukhawuleza kwaye i-brazier iya kuba yinto engenakulungiswa. Ama-mangal-walled mangals (ubude bodonga 2-3 mm) aya kuhlala ixesha elide, kodwa ngexesha elifanayo baya kubala ubuninzi.
- Iqhinga lesithathu - khetha ukuphakama okuphezulu kwamacala. Xa uthengisa i-brazier, ungakhethi imizekelo enzulu okanye encinci. Ama-mangal deep afuna ixabiso elikhulu lamakharali, eliza kutshisa ixesha elide. Kwiindawo zokutya ezincinci, inyama iya kutyalwa, ihlale imanzi ngaphakathi. Kukulungele ukusebenzisa iibraziers, umgama ukusuka ngasezantsi kuya kwi-skewers ngu-15 cm.
- Iqhinga lesine - lugqibe ukulinganisa ububanzi obubanzi bebrazier. I-brazier inomnye uchaza ubungakanani - ububanzi bayo, obungafaneleki kudlule kwi-30 cm. Kwi-brazier encinane, inxalenye yendawo enomsebenzi ye-skewer ayisayi kusetyenziswa, kwaye ku-widget skewer baya kuwa. Ubude be-brazier buxhomekeke kwiingaphi ukutya ezihloselwe ukusebenzisa. Namhlanje kuthengiswa ungayifumana zombini ukunyusa i-mini-barbecue ye-4 skewers, kunye nomzekelo weebhasi ze-6 kunye ne-12 skewers. Ubude be-brazier buya kusuka kwi-50 ukuya kwi-100 cm.
- Inkohliso yowesihlanu - sibeka ingqwalasela ebukhompeni. Kwi-barbecue eyenzelwe kakuhle, kufuneka kube nokuvula umoya. Kwi-grill ephakathi
ubungakanani babo bamele bangabi ngaphantsi kwe-11 kwicala ngalinye, kunye nobubanzi be-15 mm nganye. - Iqhinga liyesithandathu - siqala ukuqokelela i-brazier kwisitoreji. Xa kuthengwa i-brazier yokunyumba, kubaluleke kakhulu ukuba zonke iindawo zalo zilungelelene ngokufanelekileyo. Ngako oko, siyalahla ihlazo lobuxoki kunye nemfuno evela kumthengisi-mcebisi ukuqokelela umzekelo oyithandayo ngqo kwivenkile. Oku kuya kunceda ukufumanisa zonke iimpazamo zokuyila kunye nokungqinanga okungazalwanga.
- Inkohliso yowesixhenxe - siyakhathalela ngokulula kokuthutha. Ekubeni sithenga imodeli yokulandelela ephathekayo ye-brazier, ngoko kufanele kube lula ukuyiqhuba kwindawo ethile. Kukho iindlela ezimbini: ukuthenga i-brazier yokunyumba kwimeko okanye ngesikhwama. Esi sixhobo asiyi kuququzelela kuphela ukuthutha i-brazier, kodwa sikhusele kwakhona kwimpembelelo yendalo, oko kuyenzela ubomi beenkonzo.