I-casserole yemifuno isitya esipheleleyo esingaphepheka rhoqo. Ukongezelela ekuncedeni, kulungile ukuba bafuna ubuncinci bexesha lokupheka. Ncedisa i-casserole nge-cream ekrakra, i-mayonnaise okanye i- tomato ukunamathela . Kwaye ngokokuba xa ukupheka kuphendulela intsikelelo enhle, isitya esingasentla singafafazwa ngeeshizi.
I-vegetable casserole kwi-multivarquet enomzimba
Izithako:
- iklabishi emhlophe - 500 g;
- igalikhi - i-cloves 3;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- izaqathe - i-1 piece;
- inyama egumbuluweyo - 500 g;
- ukhilimu - 100 ml;
- i-breadcrumbs - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukupheka i-casserole yemifuno? I-anyanisi kunye negalikhi ihlambulukile kwaye ixoxiwe ngokukhawuleza ngommese, kwaye i-kroti igxutywe kwi-grater. Emva koko fry imifuno elungiselelwe kwisitya se-multivark imizuzu emi-5. Ngalesi sikhathi, gubha iklabishi kwaye uyiphonye apho. Siya kuqhubeka sinyanya sonke, sivuselela rhoqo ifosholo. Xa iklabishi ithambile, siyayongeza kwi-taste. Hlanganisa inyama enqabileyo kwaye uyibhontshe epanini lokucoca kwioli, de kube yicatshulwa. Hlukanisa ngokwahlukileyo ukhilimu ogxutywe ngamaqanda, ufefeze iibisiki kunye netyuwa. I-Mince ilala kwimifuno, uthele umxube ococekileyo, udibanise, vula i-"Baking" imodeli uze upheke imizuzu engama-30 isimbozo sivaliwe. Ukupheka i-casserole ukupholisa, ukususa ngokucophelela kwi-multivark uze ufefe ngamacube.
I-Recipe ye-casserole yemifuno kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- isitshalo seqanda - 400 g;
- ushizi - 100 g;
- i-dill entsha-10 g;
- ioli yemifino - 90 ml.
I-sauce:
- i-mayonnaise - 80 ml;
- igalikhi - 3 cloves.
Ukulungiselela
Ama-eggplants ahlamba, usula ithawula kwaye uthathe amancinci amancinci. Emva koko siyawagcoba ngomgubo kwaye siwutye ngeoli kwimiba yomibini. Emva koko, sitshintsha imifuno kwi-napkin. Inkukhu yefostile ecolile kwaye ibontshwe kude kube yincundu yegolide. Siphula ishizi kwi-griddle, kwaye udibanise i-mayonnaise kunye negalikhi ityunyiwe ngokushicilela. Kwisitya sokupheka, sibeka iziqwenga zenyama, sizityelele nge-eggplants, gcoza nge-sauce uze ufefe ngetye. Emva koko, beka amaqabunga asele, ufefe i-casserole yemifuno kunye nenkukhu yetshizi uze uyithumele kwi-ovini imizuzu engama-20.
Imifuno yokuhlwaya kunye nobhontshisi
Izithako:
- ioli yemifino - 30 ml;
- ubhontshisi obomileyo;
- imifino yeerill - 0,5.
I-sauce:
- i-bulb - 2 iziqwenga;
- iitamatati ezinamathanga - ama-3 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- iziqholo.
Ukulungiselela
Ubhontshisi obomileyo obudibeneyo buhlanjululwa kwaye buchithelwa ngamanzi acocekileyo kwiiyure ezingama-3. Emva koko ubilise kwi-softness uze ungeze ityuwa ukuze uyitye. Ukuze silungise i-sauce, sihlambulula imifuno, siyihlaba kwaye siyidlulise kwioli yezityalo. Emva koko faka iitamatisi ezinamathele kunye ne-stew, uvuselele imizuzu emi-5 ukuya kwangu-7, ushiye iqabunga le-laurel kunye neziqholo.
I-sauce ephumela ekutheni igonywe ngobuncwane kwiphirele kunye neembotyi, ifafazwe ngemifuno ekhethiweyo kunye ne-oven. Bhaka isidlo kuze kube mnqamle uluhlu oluphezulu kwaye ukhulise iimbotyi.
I-casserole enomsoco e-oven
Izithako:
- iklabishi entsha - 200 g;
- umgubo - 4 tbsp. iipuni;
- zucchini - 4 ii-pcs.;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- i-cherry cherry - 1 pc.;
- igalikhi - 1 clove;
- ioli;
- iziqholo.
Ukulungiselela
Iifatata ezihlanjululwe zihlanjululwa, zinqunywe zibe yimichilo kwaye zifakwe kwi-fryer ejulile.