Nokuba isonka esiphezulu kakhulu semfuyo asiyi kusindisa imeko xa ungazi indlela yokupheka i-shish kebab kwilahle. Ubunzima bokupheka kule meko buhlala kwindawo yokushisa, ukushisa okungekho kuphela okuphezulu, kodwa kunzima ukuyiqonda, ngoko ke imibuzo malunga nexesha lokupheka. Ngokufutshane kwaye ngokucacileyo ukuqonda indlela eyiyo yokufakela i- shish kebab kwi-brazier siye sazisombulula kule ngcaciso.
Indlela yokwenza i-shish kebab kwi-grill?
Okokuqala, masihambe phezu kweenkcukacha eziqhelekileyo, size siqhubele phambili kwiinkcukacha. Okokuqala, khetha ucezu lomgangatho wesenyama ukusuka kwicala lasekunene lesidumbu. Musa ukukhetha okukhethiweyo kumathambo angamafutha okanye amanqatha. Sika inyama kwindawo ephakathi kunye ne-fibers uze ushiye kwi-marinade ekhethiweyo ngaphambi kokugaya.
Amalahle aqhotyoshelwe ngokufanelekileyo-isigaba sesibini se-shish kebab. Ukutya inyama, kungcono ukukhetha imithi yeziqhamo, amalahle avela kubo aphelile kwaye ashiye iphunga elimangalisayo. Ngaphezulu kwamalahle avuthayo i-shish kebab ifakwe kwindawo ephakamileyo ethile, ngokuqhelekileyo inqunywe ngephepha elincinane lephepha: ukuba iphepha elingaphaya kobushushu alitshitshisi, kodwa lijika litshintshile kwaye liqala ukuphosa-ukuphakama kukhethwe ngokugqibeleleyo.
Indlela yokufumba i-shish kebab evela kwingulube kwi-grill?
Uhlobo oluthandwa kakhulu lwe-shish kebab lwalukho kwaye luhlala lusekwa kwilongwe. Inxalenye esemgangathweni ye-carcass yengulube yokugcoba kwi-charcoal yintamo, inqatha yamanqatha ayo angena emzimbeni aze angaphezu kwe-thickness. Ngaphambi kokuba ufune inyama, susa zonke iifilimu, usike kwaye uzibeke kwindawo ye-marinade. Ngokuphathelele iintlobo zale ndlela yokugqibela kufuneka sibhale ngaphezulu kweyodwa, kwaye ngoko ke kufuneka silukele ingqalelo kwimicimbi yobugcisa yokupheka, kwaye ngokukodwa ukuba yintoni ininzi yokugaya i-shbab kebab evela kwingulube kwi-grill. Ixesha lokuloba inyama lihlala lizimisele ngokuzikhethela, ngokwezihlunu ezikhethiweyo, ubuninzi beengqimba kunye nokushisa, kwaye ngoko ke inani elithile lingayi kubizwa. Ngokomyinge, ukufrywa kwenyama kuya kuthatha imizuzu engama-15-18,
Indlela yokucima i-shish kebab evela kwinkukhu kwi-grill?
Inyama yenkukhu ithenda ngakumbi kunengulube kwaye ilungiselelwe, ngokulandelanayo, ngokukhawuleza - imizuzu 10-12. Amaphiko kunye namathanga entaka kulungele ukukhawuleza, ekubekwe kwi-lattice, kodwa ama-shanks kunye neziqwenga zeflothi zilungiswe ngokufanelekileyo kwi-skewers. Zonke iinxalenye zesidumbu esilungiswe ngesikhumba, ngexesha lokugcoba, sinokuthi sidibaniswe kunye ne-sauce okanye i-marinade kunye noshukela kwi-composition ukwenzela ukuvelisa i-caramel eluhlaza.