Inyaniso yokuba loo nto encinci ithi, umzekelo, iLuxembourg , ineziveliso zayo zelizwe zincinci. Ngokomlando ukuxhamla ama-aromas eempilweni zabamelwane bawo-iBelgium, iFransi ne-Jamani-ukukhethwa kwamathandwayo athile okwakhiwa kule ndawo. Kodwa namhlanje sinokuthi ngokuzithemba ukuba ukutya kweLuxembourg kunqunywe ngenxa yokupheka endala eziye zagcinwa kwaye ziyaqhubeka zisetyenziswa namhlanje. Kwaye lo luhlobo lwezinto ezingabonakali nje kuphela, kodwa kunye nekhenketho yezokhenketho yelizwe elikhangayo laseLuxembourg.
Inyama okanye intlanzi?
Abemi ngokwabo bavota ngesondlo sabo ngeendlela ezahlukeneyo zokutya. Isitya esithandwa kakhulu - "Jud mat mahardbonen" Qinisekisa ukuba usebenze ngokuhlobisa iimbotyi kunye namazambane. Ikhono lokucoca ngamatriki lendawo libhekwa njengelitye lokupheka. Kwiivenkile nasetafuleni zasekhaya zihlala zihlala zonke iintlobo zee-sausage, into ethanda kakhulu yigazi, ubuchopho besisu okanye isibindi ngentliziyo, ingulube okanye inyama yenkomo.
Imenyu yamaziko amaninzi kwixesha lokuzingela libacebisa abavakhenkethi ngesidlo esingaqhelekanga esibizwa ngokuthi "inyama yokugcoba". Kuyinto epholileyo kwaye idliwayo yokudla. Ngoxa uhlala eLuxembourg, qiniseka ukuzama i-Arden ham, i-piglets ye-jelly okanye iindlebe zengulube, i-pate kwi-foose ye-leose.
Izidlo zenyama zidlalwa ngesitya esicaleni seentsholongwane zakho ezisithandayo: i-radish, i-beet, iifatata kunye neninzi yemifino.
Imenyu yeentlanzi isekelwe kwimichiza yasekuhlaleni yomlambo kunye ne-crayfish, into enqwenelayo eyayiyinto eqhelekileyo phakathi kwezigumbane. Ientlanzi ziphekwe kakhulu kwilahle kwaye zikhonza nge-sauce enomnandi nelomncuba. I-trout ethandwa ngokukhethekileyo, i-pike ne-perch.
Zonke iintlobo zengcamango
Akukho tafile kunye nokuhlwada eLuxembourg kwaye akukho phantse inokuyenza ngaphandle kwama-marinade kunye neeshizi. Iifisi, njengomthetho, zisetyenziswe ngummandla, ovelisa kwi-duchy ngokubanzi.
Kuyathakazelisa ukuba i-cheese isoloko isicatshulwa esibalulekileyo ekubhaka nasezidliwayo ezihle.
Desserts
Ukubhaka kukuziqhenya ngokukhethekileyo kweLuxembourg. Iveliswa ngokukodwa ngamabhakabhaka endala, apho ukusukela kwisizukulwana ukuya kwisizukulwana kunye nezindlela zokupheka zihanjiswa. Ukongeza kwii-croissants, ii-cookies, zonke iintlobo zee-pie kunye nama-biscuits, kubalulekile ukuphawula iipeyi ezimnandi kunye namaqebelengwane nge-jam evulekile, iziqhamo, i-jam kunye ne-chocolate-filling. Zininzi zeentlobo zeentlama kunye namakhulu eentlobo zeepees zemihla ngemihla ziyolisa abantu basezidolophini kunye neendwendwe ze-duchy. Kwietekese ezingenisiwe, mhlawumbi ufumana iiswidi zeSwitzerland kunye ne tsholeta kuphela.
Isiselo esilungileyo sisibambiso sesidlo sakusihlwa esihle
Ikhadi lokutyelela i-Luxembourg yaseYurophu eYurophu ixesha elide iwayini elimhlophe ukusuka kwi-Valley ye-Moselle (bonke abaqulunqa iwayini elimnandi bayacetyiswa ukuba bahambe kwindlela yokutyelela iwayini ). Apha ukuvelisa iintlobo ezingaphezu kwe-30 zeemveliso zewayini ezahlukeneyo. Iindidi ezithandwa kakhulu kunye ezithandwayo: "Albling", "Oxerua" kunye ne "Beaufort". Ukusuka kwiithebula zewayini sincoma iKemich, Rivaner, An, Ennem, Vormeldang nabanye. Iwayini e-Exotic ibonwa ngokuba yi "Silvaner" kunye ne "Gevurtztramminer". Ezinye iivini zivelisa kuphela kwidolophana okanye kwisidiliya sentsapho.
Ngendlela, kwinqaba labavakashi beBeaufort banikezwa ukunambitha kwewayini labo elimangalisayo kwi-currant emnyama. E-Luxembourg, kukho iintlobo ezininzi zeebhiya ezilungileyo, iziqhamo kunye nama-liqueurs (i-apple, ipum, pear) kunye newayini ezikhanyayo, ezifana ne-champagne. Indawo yokuqala phakathi kweziphuzo ezidumileyo ezihlukeneyo zihlukaniswe phakathi kwazo izithelo zerayisi kunye namanzi amaminerali.