Xa u tyelela ilizwe, isingeniso kwisitya sekhaya siya kuba yinxalenye yolu hambo, ebonisa izithethe zenkcubeko karhulumente. ISlovenia yayingeyona nto ngaphandle kwayo, i-cuisine yesizwe eyahluke kakhulu.
Izixhobo ze-cuisine zaseSlovenia
Inkcubeko yaseSlovenia ilandelelana kakhulu nempembelelo yezithethe zamanye amazwe: I-Austria, iHungary, iItali, iCroatia. Oku kuboniswa kwiitya ezilungiselelwe apha kwaye ziyakunambitha kwiivenkile zokutya. Ngokuxhomekeke apho abakhenkethi baceba ukuhamba khona eSlovenia, izitya ngeempawu ezithile ziza kubakho khona. Ngoko, kwintsimi yeentaba zeAlps, ngasenyakatho yelizwe, izitya zase-Austrian ziqhelekileyo, kwaye zantsi kwe-Italiya.
I-cuisine yaseSlovenia ihluke kakhulu, kukho izitya zenyama, ivenkile zasemanzini, izityalo ezahlukahlukeneyo kunye nemifuno, iimveliso zokubhaka, iimveliso zobisi, iimbotyi, isobho. Kunokwenzeka ukuba uqaphele izitya ezinjalo, ezibolekwe kwamanye amazwe:
- I-Austrian - i-Viennese Schnitzel, i-Austrian sausages, i-strudel;
- I-Italian - pizza, i-pasta yeentlobo ezahlukahlukeneyo, i-risotto, i-gnocchi (ama-dumplings), i-zlikrofi (efana ne-ravioli);
- IsiHungary - goulash, i-pancake kunye ne-palacinke eneenkompe kunye ne-jam, ithulule nge-ts'oletele, i-paprikas yenkomo yenkomo;
- IsiCroatia - i-burek (i-pie yenyama), i-apula pie.
Iikhosi zokuqala eSlovenia
Ekhitshini yaseSlovenia indawo ebalulekileyo inikwe zonke iintlobo zesobho. Okugqithiseleyo ngamakhowa, iisobho zeentlanzi, kunye nokudibanisa kwamasikeji. Phakathi kwezinye ezithandwa ngabo ungazibona oku kulandelayo:
- "Isobho sesobho" - isobho kunye nengulube nemifuno. Ukutya okumuncu kwesi sifo kufezekiswa ngokufaka uviniga kwisakhiwo sayo;
- "I-Vipavska iota" - isobho, ephekwe ngesiseko somhluzi kwimveliso yokutshaya, esinye isithako esibalulekileyo si-sauerkraut;
- "Isobho se-Oboe" sisinkwa esenziwe ngamakhowe amhlophe, ukutyiswa kwayo kwisonka kunomdla kakhulu, apho inyama isuswe khona ngaphambili.
Izitya zesibini zaseSlovenia
Izitya zesibini eSlovenia zilungiselelwe ezivela kwiindidi ezahlukeneyo: inyama, inyama yokutya, inhlama, izityalo, iifatata. Imizekelo yokutya okunjalo iquka:
- "Shtrukli" - iibhola zenhlama ezixutywe ngesilwanyana;
- "I-Zhlikrofi" - kakhulu njengama-dumplings;
- zonke iintlobo zee- sausages ezenziwe nge-anyanisi okanye i-horseradish;
- "Bograch" - i-goulash, ephekwe ngeengqayi zobhedu;
- "Chomp" - amazambane aphekiweyo ehovini kunye ne-cottage cheese;
- i-pilaf ne-mussels kunye ne-shrimps;
- i-buckwheat okanye i-millet porridge ngobisi okanye i-cracklings.
KwiSlovenia, ithuba elikhethekileyo lokunambitha i-truffles linikezelwa, izitya ezivela kuyo zilungiselelwe ngobuninzi kwindawo yaseSezana.
Desserts yaseSlovenia
ISlovenia iya kuba yiparadesi kubantu abathandayo izitya ezicolileyo. Nazi izicocu eziphekiweyo, phakathi kwazo onokuziphawula ezi zilandelayo:
- "I-Gibanitsa" yintlanzi ye-nine-pie, iipulo, i-cottage shiese, i-nut, i-vanilla, i-raisins, i-poppy isetyenziselwa ukuzaliswa phakathi kweentsika zenhlama;
- "Ummangaleli" - iipencake ezinobumba ezifakwe iziqhamo, izilwanyana, iinqatha, zifafazwe ngekrikhi okanye ushokoleta;
- "Inkukhu" - i-nut roll, eyenziwe ngesinkwa somvubelo;
- i-dessert engavamile kakhulu i- chestnuts ilungiselelwe ngeendlela ezahlukeneyo: kubisi, ngendlela yeekhekhe, i-strudels, i-ice cream.
Ukusela kwiSlovenia
Njengeziphuzo ezinxilisayo ezidakwa eSlovenia , unokwenza uluhlu lwekhofi oluqinileyo nolulungileyo, oluphekwe ngesiTurkey, i-herbal teas, i-hips, i-milk alpine, ijusi kwiipulos ezibetywayo. Ziselo zotywala ziquka:
- i-liqueur "I-Clutch yaseCrushka" - imfihlelo yokulungiselela kwakhe yadlula kwiimonki zeCartesians. I-recipe yakhe iyingqayizivele ngokwenene: ekuqaleni, iipereyi zinyuka kwibhotile, kwaye zizaliswa nge-brandy;
- samogon "Villamovka" - nayo yenziwe ngamapheya;
- vodka kusuka kumjunipha ;
- i-plums ;
- isixa esikhulu sewayini .