I-Rabbit inyama yondlo, kuthathwa njengenye yeyona nto ibaluleke kakhulu ngenxa yokuba iqulethe inani elikhulu leprotheni kunye ncinane kakhulu. Kwaye phakathi kwezinye izinto, inyama yomdlavuza inomdla ococekileyo, ococekileyo. Izitya zeerandi eziphekwe kwi-multivarker aziyi kukunika inkathazo enkulu, kodwa ziya kukhangela ukuba ziyamangalisa kwaye zenzeke.
Ukuba ufuna ukukholisa isimboli sonyaka ozayo - Inyoka, ke qiniseka ukuba ulungiselela isidlo somvundla. Kwaye siya kukunceda kwaye sikuxelele iincwadi zokupheka ezihle kakhulu kwaye ezimnandi!
Umvundla kunye namazambane kwi-multivark
Izithako:
- umvundla - 1 kg;
- ukhilimu omuncu 20% - 300 g;
- amazambane - 6 ii-pcs.;
- i-fennel entsha-ukuba ifunwa;
- amanzi;
- ityuwa, iziqholo (oregano, rosemary, thyme, basil) - ukunambitha.
Ukulungiselela
Ngoko, sithatha isidumbu soguncu, siyiphathe, sihlambe uze usiqhekeke. Bese uyifake epanini, uthele amanzi abandayo uze ushiye i-2 eyure. Ukuba umvundla unqabile, yongeza iviniga encinci emanzini ukuze kungabi namnandi. Emva kweeyure ezingama-2 sithatha iziqwenga, sizisuse nge-tiliti enhle kwaye sibeke ngokuqinileyo kwikomityi enye ye-multivarka.
Ngoku silungisa i-sauce inyama. Kwisitya esinye udibanise ukhilimu omuncu ngeenongo, faka inani elincinci lamanzi uze udibanise yonke into. Gcwalisa i-sauce enomdli kamnandi kunye neengcezu zomvundla kwaye ufefe nge-dill edibeneyo. Sifaka kwi-multivark kwaye usethe imodeli "Ukubhaka" imizuzu engama-30.
Okwangoku, sihlambulula amazambane, sinqunyulwe sibe yimichilo size sithulule amanzi ashushu ukuze siphuma sonke isitashi. Xa iziqwenga zomvundla zihlanjululwa kancinci omuncu, sithatha isitya kwaye sigubungele inyama kunye namazambane. Kwakhona, sithumela isidlo kwi-multivark kwaye sisa imodeli ye "Plov". Sizisa isitya ekulungiseleleni ngokupheleleyo, kuya kuthatha imizuzu engama-50. Umvundla othosiweyo kwi-multivarquet kunye ne-sauce enomsola kunye namazambane atholakala ukuba athambile kwaye anesibindi.
Ukuqhawula umvundla kwimvundla kwi-multivark
Izithako:
- umvundla wesidumbu - 1 kg;
- ibhotela - 100 g;
- ityuwa - ukunambitha;
- ukhilimu omuncu - izinto ezi-0,5;
- iziqhekeza zesonka - 50 g;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Ngokukhawuleza ngaphambi kokuba ulungiselelwe ngokwayo, isidumbu somrathisi sihlanjululwe kakuhle, sihlambuluke kwaye sihluthwe ngokufanelekileyo ngetyuwa. Sifaka inyama kwisitya se-multivark, engeza amanzi amancinci, gcoba ibhotela ebhikile kwaye uyibeke kwimodi "Yokubhaka" imizuzu engama-20, ukuze umvundla ube mnyama. Emva koko sithatha inyama, songeza ukhilimu omuncu, sifefe ngeesonka, thulula iJusi kwinyama uze uyibuyisele kwi-multivark imizuzu engama-50.
Ngokwale recipe, unokwenza imilenze yemilenze kwi-multivark, eya kuba yincwadana enomsoco kwaye ilungile.
Umvundla womvundla kwi-multivark
Izithako:
- inyama yomdlavuza - 500 g;
- ii-mushroom - 100 g;
- irayisi - 1,5 izinto;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-seasoning for pilaf - ukunambitha;
- ityuwa, ipepper, i-turmeric - ukunambitha.
Ukulungiselela
Ukuhlamba unogwaja wendlovu kwaye uthathe iibhubhu ezincinci. Amakhowe ahlambulukileyo kwaye anqunywe ngamacwecwe, amabhonki anesigxina. Iinqothu zihlambulukileyo kwaye zintathu kwi-grater enkulu. Ilayisi yahlanjululwa kwaye yathululela amanzi abandayo.
Emva koko sithatha isitya se-multivarka, sityhala ioli yendalo yemifuno, usasaze inyama yomlenze, anyanisi, izaqathe, amakhowe kunye negalikhi. Sibeka imo "Fry" kwaye upheke malunga nemizuzu engama-20. Emva koko sityhala irayisi kwisitya kwaye sizalise ngamanzi. I-Solim, pepper ukunambitha, ukongeza i-turmeric kunye ne-seasoning ye-pilaf. Sithumela isitya kwakhona kwi-multivark kwaye usethe imodeli "yeRicy". Esi sidlo singakhonjiswa imifuno kunye nemifuno. I-Pilaf eyenziwe kwimivundla ingumnqwenqa, inelisayo kwaye inhle! Bon appetit!