Goldfish - ukuvelisa

I-Goldfish equlethwe kwi-aquarium kwiimeko ezilungileyo, zilungele ukuvelisa malunga nonyaka unyaka. Ngalesi sikhathi, i-fishfish yindoda ithola imithombo emincinci ebonakalayo kwimpinini yepectoral yangaphambili, kwaye ibhinqa inesisu esiswini.

Iziqulatho kunye nokuzaliswa kwe-goldfish

Ukuzalisa i-goldfish kwi-aquarium kufuneka ibe yinye ibhinqa kunye nabini okanye abathathu abesilisa. Umthamo omkhulu we-aquarium yi-2-3 ibhakethi, kwaye ukushisa kwamanzi kuyo -22-24 ° С. Isanti phantsi kwe-aquarium ayimfuneko, kuba ngaphandle kwayo, amaqanda aya kugcinwa kangcono. Kodwa izityalo ezincinci kufuneka zikhoyo: i-elloderm, i-peristaway, i-fontainaris okanye abanye. I-aquarium, apho i-fishfish iya kuzalisa khona, kufuneka ikhanyiswe ilanga kunye nesibane sombane usuku lonke.

Ngentwasahlobo, iintlanzi ezincinci ziqala ukulandela abafazi. Ixesha elifanelekileyo lokuzalisa i-goldfish ngoMeyi-Juni. Ngoko ke, ukuba uqaphela ukuba iintlanzi zilungele ukuhluma ngaphambi kokuqala kuka-Apreli, kufuneka zihlale kwiintlobo ezahlukileyo. Ukuyeka ukuzala, unganciphisa ubushushu bamanzi ase-aquarium. Ngaphambi kokuzalisa i-goldfish, kubalulekile ukondla i-bloodworms, i-daphnia, i-earthworm.

Ngethuba lokuzala, amadoda aqala ukuqhuba ibhinqa. Lo msebenzi wanda kwaye ujika ube ngumsebenzi onobukroti ngosuku lokuzala. Ukuhlanjululwa kwe-goldfish kuqhubeka malunga neeyure ezingama-5-6. Ibhinqa, ibhukuda phakathi kwezityalo, ikhupha i-caviar, kunye namadoda ayifumba. Amaqanda ama-Sticky anamathele kumgangatho wezityalo ezingaphantsi kwamanzi. Ekuqaleni kakhulu encinci, ububanzi bayo bu-1.5 mm kuphela. Umbala wamaqanda ngowokuqala, kodwa emva koko uphupha, kwaye kuba nzima ukuwaqwalasela.

Emva kokuphela kweentlanzi ezizaliswayo kufuneka zifakwe kwisinye isitya, njengoko ziyakudla amaqanda. Ukususela kwiintsuku ezi-4 ukuya ku-5 u-Fry uya kuqala ukukhangela. Ukuphuhliswa kwabo ngcono, unokunciphisa umgangatho wamanzi kwi-aquarium. Ukuze utshabalalise amaqanda angenayo i-unfertilized, ugijimele imikhombe kwi-aquarium.