Iiresiphi zokulungiselela i- pasta yaseItali zikhona ezininzi njengoko zinjalo. Kwinqaku lemihla, siza kujonga iipayipi ze-pasta kunye nebhekoni: ukusuka kwi-carbonara yeklasi ukuya kutshintshiweyo yanamhlanje.
I-Recipe yeCarbonara unamathele ngebhekoni
Njengokuba kukho nayiphi na isidlo sendawo, kukho inamba enkulu yokupheka yokupheka i-carbonara, yaye nganye, eqinisweni, ithathwa njengento yokuqala. Sasihlala kwinguqu eqhelekileyo kunye nekhefu kunye neqanda.
Izithako:
- i-spaghetti - 400 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-pancetta - 200 g;
- igalikhi - ii-cloves 2;
- amaqanda - ama-3 ama-pcs. + 1 i-yolk;
- ukhilimu - 100 ml;
- igratesti yeParmesan - 50 g;
- parsley.
Ukulungiselela
I-spaghetti ibilisiwe epanini yokubilisa ngamanzi anamanzi. Nangona i-pasta iphungulwa, sibeka ipenya yokucoca emlilweni kwaye uyifake kwi-pancetta malunga nemizuzu engama-2-3 okanye ube ngumda obomvu wegolide. Emva koko wongeza i-garlic echotshoziweyo uze uyiqabise imizuzwana engama-30.
Yenza amaqanda kunye ne-ayisikrimu ngemfoloko ngechitshi yetyuwa. Songeza ushizi obiziweyo kumxube wobisi lweqanda.
Ukucoca amanzi ukusuka kumgca ogqityiweyo uze ungeze umxube wamaqanda, ukhilimu kunye noshizi. Ngokukhawuleza, yonke into ixutywe, ifake i-pancetta, ichitshiweyo kwaye ixube kwakhona. I-Pasta kunye nebhekoni kunye nekhemisi ilungile! Phezulu phezulu kwepaghetti, faka i-yolk eluhlaza, kodwa ukuba olu khetho alwamkelekanga - ubilise iqanda elixubile kwaye uyihombise isidlo kubo.
I-recipe ye-pasta ene-bacon nama-mushroom
I-Pasta casseroles yipropati ye-American cuisine. KuMelika ukuba kuyisiko ukubhaka i-pasta ngobuninzi bekhilimu phantsi kwe-cheese yegolide. Esi sidlo asinakushiywa ngaphandle kokunakwa.
Izithako:
- unamathanga - 300 g;
- iifolda eziluhlaza - isiqingatha sekhulu leminyaka;
- ioli yomnquma - 1 tbsp. isipuni;
- ibhakoni - 200 g;
- anyanisi - 1 pc.;
- i-thyme (amaqabunga) - 1 tbsp. isipuni;
- ii-mushroom - 200 g;
- umgubo - 1/3 wenkulungwane;
- ukhilimu - izinto ezi-2;
- i-grated cheese enzima - 1 tbsp.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Namathisela i-pasta ade ulungele kwaye udibanise nee-peas eziluhlaza.
Eoli yeoli ye-oyile yetshisi ye-anyanisi kunye nebhekoni emizuzu emi-5. Kuzo iziqulatho zengxowa yocingo zongeza i-garlic echotshoziweyo kunye namaqabunga e-thyme. Amakhowe anqunywe ngamacwecwe aze awafake u-anyanisi kunye nebhekoni. Siqhubeka nokupheka eminye imizuzu engama-3, faka umgubo, ulinde enye iminithi, uze uthule umxholo wepry yokutshiza kunye ne-ukhilimu. Ngenxa yoko, emva kwemizuzu emibini yokubilisa, i-sauce enomsila ococekileyo kufuneka ibonakale epanini. Dlulela kwi-sauce i-pasta ebilisiwe, yongeza ishizi enomhlaza kwaye udibanise ngokucophelela yonke into. Sitshintsha "iimpondo" kwi-sauce kwisitya sokupheka, sifafaze i-cheese eseleyo kwaye uyithumele ehovini imizuzu engama-30. I-Pasta ngeeshizi kunye nebhekoni kufuneka ikhutshwe nge-golden crust.
Indlela yokupheka i-pasta kunye nebhekoni kunye netamatato?
I-tomato sauce i-classical immortal ye-Italian cuisine. Sagqiba ekubeni senze okulula kubo ngesiseko se-tomato sauce. Ukuba ukhetha ukulungiselela i-sauce ngokwakho ukususela ekuqaleni ukuya ekugqibeleni, qalisa ukutyelela utamatisi olutsha kunye nokongezwa kwetyuwa kunye noshukela ukuya kwi-sauce eqhelekileyo.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- ibhakoni - 200 g;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe-125 ml;
- unamathisele - 350 g;
- i-tomato sauce - 250 ml;
- I-Ricotta ushizi - 100 g;
- parsley.
Ukulungiselela
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye nefry ibhononi enegalikhi imizuzu emithathu. Amafayili abukhali angongeza i-pepper ebomvu. Gcwalisa i-bacon ngewayini uze ushiye i-liquide evaporated imizuzu emi-2. Ngoku ungongeza i-tomato sauce, 125 ml wamanzi epenjini, ushiye i-sauce ukuba udilize imizuzu eyi-10-15.
Okwangoku, ubilise unxweme ngokwemiyalelo kwiphakheji. Hlanganisa i-pasta elungiselelwe kunye ne- tomato sauce uze ufefe isitya kunye ne-parsley. Ngaphezulu sifaka iinqunta ze-ricotta.