Kissel kwi-cranberry-recipe

Ihlobo lixesha lokuphuza izityalo eziqabulayo eziza kukunika nje inkanuko engalibalekiyo, kodwa inzuzo. Ukuba ufuna ukunandipha enye yezi ziphulo, siya kukuxelela indlela yokupheka i-jranberry jelly, leyo intsapho yonke iya kuyithandayo.

Kisselberry cranberry - iresiphi

Izithako:

• i-cranberries - 50 g;
• amanzi - 1 into;
• ushukela - 3 tbsp. iipuni;
• isitashi samatata - 2 tsp.

Ukulungiselela

Yiya kwi-kranberry, yifake kwi-strainer uze uyiqheke ngamanzi abilayo. Vumela amanzi ukuba acime, uze uvuselele amajikijolo ngepuni. Ijusi likaCranberry lityhala kwisitya esihlambulukileyo kwaye ufake kwindawo epholileyo. Amajikijolo afakwa kwi-cheesecloth aze afake ijusi ibe ngumpu we-enamel.

Emva koku kuthulula i-watercroth ngamanzi atshisayo, yifake umlilo kwaye uyiswe kwi-thumba, uze uphinde uphinde uphinde uphinde uphinde uphinde uphese kwi-pan. Ubilise kwakhona, udibanise iipaspuni ezintathu zeswekile. Ngeli xesha, ¼ indebe yefayili ecocekileyo ipholile kwaye ichithe i-starch isitashi kuyo.

Xa i-jelly ibilisa, ivuselela lonke ixesha, uthele kuyo isitashi esityhuhlisiwe, vumela ukuba ubilise kwaye uphelele kwesinye isitya. Ngelo xesha, musa ukulibala ukuphazamisa umbane, ukuze ungenzi i-foam. Emva kokuba i-kissel sele ipholile encinane, galela ijusi kuyo, ixutywe ngamajikijolo ahlambulukileyo. Isiselo sakho silungile, unokuphatha izilwanyana zakho.

I-Recipe yokupheka i-jelly kwi-cranberries kunye ne-blueberries

Ukuba uthanda ukuthanda kakhulu, siya kubelana ngendlela yokulungisa i-jelly kwi-cranberry, i-blueberry ne-currant.

Izithako:

• i-cranberries - 50 g;
• i-currant - 50 g;
• i-blueberries - 50 g;
• isitashi - 50 g;
• ushukela - 120 g;
• ushukela oluyimpuphu - 30 g;
• ubisi - 180 ml.

Ukulungiselela

Pick amajikijolo, hlamba uze ucofe ijusi. Squeeze ukuthukuthela ngamanzi, ukupheka, uxinzelelo, uze ungeze ushukela uze uzise abilayo. Isitashi sihlambela emanzini, kwaye sivuselela rhoqo, singene kwisiraphu ebilisayo. Emva koko, ngelixa uqhubeka uphazamisa, yongeza ijusi elitsha kwi-berries ecinezelweyo.

Emva koko ufefe umgangatho we-jelly kunye noshukela ophucukileyo kwaye usheshe upholile. Ngaloo ndlela, uya kugcina umbala kunye nevumba lamajikijolo, kwaye ukutshatyalaliswa kweivithamini eziqulethwe kuzo kuya kuba mncinane. Ukuba unqwenela, unokongeza encinane ye-citric acid kwisiselo. Uya kufumana i-jelly edibeneyo. Yifake kwi-molds, ehambaniswa kuqala ngamanzi abandayo, makumemeze, kwaye uyifake kwi-vases. Khonza i-jelly nobisi okanye ukhilimu.

Kwakhona, usebenzisa iresiphi engenhla, unokulungisa i- jelly kwi-jam , ubeka endaweni ye-berries.