Xa ama- broilers avela epulazini , ukukhula ekhaya, ukutya kunye ne-antibiotic bottling kuba yimicimbi ephambili. Ukutya kunye nesantya sokutya kuzo zonke iintlobo zifana noko, kodwa kuya kufuneka ukhethe ukubunjwa kwaye uvelise izongezelelo ze-vitamin ngetyala kunye nephutha.
Ukutya ama-broilers ekhaya
Iintlobo ezenzelwe ukulima kwexesha elifutshane inyama kwaye zidinga ukutya okuphezulu kunye nokutya okuninzi kwiiveki zokuqala zobomi. Kuphela iinyanga ezimbini ezifunekayo ukunyusa i-broiler yekhaya ekhaya, ngoko ke ukulinganisela kunye neengxaki ezikhoyo apha kukuqala. Kulo mbuzo, yintoni ekutyikeleni i-broilers, ukutshintsha kunye nefowuni edibeneyo kuthathwa njengobonakala kwaye ichanekile. Nangona kunjalo, ezinye izingozi ziya kufuneka ziqwalaselwe apha.
- Abavelisi abangenabulungisa bahlala besona ngokususa i-amino acids yemvelo kunye nama-proteins anokwenziwa. Ingxaki kukuba oku kuhlanganiswa kakubi kunye nobuninzi bobunjwa kwaye emva kokuba umgcini wesondlo sele ekhutshwe umpu omhlophe uhlala phantsi.
- Ukuba ukhetha ukutya phakathi kwemveliso yabakhiqizi abaqinisekisiweyo, kuya kuba neendleko ezintle.
Indlela yokondla i-broilers ekhaya?
Isantya sokukhula se-broiler yenkukhu ixhomekeke kumqulu wemihla ngemihla yesahlulo. Ukutya ukususela kwiintsuku zokuqala kubalulekile ukuya kwezihlandlo ezisibhozo ngosuku, ngeveki kamva kwimizuzu engamahlanu ngaphezulu. Kukho iinkqubo ezimbini zokukhupha iinkukhu.
- Umjikelezo ovela kwinkukhu ethengiweyo kwi-broiler eqediweyo iyahlula zibe zigaba ezibini: inxalenye yokuqala yobomi isebenzisa okubizwa ngokuba yi-starter feed, kwaye inyoni idluliselwa kumgca wokugqibela.
- Kwimifama enkulu, ukuhluka kunye nezigaba ezintathu zokunqatha kukufanelekile: iiveki zokuqala ezintathu zisetyenziselwa ukondla ukutya, okuvumela ukuqinisa kakhulu amandla omzimba weentaka. Emva koko, ukondla kwenzeka ngocwangciso olungentla. Ngokuxhomekeke kwixesha leentaka, ukusetyenziswa kokutya kwabafakeli be-broilers kubalwa, kukho itafile kunye nomlinganiselo wobudala kunye nobukhulu bezabelo.
| yobudala be-broilers, iintsuku | inani lemfuyo ngosuku, g |
| 1-5 | 15 |
| 6-10 | 20 |
| 11-20 | 45 |
| 21-30 | 65 |
| 31-40 | 85 |
| 41-50 | 100 |
| 51-60 | 115 |
Ukutya kwama-broilers
Isiphi na isondlo sokondla sinyulwa, silungiselelwe okanye siphekwe, iintaka ziya kuba neengxube ezifanayo kwi-ration. Ngamnye kubo uncedisa ukuphuhliswa kokuvisisana komzimba weentaka.
- Inxalenye ininzi ingqolowa. Inika isethi esheshayo yezilingo, i-microelements yenza umzimba ube namandla kwaye unganyangeki kwizifo.
- Ukuhluma inxalenye yevithamini kusiza ibhalley ehluma. Esi songezo sinoxanduva lokulinganisela kwezinto, okwaneleyo kwisiqingatha sobunzima besondlo seenkukhu.
- Ukunyuka okuphezulu kwesisindo somzimba weenkukhu kunikezwa ngokusungulwa kwemvubelo.
- Ukuphucula impilo yeenkukhu kunye nomgangatho wenyama kungenziwa ngokufaka umxube wamaminerali kwi-feed broiler. Kuthetha ngetyuwa, isikhokelo kunye nezinye izithako.
Ifowder for broilers enezandla - iresiphi
Ukuba isigqibo senziwe ukulungiselela ukutya kwabathungelelisi ngokwabo, ukubunjwa kufuneka ukuba kuncediswe ngeprotheni. Ikwaziswa ngokufakelwa kwethambo okanye isidlo seentlanzi, iprotheni iya kunika i-alfalfa okanye umgubo wemifuno.
- Imibuzo emithathu ephambili xa kuthengwa i-broilers: ukukhula ekhaya, ukutya, ukutya okulungileyo. Kwisiqalo sokusondeza malunga nesiqingatha sondlo sinomqolo kunye nomgubo wayo. Olunye lwesithathu luwela ngqolowa kunye nekhekhe yelanga. Bonke abanye bahlula zibe zintathu: isidlo sesithambo, imvubelo ecindezelweyo kunye nomgubo wengca kunye namafutha okutya.
- Ukubunjwa kokutya kokugqibela ekukhuleni ekhaya kuyahluke. Apha, ummbila ngowama-40-45% kuphela, enye i-30% ikwahlula ngokulinganayo ngesidlo selanga. Ingakanani yengca iyancitshiswa yintathu, esikhundleni sayo, ipesenti yemvubelo kunye namafutha yenyuka ibe ngama-3%, i-remaining equlethwe ngqolowa etyunjiweyo.
Ukutya iinkuku ze-broiler ekhaya
Asimele sikhohlwe malunga nomgaqo wokuqala kunye nomgaqo ophezulu wokukhupha i-broilers: kufuneka babe namanzi amaninzi kunye nokutya kunye nokufumaneka ngokukhululekileyo. Ukutya kweenkukhu ze-broiler kuxhomekeke ekukhuleni kwesisindo kunye nobudala beentaka: ukuba ekuqaleni kwintshi enye yayine-5 g yengca kwaye ubunzima bayo bunyuke ngokuphindwe kabini, ngoko isabelo kufuneka sikhule sibe ngama-50 g.
- Kwiintsuku zokuqala ezintlanu ngokuqhelekileyo, zonke iintlobo ze-broiler zidinga iigramu ezili-15 zokutya. Enye inkukhu ingama-65 g kwixesha elipheleleyo.
- Ukongeza ukuya kwiintsuku ezingama-20 isiqhelo sikhula ukuya kwi-35 g ngosuku. Ukulima kuqhubeka nokubunjwa kokuqala, inkukhu enye iya kufuna iikhilogram yesondlo.
- Ukususela kulo mzuzu kunye nenyanga yokuqala yokuphila intaka ngosuku lixhomekeke kuma-65 g womxube. Ngomhla wesibhozo, inxalenye yenyuka ibe yi-100 g.
Yintoni yokondla i-broilers kwiintsuku zokuqala zobomi?
Impendulo yombuzo, yintoni ekuncediseni abahamba ngemilenze ngosuku lokuqala, iqulethwe ngamacandelo amabini: kubalulekile ukuba kungabikho ukubonelela ukutya ekufikelelekeni kwamahhala, kodwa nokusela le ntaka ngeemfuno ezizodwa. Kwiintsuku zokuqala zobomi, kukho ithuba lokulahlekelwa yintaka ngenxa yezifo ezithathelwanayo. Ulungiso "Enroflon", "Farmazin" okanye "Vetom" lunikezela kwiintsuku ezintlanu kwaye ngoko ixazulula le ngxaki.
- Iiveki zokuqala ezine zokufikelela ukufikelela ekudleni kufuneka zihlale zisigxina. Ukuchaneka kukutya okuxubekileyo "PK-2". Ngomhla kuya kubakho ukutya okusixhenxe.
- Ukususela ngomhla wesithathu wobomi, unokongeza ukutya okuluhlaza okwesibhakabhaka, kwaye ukusuka kwiveki yobudala unikela iinkukhu kwiinqwelo eziphosakeleyo. Ukwahlula kwiitya zokutya zityhala iigobolondo ezinqabileyo kunye nekiso.
- Ukongezwa ngokugqithiseleyo kwisondlo esisiseko ekhaya Iqule ngqolowa echohliweyo, ihlanjwe ngokucoca ngotshani kunye neoli yeentlanzi kunye neengeki zongeziweyo. Intaka inikwe umshishini phambi kokutya okuphambili kwaye iphekwe nje ngaphambi kokukhonza.
- Ukufumana iinkukhu ezinkulu, unokongeza kwisondlo se-kottage cheese. Inketho efumanekayo ngakumbi - ukulungiselela umatshini obisi obumuncu.
Ziziphi iivithamini zokunika i-broilers?
Akufanele sikhohlwe malunga nokutya okufunekayo ama-broilers: ukukhula ekhaya kuquka ukutya kunye nokuncedisa okunomsoco ngendlela yemvelo kunye ne-pharmacy vitamin cocktails. Ngosuku lwesihlanu lobomi ipenki ye-anyanisi eluhlaza ingafakwa ekutyeni kweentaka. Phantse igram enye, kwaye ukwandisa umthamo ukuya ezintandathu. I-anyanisi ibhubhisa ama-parasites emathumbu kwaye izalise isidingo somzimba sesulfure.
Kamva kwiibhedi ziya kubonakala i-sorrel, iklabishi, exutywe kunye nengqolowa. Apho bathumela i-nettle, dandelion. Amavithamini amachiza ama-broilers "Ama-Aminovital" ayongezwa kumanzi entaka. Kwindlela yokwakhiwa kwama-amino acid, kunye nazo zonke izinto ezifunekayo. Kwilungiselelo elithi "Chiktonik" lincomeko yeprobiotiki, ilungele izikhuku kunye nabantu abadala.
Indlela yokutya ama-broilers ngokukhula ngokukhawuleza?
Ukukhuza ukukhula kweentaka kunye nokubonelela inyama enomsoco kunceda i-vitamin supplements, ixutywe kunye nezikhuthazo. I-stimulator yokukhula yabakwa-broilers "i-Microstymulin" ikhuthaza ukukhuseleka kweentaka, isebenza njengesichengululo sokukhusela izifo zonke. "I-Avesstim" igafaza, kwaye ikhusela izifo ezininzi kunye nezifo.