Strawberry "Shelf" - inkcazo yeentlobo ezahlukeneyo

Nangona iindidi zenkcubeko enye ifuna indlela eyahlukileyo ngokupheleleyo kumgadi wegadi. Akumangalisi ukuba kumabhedeni angomakhelwane unokwazi ukujonga imeko ehlukileyo: ezinye iintlobo zikhula kakuhle, ezinye aziyi kukhulula umbala. Ngoko ke, ukuthengwa kweentlobo ezahlukeneyo kufuneka kuhambisane nokulungiswa kwangaphambili. Eli xesha siza kuthetha encinci malunga nenkcazo ye-strawberry "shelfle".

Iimpawu ze-strawberry "ishefu"

Olu luhlu luvela kwindlela yendabuko, oko kukuthi ukuwela kwezinto ezimbini sele ziyaziwa. Ngokwempawu, i-strawberry "Polka" ifanelekile kubahlali bendawo ephakathi. Amahlathi aya kuqala ukuvuthwa phakathi kwehlobo, nje ngexesha lokufika kobushushu. Iintlobo ezahlukeneyo azikho iimfuno ezininzi kunye nezicelo zomgadi wegadi, kuba i-strawberry "shelf" kunye nabaqalayo kule meko iya kukuvumela ukuba ulalele amajikijolo amnandi, phantsi kwezi meko zilandelayo:

  1. Ukuqhutyelwa kwenkcazo yeentlobo ezahlukeneyo, kwaye ingqalelo ukungazinzi kwayo kwiqhwa, kuba ukuthengwa kwezinto ezifihliweyo "sitrhebhu" kwento yokufihla ingenakupheka. Emva kokuvuna, onke amahlamvu kufuneka anqunywe, kwaye kukho ininzi eninzi kufuphi neengqithi, ngoko ukuqhuba amanyathelo asemgangathweni kwesi sityalo ngokugqithisa nokugqwesa okuphezulu, kwaye ugubungele amaqabunga.
  2. Indawo engafanelekanga kwiintlobo ze-strawberry "I-Polka" ifumaneka ngaphantsi kwenqanaba lomhlaba - iingcambu zenkcubeko zibuthathaka, ngoko ke, ukuqaliswa rhoqo kwezichumisi kunye nezilungiselelo ezivela ezinambuzane kuyimfuneko. Isivuno sama-strawberries "i-Polka" siya kuxhomekeka ngqo kwisixa semisebe yelanga kunye nokuhlaziywa kwamanzi .
  3. Ekubeni isiqithi ngasinye sineenkomfa ezinokungena, ukufaka umquba kwindawo yokulima kuyimfuneko. Kwakhona kubalulekile ukulungiselela umhlaba ngomgangatho, ukuwukhulula kakuhle.

Ngenkcazo yeentlobo ezahlukeneyo, i-taste of berries iboniswa njengothambileyo, kodwa i-strawberry "Polka" inokumangaliswa. Mnike ixesha elincinci lokufudumala kunye noshukela, ekupheleni kwenkathi i-taste ithomba umthunzi we-caramel.