Ayikho i-pizza okwangoku ilahla nayiphi na imenyu yentsapho. Omnye uyala umthetho kwi-pizzerias, kwaye umntu ulungiselela isitya esizithandayo ekhaya. Sinika pizza ngokukhawuleza kwaye enomnandi wena kwaye, kunye neempendulo ezibalulwe apha ngezantsi ziya kunceda ukujamelana nomsebenzi.
Indlela yokupheka i-pizza okumnandi kwikhaya - iresiphi
Izithako:
Uvavanyo:
- i-sifted flour - 360-390 g;
- ioli yeoli yomnquma - 110 ml;
- imbiliso entsha - 20 g;
- amanzi 50 ml;
- ushukela - 30 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- amaqabunga ase-fresh basil-5-7;
- mozzarella - 320 g;
- iitamatisi ezintsha - 340 g;
- amazinyo e-garlic - 1-2 pcs.;
- ioli yomnquma - 35 ml;
- pepper kunye netyuwa - i-pinch;
- izomileyo ezomileyo zaseTaliyane (mix mix) - 1 pinch.
Ukulungiselela
Xa uphumelela kangakanani ukwenza intlama ye-pizza, isiphumo sokugqibela sincike kunye nempembelelo epheleleyo yesicoco sakho esithandayo. Ukuze sikwenze okufanelekileyo, simele siwuhluthe umgubo kwaye siwuxube ngetyuwa.
Kwisitya esahlukileyo, siyakususa iswekile kunye nemvubelo emanzini afudumeleyo, engeza umxube obangelwayo kunye nomnquma weoli kunye nomxube. Inhlama kufuneka ibonakale i-viscous first and sticky. Sisisasaza ngoku kwitheyibhuli elitshulwe ngotyiweyo kwaye sifinyelele ukubunjwa kwe-elastic, soft and elastic. Sibeka inhlama kwisitya kwaye sinokufudumala kwiminyaka emashumi amathathu okanye emashumi mane.
Emva kwendlela, siqhuba inhlama ukuya kwi-milimitha engamahlanu, kwaye ubeke umgca kwi-tray yokubhaka. Sithumela umshicileli ngomzuzu olishumi kwi-oven ishushu i-215 degrees. Emva kwexesha, sasaza inhlama ebhaka ebusweni kwaye uhluthe utamatisi, ubeke imiqatha emincinci ye-mozzarella, ngexesha le-pizza kunye namayeza aseMitaliya anomileyo kwaye uwuthulule ngeoli yeoli, uxubushe kunye ne-clove ephosiweyo kunye ne-clove, ityuwa kunye nepepper.
Kwakhona, faka i-billet ehhavini, mawubhabhise imizuzu elinesibini, uze uyihobise ngamagqabi ase-basil uze usebenze etafileni, uthathe iziqephu.
I-pizza eyenziwe yinto elula kakhulu kwaye elula kwi-oven-recipe nge ham
Izithako:
Uvavanyo:
- i-sifted flour - 260-280 g;
- Ioli yeoli yomnquma okanye ioli yelanga - 40 ml;
- imvubelo eyomileyo - 10 g;
- amanzi aphethwe - 185 ml;
- ityuwa - i-pinch;
Ukuzaliswa:
- ham - 215 g;
- I-pepper yaseBulgaria enobumnandi - 80 g;
- iitamatisi ezintsha - 215 g;
- mozzarella - 140 g;
- basil (amaqabunga) amatsha - ama-7-9;
- amazinyo e-garlic - 3-4 ii-pcs.;
- i-tomato sauce okanye i-ketchup - 80 g;
- I-Parmesan igwetshiwe - 2 tbsp. iipuni;
- ioli yomnquma - 40 ml;
- ityuwa kunye neziqholo - i-pinch.
Ukulungiselela
Kule meko, siza kulungiselela inhlama enomvubelo omile. Ngenxa yoko, ngokwemiyalelo, baxubane kunye nomgubo ococekileyo okanye amanzi afudumeleyo, wongeze iityuwa, ioli yomnquma okanye i-sunflower ngaphandle kwe-flavour kwaye uxoke ngononophelo imizuzu elishumi. Ngoku ufake i-com kwisitya kwaye uyibeke ekushiseni kuze kube yilapho umthamo wayo ukhuphuka ubuncinane kabini. Ngokuxhomekeka kwiimeko zokushisa, oku kungathabatha enye ukuya kwiiyure ezimbini.
Ngeli xesha silungiselela onke amanqaku okuzaliswa. Shink nge cubes okanye iinqununu ze-ham, nqakraza i-mozzarella ngendlela efanayo kwaye uhlambe ipepper yaseBulgaria. Izinyo zegilisi zihlambulule
Intlama esondelayo yagqitywa kwaye yafaka iphepha lokubhaka. Lubricate ngokujikeleza kwi-perimeter kunye ne-ketchup okanye i-tomato sauce kwaye usasaze isiqingatha seengcezu ze-mozzarella. Ngokulandelayo, sasaza iigugs zetamatato, iinqununu ze-ham ne-pepper, zibeka ii cubes eziseleyo ze-mozzarella kunye ne-flavour izithako ngeoli yeoli, ityuwa kunye neziqholo. Siyibhinqa imveliso phezulu kunye neparmesan egayiweyo kwaye uyithumele ukubhaka kwi-215 degrees kwivenkile esele ishushu ifikelele kwishumi elinesihlanu okanye imizuzu engamashumi amabini.