Namhlanje sikunikezela ukupheka i-mackerel enyantisayo kwi-brine, kwaye uchaze ngokucacileyo indlela yokuyilungisa kakuhle ekhaya. Le ntlanzi iya kuba mnandi ngaphezu komkhiqizo ofanayo, kuthengwa kwivenkile.
Unokuyithatha njani ityuwa ye-mackerel kwisiqwenga se-brine?
Izithako:
- izidumbu ze-mackerel (zisandulisiwe) - ii-3 ii-pcs.;
- amanzi okusela - 1,2 l;
- ikhitshi ityuwa - 3.5 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- pepper sweet - 5 pcs.;
- iifom ze- carnation - iziqhekeza ezi-3;
- imbewu yesinaphi - 1 ithispoon.
Ukulungiselela
Sifaka i-mackerel kwishefu esezantsi yefriji kwaye ngoko-ke makunqunyulwe. Emva koko siqhekeza esiswini ngasinye kwaye sisuse ngokucophelela amathumbu avela kubo. Emva koko, usike ngekhanda elibukhali, kunye nekhisithi yekhishini usike umsila kunye neengcongolo. Siphinde sithathe itye kwaye sihlule intlanzi ibe ngamaqhekeza angama-2,5-3 centimetric, esasasaza phantsi kweplastiki.
Kwamanzi abilayo, sizisa ishukela elimnandi kunye nekhitchini yetyuwa kunye nokugubha. Emva koko siyakongeza apha i-clove, ipropper enomsi ococekileyo kunye nembewu yesinaphi. Kwakhona, vula isitofu uze ubilise i-brine yethu emangalisayo imizuzu engama-4. Siyisusa kwisitya kwaye siyipholisa endaweni epholileyo. Emva kokuba siwuthulule yonke ivolumu yayo kwii-chunks ezine-mackerel kwaye sizithumele zonke iiyure eziyi-10 kwisilivere esiphakathi kwesiqandisisi.
Indlela yokucoca mackerel kwi-brine ngokupheleleyo?
Izithako:
- i-mackerel (efriziwe) - ii-2;
- amanzi okusela - 700 ml;
- ipetroli emnyama kunye nomnyama - ii-4 ii-pcs.;
- Iqabunga le-laurel - iziqwenga ezimbini;
- ukupheka ityuwa - 3 tbsp. iipuni;
- ushukela omnandi - 1,5 tbsp. iipuni.
Ukulungiselela
Sisusa i-mackerel kwifriji ephezulu kwitheyibhile kwaye siyeke i-littlew (encinci). Emva koko, ngekrele elibukhali linqunywe phantsi kwesiseko esisezantsi kunazo zonke kwiintloko zeentlanzi. Sivula isisu esisenyuka phezulu, siphume zonke iindawo ze-insides uze usike iimpahla esizidingayo, kwaye sibeke izidumbu kwisitya esincinane esifanelekileyo.
Kwisitya, apho siza kwenza i-brine ye-mackerel yethu, sibeke iiprappercorns ezimnandi kunye ezimnyama, amaqabunga ama-laurel kwaye apha siphalaza ityuwa kunye noshukela omnandi. Gcwalisa iziqulatho zesitya kunye namanzi abilisiwe kwaye ufake yonke into kwi-hotplate yeplate, ukwenzela ukuba i-brine iya kubilisa imizuzu engama-3-3.5, kwaye emva kokupholisa. Eli qhekeza lugcwele iitlanzi kwaye lithumela kwigumbi leqabriji malunga neeyure ezingama-30.