Kwenzeka ukuba ikati ayinakuguqulwa kwaye ibonakalise intsimi apho ifuna khona. Ngokuqhelekileyo, iipatethi kunye nefenitshala zinokubandezeleka kule nto, kwaye ukuvumba komchamo wekati akubi kakhulu kwaye kwimeko yexesha elide. Ngamanye amaxesha kwenzeka ukuba ikati idinga ukukhusela izityalo zasemhlabeni kweli lizwe. Kuzo zonke iimeko, ukuvumba kuya kuza kuhlangula, okwesabisa iikati.
Iphi ivumba elithandayo, kwaye lisebenzisa njani iinjongo zayo?
Okokuqala, iikati zizonda i-citrus smells. Kule meko, unokunquma isiqhamo esithile kwiinqununu uze uzilungiselele kwiindawo apho ungeke uvumele isilwanyana. Enye indlela yokusebenzisa amafutha abalulekileyo kunye nama-citrus aromas. Amaconsi athile eoli anokuhlanjululwa emanzini aze afefe indawo engavunyelwe. Kakade, kufuneka siqale siqiniseke ukuba le oli ihamba ishicilela kwifenitshala. Emva kokukhusela isihlalo okanye i-sofa kwimigqomo yekati, unokuyichitha ngokuhlukanisa ikhefu. Jonga indlela ikati ephendula ngayo loo mva, mhlawumbi oku kuya kuba usindiso olusuka kuyo ingqalelo.
Sekunjalo iikati zithandi ukuvumba kwe-rosemary, igalelo eligayiweyo kunye anyanisi. I-Cinnamon nayo ayikhokeleli kwezi zifuyo.
Ukuvumba ukuthi iikati azibekezeli zivela kwiviniga. Kakade, kwindlu leyo akufanele isetyenziswe, kuba abantu abayithandi. Kodwa kwisitrato ukukhusela ikati kwindawo engavumelekanga kunye nomxube weviniga, isepha yolwelo kunye namanzi kuya kusebenza kakuhle.
Le yinto eyaziwayo encinci, kodwa ngenxa yezizathu ezithile iikati azithandi iphunga le-lavender. Ngoko ehostlini ungasebenzisa ioli ye-lavender, ibhola okanye ifenitshala kule phunga.
Iintyatyambo ezininzi kunye nezinye izityalo entendelezweni zinokukhuselwa ngumxube weefowuni kunye neepelrus peels. Emva kokuvakala le fungo, isilwanyana asiyi kukhwela kwintsimi engavumelekanga nantoni na.
Ikati lizilwanyana eziqilileyo neqhinga, kodwa lihlala likhutshwa, likwazi ukuba lingahle libhekiselele kwaye liphi na iphunga elibi.