I-Cornflower-ikhula ukusuka kwimbewu

"I-cornflower, i-cornflower, intyatyambo yam intandokazi" - amagama avela kwingoma yabantwana abadumileyo ibonisa izimvo kunye nezimvo zabathandi abaninzi bokudala umyezo wabo kwintendelezo okanye kwisayithi. Ukukhuphula i-cornflower ukusuka kwimbewu akuyona inkqubo enzima, ngenxa yokuba esi sityalo sithobekile ekunakekeleni kwaye sithandwa kakhulu yimisebe yelanga, apho ihlala yinto enhle kakhulu. Namhlanje le ntyatyambo isetyenziswe ngokubanzi kwi-design design landscape, xa kudala i-flowerbeds kunye neendidi ezahlukahlukeneyo eziba ngumhlobiso ohambelana nayo nayiphi na ingadi kunye nepati.

Iimfuno eziphambili zokutyala nokunyamekela iiforta

Ngoko, xa unqume ukudala i-lilac-blue "intsimi" yeentyantyambo ezintle kwigadi yakho, kubalulekile ukuqwalasela iimfuno eziphambili eziza kunceda wonke umsizi kumicimbi yokutyala nokunyamekela iifoloji:

1. Into yokuqala ukuqala kunye nencazelo yendawo yengomso ezayo. Ngokuba iifotshanga zommbila zifanelekile ezivulekileyo, ezikwezinye iindawo ezinokukhanya kwelanga. Ngendlela, ukukhanya ngenye yeeparameters ezibalulekileyo ekukhuleni kwesi sityalo. Ngako oko, kubalulekile ukutyala izityalo kumgama othile ukusuka komnye nomnye: i-15-50 iisentimitha, eziya kuthintela ukudala isithunzi kwi-cornflowers.
2. Ukutyilisa i-cornflowers akunakwenzeka, kodwa njengoko umhlaba ubomile, njengokuba isomiso salo sityalo asiloyikrele njengabanye abaninzi. Ngokomzekelo, iintlobo ezinjenge-"Marshall" ayisoyikiyo yonke indawo yomhlaba owomileyo ngenxa yenkqubo yeengcambu ezinamandla. Ngokubhekiselele kwezinye iintlobo, ukuthambisa okulinganayo kuyafaneleka.
3. Babuzwa ukuba batyala njani i-cornflowers, abathandi abaninzi begadi basekhaya baqala ukukhetha umhlaba ofanelekileyo. Nangona kunjalo, akukho nto engavamile, kuba esi sityalo sifanele sivumele umhlaba onomhlaba onomxholo ophezulu we-humus ne-acidity neutral. Kubalulekile ukukhulula umhlaba ngexesha elide, ukulahla ukhula , kwaye ukuba umhlaba unzima kunye nodongwe, wongeza isanti.
4. Kwizivuno zee-cornflower, umntu makangayikhohlwa malunga nokuchumisa , okufuneka kwenziwe emva kweentsuku ezimbini kunye nokongezwa kwesichumisi esinzima kwisilinganiso se-20-30 grams nganye ngomyinge omnye wokutshala. Ngokutya okunjalo, izimbali ziya kuba zizininzi kwaye zide, kwaye yonke imihla iyakubonga umyezo wakho, inkosikazi iyakonwabela ubuhle be-lilac obudalwe nguye. Ngexesha elifanayo, njengoko kutyiliswa, kuyimfuneko ukugcina ukumodareyitha kwintlanzi, kuba ukuba uququze iintyatyambo kakhulu kwaye rhoqo, amaqabunga aya kuba aphuzi kwaye ahlambuluke.

Khulisa imifuno ye-cornflow kwi imbewu ngokulula

Ngaloo ndlela, akukho nto inzima ekukhuleni imbewu ye-cornflower. Imbewu, ngendlela, ivelisa kuphela iindidi zezityalo zonyaka. Ukuhlwayela kufuneka kuqale ngeentsuku zokuqala zikaMeyi kwaye uthumele isityalo ngokukhawuleza kwi-cornflowers. Kwimeko apho, ukuba umnini-mhlaba uthe wagqiba ukutshala izithombo kwiiphothi, kufuneka ukuba kwenziwe kuqala kwiphoti ye-peat, ukubeka ngoMeyi umhlaba. Ukulandela le ndlela, kuya kubakho ukukhusela ukuguqulwa okungadingekile, okungaxhomekekanga kakuhle ngeengqolowa zengqolowa ezinezimpande. Iintsuku ezilishumi emva koko ziya kuvela, kwaye ekuqaleni konyaka wesibini emva kokuhlwayela, iimbali ziya kuqala. Ekupheleni kwehlobo, loo mahlumela aphelile kufuneka awanqunywe, kwaye ezo imbewu zivuthiwe, ziqokelelwe kwaye zishiye kwisityalo esilandelayo.

Ngokuqhelekileyo, ukukhula kwamagqabembe kwiimbewu - umsebenzi ulula kwaye awunzima kakhulu. Into ephambili kulo mbandela kukulandela zonke iingcebiso ezilula, ukugcina kunye nokubonelela ngeemeko eziyimfuneko kwaye emva koko izityalo ziya kukhula kwaye nceda ujonge iso. Amaqabunga e-Cornflow ayamxabisa kakhulu iintlobo kunye nokunyamekela kunye nokunyamekela "ukudibana" kunye nebala elihlaza okwesibhakabhaka, enoba yintsimi encinci kwaye elula kakhulu yenza ipholile kwaye ifumaneke.